Around the World with Chateau Ste. Michelle - RESCHEDULED

Thank you so much for your patience! Our Around the World casual Food & Wine Experience with Chateau Ste. Michelle has been officially rescheduled for June 16th. 

Kicking off the reception at 6:30pm, Woolley's will feature select wines paired with four, region-inspired buffets as well as a cheese course during the reception! Space is limited, and the cost will be $45 per person (not including tax and gratuity).

The wines to be sampled (by region) include:

Washington 

Eroica Riesling

Northstar Merlot

California (Napa)

Antica Chardonnay 

Antica Cabernet

Italy (Bolgheri, Tuscany)

Guado al Tasso Vermentino

Guado al Tasso Il Bruciato

New Zealand

Villa Maria Cellar Selection Sauvignon Blanc

Villa Maria "Taylor's Pass" Pinot Noir

To make your reservations for this fun event, please contact Woolley's at 952.854.1010 and mark your calendars for a great Thursday evening! 

Let Woolley's Fire Up the BBQ

Got a big graduation party coming up? A family reunion? No idea how to feed all those people out of your kitchen?

Never fear, Woolley's is here with complete Off-Premise Catering services! Let our experienced team cater your next party. From company picnics to Father's Day, graduation parties to family reunions, we've got you covered. Offering complete BBQ and Picnic Buffets, we have an option to suit every taste and event.

Whether you want to go with the classics: BBQ Ribs and Chicken, Hamburgers, Steaks, Hot Dogs, Brats, Baked Beans, Corn on the Cob, Grilled Veggies, Corn Bread, Potato Salad, Coleslaw, and of course, Apple Pie, or a Complete Plated Dinner for your guests, Woolley's will fulfill your every wish for your event.

Let us bring the meal and any accompaniments you need from plates, silverware, and napkins to tables, chairs, linens, and even tents if you desire! Then, while you enjoy your party and mingling with your guests, we can take care of clean up as well. (No slaving away over the sink with mountains of dishes in queue).

Call Ben, our Off-Premise Catering Manager, to discuss your event at 612.309.3801 or 952.854.1010.