Father's Day Brunch

Moms don't get to have all the fun! We wanted to treat dads to a special occasion for their special day as well. Beginning on Father's Day, Sunday, June 19th, Woolley's will bring back Sunday Brunch service for the first time in ten years.

After receiving numerous requests over the years to reinstate Sunday Brunch, we couldn't think of a better day to kick things off than Father's Day. Join us this Sunday from 10am to 2pm for all Dad's favorites. Our brunch menu will feature popular breakfast items as well as brunch-sized steaks, hot sandwiches, and pasta.

Come celebrate dads with brunch, complimentary mimosas and champagne, and a three-piece jazz trio. For more information or to make a reservation, please contact Woolley's at 952.854.1010 or book online at Open Table.

Around the World is Just Around the Corner!

Our Around the World casual Food & Wine Experience with Chateau Ste. Michelle is just around the corner. On Thursday, June 16th, we will be sampling a fantastic array of wines from four different regions, one white and one red per region, paired with four complementary mini hors d'oeuvre buffets.  

The wines to be sampled (by region) include:

Washington 

Eroica Riesling

Northstar Merlot

California (Napa)

Antica Chardonnay 

Antica Cabernet

Italy (Bolgheri, Tuscany)

Guado al Tasso Vermentino

Guado al Tasso Il Bruciato

New Zealand

Villa Maria Cellar Selection Sauvignon Blanc

Villa Maria "Taylor's Pass" Pinot Noir

The champagne reception kicks off the evening at 6:30 with an international cheese platter. 

Then, some of the hors d'oeuvres to look forward to include: 

Tuna tartar wonton cups with wasabi, ginger, and green onion 

Seared scallops with smoked tomato coulis - Served with micro greens and basil oil 

Micro greens tossed in a strawberry balsamic vinaigrette then topped with with chevre and candied almonds 

Lamb canapés with pickled red onion, arugula, and blackberry 

Crab and watermelon bites with orange and “Diablo Dust” 

Prosciutto crisp with grilled calamari and fresh herb salad 

Seared Pork tenderloin with pickled shallots and blackberry relish on a Boursin crouton 

Parmesan-crisp Caesar salad 

Grilled vegetable cups with red pepper hummus and artichoke pesto 

Poached shrimp shooter with avocado and mango salsa 

Mediterranean cucumber rounds / Boursin stuffed cherry tomatoes 

House-cured salmon with fresh dill and lemon marmalade 

Mini Almond Cakes / Mini Chocolate Ganache Cakes / Pots De Crème

The cost is $45 per person (not including tax and gratuity). Space is limited and reservations are required. To secure your spot, or for more information, please contact Woolley's at 952.854.1010.