Weekly Lunch Specials

Did you know that every week on Monday (unless it's a rare holiday week or we've got something way cooler going on), we unveil two lunch specials that run only until that Friday. It's a chance for our chefs to get a little creative and take advantage of the season's up-to-the-minute freshest ingredients. Usually a sandwich and a salad, we suggest you bring a friend, so that you don't have to choose between the two items.

For the week of July 16, our specials are:

Smoked Salmon Sandwich - Cured and house smoked salmon on a toasted 7 grain bun with dill cream cheese and caper Dijon. Served with mixed green. 

Steak Salad - Blue cheese crusted steak medallions. Served with mixed greens, roasted tomatoes and crisp cucumbers from Woolley’s garden. Tossed in a horseradish vinaigrette

Previous specials:

Chilled Asparagus Salad - Grilled and chilled asparagus on a bed of mixed greens tossed in a creamy lemon pepper vinaigrette, with charred red bell pepper, bacon bits and a poached farm egg.

Roasted Pork loin Sandwich - Slow roasted pork loin with apricot chutney and bleu cheese on a toasted ciabatta bun. 

Spicy Calamari Salad - Calamari breaded and dusted with Diablo seasoning, served over a fresh tossed Caesar salad. 

Burger  - Hand-pattied 8-oz burger topped with avocado, Churasco mayonnaise, heirloom tomato and Bibb lettuce on a brioche bun. Served with tator tots.

Roast Beef Sandwich - Thinly sliced tender roast beef encrusted with bleu cheese and spicy almonds, with Dijon mayonnaise on a toasted 7 grain ciabatta. Served with mixed greens tossed with balsamic vinaigrette. 

Summer Salad - Mixed greens tossed in a strawberry vinaigrette with toasted coconut, mandarin oranges, fresh raspberries and grilled shrimp

Copper River Salmon - Mixed greens with lemon dressing, toasted pistachios, goat cheese, pickled red onion, blackberries and topped with seared Copper River salmon. 

Chicken Caprese Sandwich - Grilled chicken breast on a toasted brioche bun with balsamic aioli, heirloom tomatoes and melted fresh mozzarella cheese.

As you can see, they're always different and only available for lunch during the week (on weekdays). Like us on Facebook and follow us on Twitter, so you know what we've got going on each week. That way, you won't miss out!