Monday, September 23, 2013

NEW Fall Menus are Live!

It's that time of year again - Comfort foods and cozy favorites are back on the menu at Woolley's with a few nice surprises thrown in. Our new Fall Menus are live, and we invite you to stop in and try one of our cozy fall favorites today.

From our tasty Fall Harvest Salad with Roasted Beets or our Braised Lamb Shank to our Root Vegetable Medley or the revered Beef Stroganoff, our new Fall Menus have something to chase the chill away and satisfy every appetite.






Getting hungry? To make your reservations, please call Woolley's at 952-854-1010 or book online at OpenTable. 

See you soon! 




Sunday, September 22, 2013

Join Our Mailing List

With the sheer number of e-mails you receive, you're probably thinking, "Oh great...not another one." But, hear me out.

You actually benefit from receiving Woolley's e-mails, because:
  • You learn about exciting offers and promotions first. We just sent out an e-mail with a coupon offer for BOGO entrees on our NEW Fall Menus to all of our e-mail subscribers. If you don't follow Woolley's on Facebook or Twitter, you wouldn't have even known... Unless, of course, (you guessed it) you got the e-mail.


  • We love to reward our e-mail subscribers. Often, our e-mail offers include dining certificates and money saving offers. That's right, real dollars and cents off your bill just for receiving our e-mails. In fact, most of our e-mails include special offers and discounts valid just for our subscribers. 
  • We're not going to fill your inbox with a bunch of useless e-mails. On average, subscribers receive between one and four e-mails from us in an entire MONTH. We want to make sure you're informed about what you want to know about it, nothing more, and only as often as necessary. 
If after reading the above, you think you want to sign-up for our list, great! We'd love to have you. Please e-mail Woolley's Steakhouse, with 'Subscribe Request' as the subject of the e-mail. 

Start receiving the benefits of being "in the know" and subscribe today!