NEW Fall Menus are Live!

It's that time of year again - Comfort foods and cozy favorites are back on the menu at Woolley's with a few nice surprises thrown in. Our new Fall Menus are live, and we invite you to stop in and try one of our cozy fall favorites today.

From our tasty Fall Harvest Salad with Roasted Beets or our Braised Lamb Shank to our Root Vegetable Medley or the revered Beef Stroganoff, our new Fall Menus have something to chase the chill away and satisfy every appetite.

LUNCH MENU - Fall 2013

DINNER MENU - Fall 2013

CORNER BAR MENU - Fall 2013

Getting hungry? To make your reservations, please call Woolley's at 952-854-1010 or book online at OpenTable. 

See you soon! 

New Spring Menus are LIVE!

After much thinking and trying and tasting and tasting some more, we're excited to announce that our New Spring Menus are LIVE! Don't panic, though, as we've kept many of your traditional favorites and Woolley's stand-by's. We just added in some bright new flavors and dishes that will make you want to sing from the rooftops (like all those birds!)

Our Lunch, Dinner, and The Corner Bar Menus all got a fun, new spring makeover. From some refreshing new spring drinks (both alcoholic and not) to fresh new salads, sandwiches, burgers, and entrees, there's a lot to celebrate.

A few new items that are worth mentioning:

Small Plates

Ahi Tuna - Diablo spiced sushi grade Ahi, radish slaw, dueling Asian vinaigrettes.

Sea Scallops - Fresh scallops, blood orange beuerre blanc, orange, fennel.

Salads

Blue Cheese Frisee - Frisee greens, bleu cheese vinaigrette, bacon, red onion, poached egg.

Truffle Berry - Mixed greens, raspberry truffle vinaigrette, seasonal berries, brie cheese, fried leeks.

Diablo Chicken & Watermelon - Diablo spiced chicken breast, mixed greens, honey-vinaigrette, watermelon, feta, red onion, pine nuts.

Sandwiches

Shrimp Po’ Boy - Deep fried shrimp, shredded lettuce, roma tomatoes, spicy aioli, toasted ciabatta

Carnitas Tacos - Pulled pork carnitas, tomatillo, corn & black bean salsa, corn tortillas.

Burgers

Pork Burger - Seasoned ground pork, green onion, bell pepper, Thai peanut sauce, Asian slaw.

Hen House Burger - Sunny-side up egg, sharp cheddar, duck bacon.

Pasta

Ratatouille Quinoa - Steamed quinoa, zucchini, yellow squash, garlic, onion, eggplant, bell pepper, tomato, fresh herbs, parmesan.

Lobster Ravioli - House-made ravioli, ricotta & lobster, creamy tomato fondue, chive pesto, parmesan.

Comfort Food

Rack of Lamb - New Zealand lamb, barley risotto, roasted fig gastrique, chive pesto, ratatouille garnish.

Sides

Ratatouille - Stewed eggplants, tomatoes, onions, bell peper, zucchini, garlic and herbs.

Sweet Corn Succotash - Bacon, onion, bell peppers, fava beans, tomato. 

Review our new menus by clicking on the following links: LUNCH MENU, DINNER MENU, CORNER BAR MENU.

Then, stop in and see for yourself just what there is to sing about!

Fall 2012 - RESTAURANT WEEK: October 21 - 26

Mpls St Paul Magazine's Restaurant Week is back for their Fall edition. Join us once again for three-course lunches and dinners at a special price!

Lunch — $20

LUNCH ONLY: Free glass of house wine to start or non-alcoholic beverage

Appetizer (Choose one):

Soup & Salad Bar - Prepared fresh daily, featuring two house-made soups.

Entrée (Choose one):

Pasta Vodka - Ground spicy Italian sausage, roasted red peppers and Prosciutto ham, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese.
Minnesota Walleye - Grilled, Beer Battered or Panko Crusted with wild rice, vegetable du jour
Petite Martini Steak - A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with vegetable du jour and scalloped potatoes
Black and Bleu Pasta - Spicy beef tips sautéed with red onion, spinach, sun-dried tomatoes and bacon. Tossed in linguini noodles with a Southwest sauce and topped with bleu cheese crumbles
Almost Famous Chicken Sandwich - Grilled chicken breast, jalapeno aioli, chicken fried bacon, butter lettuce, avocado, tomato slices, 7 grain Ciabatta.
Legendary Ken Burger - Ken Davis Sweet and Smokey BBQ, Cheddar, sautéed onions, bacon
Kielbasa Mac and Cheese - Macaroni noodles, knights vail gouda, cheddar, grilled kielbasa sausage and fried leeks
Pastrami Sandwich - Hot pastrami on Russian rye bun with horseradish mustard, Swiss cheese, spicy house made pickles and an over easy egg. Served with pasta salad

Dessert (Choose one):

Molten Chocolate Lava Cake

Creme Brulee

New York Style Cheesecake

Dinner — $30

Bottles of wine from our award winning wine list are available all week at ½ price!

Appetizer (Choose one):

French Onion Soup

Caesar Salad

Classic Wedge
Winter Green

Entrée (Choose one):

Filet Mignon - 6oz center cut filet mignon, roasted shallot demi-glace, asparagus, roasted fingerling potatoes
Short Ribs - Slow braised short ribs, carrot ginger puree, foie gras butter, whipped Yukon gold potatoes, braising jus
Chicken Marsala - Chicken breast, classic marsala mushroom sauce, whipped yukon gold potatoes
Panko Crusted Walleye - Minnesota’s state fish hand breaded with parmesan seasoned Japanese bread crumbs, pan seared and served with lemon aioli sauce and rice pilaf
Grilled Salmon - Heirloom tomato-caper relish, lemon buerre blanc, fingerling potatoes
Top Sirloin - 8oz top sirloin on a bed of sautéed mushrooms and onions. Served with vegetable our famous scalloped potatoes
Kielbasa Mac & Cheese - Macaroni noodles, knights vail gouda, cheddar, grilled kielbasa sausage, fried leeks
Pork Tendorloin - Center-cut tenderloin, sweet potato hash, apple, brussel sprouts, apple cider lingon berry glaze. Candied bacon, cheddar ale biscuit
Martini Steak - A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with our famous scalloped potatoes

Dessert (Choose one):

Molten Chocolate Lava Cake

Creme Brulee

New York Style Cheesecake

Sounds great, right?! Well, we hope you'll join us through Friday for Restaurant Week. Secure your reservations by calling Woolley's at 952.854.1010 or online at Open Table. 

Woolley's New Menu Out Now - Fall 2012

Without further ado, we're so happy to announce that Woolley's Fall 2012 menu is out for your dining enjoyment. After a huge thank you to our culinary team (and in collective appreciation for their creativity), we just can't wait for you to try some of the new dishes.

For starters, we've added some great fall salads to our menus, an Apple Proscuitto Brie, a Woolley's Steak Salad, and a Winter Greens Salad. For lunch, we also added several new sandwiches that are sure to please. We've got a Chicken Apple Brie that features an apple cider-lingonberry glaze, a Southwest Wrap, a Ham & Cheese with Knight's Vail gouda and grilled pear, and an Almost Famous Chicken Sandwich with jalopeno aioli and chicken fried bacon.

If you're more of a burger and fries guy or gal, you're going to love our new burgers. They're hand-pattied in house using our special beef blend and then accessorized with all sorts of delicious toppings. Our Bacon & Bleu Burger features that famous chicken fried bacon, while our Breakfast burger is topped with ham, cheese, and a fried egg! And don't worry, we're still featuring our lunch sized steaks priced right for a noontime feast.

Then, really warm up that appetite with some of our brand new Small Plate dinner offerings that allow you to try some of our famous dishes without filling up too fast. Remember the Marcona Almond Purses or our famous Short Ribs with carrot-ginger puree from events we've participated in recently? Great, because we added them to our Small Plates along with Duck Sausage, Sea Scallops, Pork Tenderloin, and even Foie Gras.

Sea Scallops - Seared scallops with heirloom tomato-chili jam, sauteed fennel, and candied bacon

Foie Gras - Crustini, apple cider, lingonberry relish

We've also added a great cold-weather favorite in the Pasta Category, Kielbasa Mac & Cheese! We toss our macaroni noodles with Knight's Vail gouda, cheddar, grilled kielbasa sausage, and fried leeks. To ensure you stay nice and warm, we've expanded our Comfort Foods offering this season as well. From our Chicken Marsala and Swedish Meatballs to our Pork Tenderloin and Deluxe Burger (with our special beef blend ground in-house), no detail is spared.

As always, we'll continue our weekly fish specials that give you a chance to try the freshest catch of the season offered at market price.

Not only have we updated our offerings for Lunch and Dinner, but we also revamped The Corner Bar Menu and our drink menus as well, so make sure to visit us for Happy Hour soon so you can check out any of our delicious appetizers and fun drinks at a great price.


For reservations, please visit Open Table online or call Woolley's at 952.854.1010. We'll see you soon!

New Menus Out Now!

We're excited to announce that our new menus are out now! Stop in this week and try something new. We've got several new items on each menu. Some highlights include:

Forest Burger (Lunch)

Topped with sautéed mushroom and leeks, Boursin cheese and truffle oil.

Short Ribs (Lunch & Dinner)

Potato gnocchi, foie gras, wild mushroom and fig balsamic jam. 

Watermelon & Feta Salad (Lunch & Dinner)

Greens tossed with clover honey vinaigrette, watermelon, feta cheese and pine nuts. 

Duck Breast (Dinner)

Seared duck breast, bacon quinoa salad, cherry compote and 

balsamic reduction.

Pair your selection with a glass of wine from our award-winning selection and you're good to go! See you soon. 

Twin Cities' Most Famous Mother's Day Brunch

Mother's Day is just around the corner and we can't wait to celebrate with our famous Mother's Day Brunch. We just love to delight all the moms with a bountiful spread (especially one that they didn't have to lift a finger in preparing or cleaning up).

Join us on Sunday, May 13, from 10am to 2pm, and receive:

SOUPS & SALADS

Chicken Wild Rice Soup • Minestrone 

Baby Red Potato Salad 

Marinated Vegetable Salad 

Pasta Salad • Caesar Salad 

House Salad & Assorted Dressings 

Greek Salad 

TRAYS & PLATTERS

Fresh Seasonal Fruit & Berries 

Vegetable Tray • Antipasti Tray 

Domestic & Imported Cheese Platter 

Seafood Display including Shrimp Cocktail, Smoked Fish, & Pickled Herring Crab Claws 

Oysters on the Half Shell 

BREAKFAST 

Eggs Benedict 

Cooked to order Omelet Station 

Scrambled Eggs with Cheddar and Chives

Bacon • Sausage 

Breakfast Potatoes

Waffle Station & Assorted Toppings 

BREADS

Muffins • Danishes • Cinnamon Rolls 

Sweet Breads • Dinner Rolls

ENTREES

Salmon with Pineapple Salsa 

Chicken with Roasted Tomato & Leek Fondue 

Sizzling Roast Pork Loin with a Ginger Soy Glaze and Asian Vegetables 

Carving Station featuring Woolley’s Prime Rib, Bone-In Honey Glazed Ham and Turkey Breast 

SIDES

Whipped Yukon Gold Potatoes with Gravy 

Vegetable Medley • Wild Rice Pilaf 

Vegetable Alfredo Pasta 

DESSERT

Cheesecakes • Cakes 

Assortment of Pies • Mousse 

Assorted Petit Fours • Strawberry Patch 

Elegant Chocolate Fountain with all the Accompaniments 

BEVERAGES

Champagne • Milk • Soda 

Coffee • Hot Tea

Prices are $34.95 for Adults, $12.95 for Kids 4-10, and Free for Children 3 and under. 

Make your reservations today by calling Woolley's at 952.854.1010 or online at Open Table. We can't wait to see everyone there! Happy Mother's Day, moms! 

Get Your Brunch On!

As you may already be aware, Woolley's is bringing breakfast back! (Well, not just breakfast, but lunch too, with the unveiling of our revamped Sunday Brunch). Every Sunday from 10am to 2pm, we invite you to join us in a celebration of the best of breakfast and lunch. Get your brunch on!

BREAKFAST ENTREES

The Continental

 Homemade organic granola (MN maple syrup, oats & honey roasted almonds, dried fruit) yogurt, strawberries. 

Three eggs Omelet 

Choose 3: bacon, ham, sausage, onion, green bell pepper, tomato, spinach, cheddar. With hash browns & toast. 

The Spa Omelet 

Egg white omelet, sautéed spinach, roasted red bell pepper, Feta. With grilled tomato slices & rye toast.

Quiche of the Day 

Prepared with seasonal ingredients. With fresh fruit. 

Woolley’s Prime Rib Hash 

Prime rib, potato, onion, bell pepper, eggs sunny side up, toast. 

Eggs Benedict 

Canadian bacon, hollandaise sauce. With hash browns. 

Woolley’s Eggs Benedict 

Tenderloin medallions, hollandaise. With hash browns.

Crabby Benedict 

Crab cakes, sautéed spinach, chipotle hollandaise. With hash browns. 

Stuffed French toast 

Raspberry cream cheese, vanilla batter, warm maple syrup, fresh fruit.

Texas Skillet 

Scrambled eggs, potatoes, chorizo sausage, Pico de Gallo, green onion, Monterey Jack and Cheddar cheese, corn tortillas. 

Hueveros Rancheros 

Black bean w/ lime, garlic, shredded pork, cheese, tomatillo sauce, sunny side up egg. 

All American Breakfast 

Choice of two eggs with hash browns, bacon or sausage and toast. 

BREAKFAST SIDES 

Applewood-smoked bacon, Applewood-smoked Sausage, Hashbrowns, Two eggs prepared to order, Warm Cinnamon Roll, Side of fresh fruit 

LUNCH ENTREES

Grilled Salmon 

Spinach, bacon, orange segments, hard boiled egg, red onions, balsamic. 

Fettuccine Alfredo 

Garlic Alfredo, parmesan. Add Grilled Chicken or Add Shrimp

Black and Bleu Pasta 

Spicy beef tips, red onion, spinach, sun-dried tomatoes, bacon, linguini, Southwest sauce, bleu cheese. 

Baked Mac and Cheese 

Cheddar cheese, fried tomatoes, crispy pancetta. 

Martini Steak 

5oz Grilled flat iron, martini seasoning, bleu cheese, green olives. 

Filet Mignon 

6oz Filet Mignon, roasted shallot demi-glace. 

Woolley’s Burger 

Smoked aged cheddar. 

Tuna Salad 

Red onion marmalade, havarti dill, seven grain bread. 

Crab Cake Sliders 

Lemon aoli, arugula. 

Fish Tacos 

Blackened Tilapia, tomatilla, corn, black bean salsa, flour tortilla. 

Bruschetta Chicken Sandwich 

Marinated tomato, mozzarella, basil aioli.

Chicken Salad Sandwich 

Red grape, pepper bacon, smoked cheddar. 

Grilled Chicken Sandwich 

Choose from: Cheddar, Swiss, pepper jack, bleu cheeses, mushrooms, onions, green and red pepper, bacon. 

TO SHARE 

Shrimp Cocktail 

Chilled Shrimp, cocktail sauce. 

Crab Cakes

Spicy lemon aioli. 

Calamari 

Buttermilk marinated, breaded, lemon aioli, spicy marinara 

Beef Skewers 

Grilled, bleu cheese fondue

BEVERAGES 

Caribou Coffee, Café Mocha, Café Latte, Cappuccino, Espresso, Chai Tea, Hot Chocolate, Milk, Fresh Juice, Tea,  Pepsi, Iced Tea, Strawberry Lemonade, Arnold Palmer, Aqua Panna, San Pellegrino, Bloody Mary, Martini & Rossi Asti, Mumm Napa Brut, Cordoniu Cava, Tap Beer (Domestic), Tap Beer (Imported)