Woolley's Holiday Hours for Christmas & New Year's

In our efforts to serve you best, here are our hours for the Christmas & New Year's holidays: 

Christmas Eve 

Tuesday, December 24th

Woolley’s Restaurant Lunch Hours:  11:00am-2:00pm

Woolley’s Restaurant Dinner Hours: 4:30pm-10:00pm

The Corner Bar:  11:00am-11:00pm

Christmas Day

Wednesday, December 25th

Woolley’s Restaurant:  Closed

The Corner Bar:  11:00am-11:00pm

New Year’s Eve

Tuesday, December 31

Regular Hours of Operation for Woolley’s Restaurant & The Corner Bar

New Year’s Day

Wednesday, January 1

Woolley’s Restaurant:  Closed 

The Corner Bar:  11:00 am-11:00pm

And don't forget about our fabulous Christmas Eve Dinner Service & Specials as well as our New Year's Tradition of Steak & Lobster. 

Merry Christmas & Happy New Year to you, our wonderful guests!

Christmas Eve Specials - 2013

If you're joining us for Christmas Eve, your dinner just got that much better. Today, Executive Chef Peter Christensen unveiled our Christmas Eve Dinner Specials.

From Land to Sea and everything in between, these perfectly paired entrees will have you feeling merry and bright!

Join us on Tuesday, December 24, as we will be open regular dinner hours with service running from 4:30 to 10pm. We're also bringing back the famous Kevin G. group to serenade your Christmas Eve meal with live jazz music.

In addition to the Specials, our full regular dinner menu will be available. Plus, toast the occasion with a special Christmas Eve Wine Lovers' Night and take half off any bottle of champagne or sparkling wine in our collection.

Make your party's reservation online via Open Table or by calling Woolley's at 952-854-1010.

And don't forget, it's still Customer Appreciation Month as well. (Throughout December, receive 50% (that's right, HALF) of what you spend on food and beverage back to you in the form of a gift certificate for use in 2014)!

Merry Christmas!

New Year's Steak & Lobster at Woolley's

In what's become an annual tradition, our famous Steak & Lobster Special is back for the entire New Year's weekend! Welcome the new year with a feast fit for 2014.

For just $100 per couple ($50 per person), you'll receive: 

• Freshly Baked Bread,
• Salads,
• 6oz Certified Angus Beef Filets, 
• Fresh Cold Water Lobster Tails,
• Vegetables Du Jour & Woolley's famous Scalloped Potatoes.
• PLUS, as an added holiday treat, couples who order the special will receive a bottle of house wine or champagne compliments of Woolley’s! (A glass of champagne or house wine will be offered to individuals partaking).

The Steak & Lobster Special will be available from 4:30 to 11pm throughout the weekend, and on New Year's Eve, we'll be featuring live musical performances from local musicians. For those that are hungry for something other than steak and lobster, the full regular dinner menu will be available as well.

Beginning on Friday, December 27 through Tuesday, December 31, join us for a feast worthy of ringing in 2014! Space does fill up quickly for this once a year event, so reservations are strongly recommended. Reserve your spot online at Open Table or by calling Woolley's at 952.854.1010. 

Happy New Year!

Christmas Eve 2013 at Woolley's Steakhouse

Once again, we've got a relaxing evening of celebration planned for Christmas Eve. Join us for a festive dinner on Tuesday, December 24, and kick-off your holiday in style!

Twas the Night Before Christmas
(Woolley's style)

'Twas the Night Before Christmas, when all through the room

Jazz music was playing, and conversations bloomed.

The steaks were all plated, prepared with such care, 

In hopes that our guests like them medium-rare;

Families and friends all merry and fine, 

Enjoying their meals and half-off sparkling wine!

Bring your loved ones and friends, as we will be open for regular dinner hours with service running from 4:30 to 10pm. We're bringing back the famous Kevin G. group to serenade your Christmas Eve meal with live jazz music.

In addition to the full regular dinner menu, take advantage of a special Christmas Eve Wine Lovers' Night as well with half off any bottle of champagne or sparkling wine in our collection.

Make your party's reservation online via Open Table or by calling Woolley's at 952-854-1010.

Don't forget, it's still Customer Appreciation Month as well. (Throughout December, receive 50% (that's right, HALF) of what you spend on food and beverage back to you in the form of a gift certificate for use in 2014)!

Merry Christmas to all, and to all a good steak!

December is Customer Appreciation Month

Once again, we're happy to celebrate the holidays by declaring December Customer Appreciation Month at Woolley's!

All year long, you support Woolley's with your dining dollars and by recommending our restaurant to your friends and family. This month, it's our turn to give back. Throughout December, while you worry about the perfect gift for everyone on your list, we've got a little extra something just for you. The best part? You don't even have to go out of your way to get it.

For the entire month, dine at Woolley's or host a catered event and 50% (that's right, HALF) of what you spend on food and beverages will be given back to you in the form of a gift certificate that you can use in 2014! This is just our way of saying thank you for your business and patronage.

Not only is this is a great way to show your friends and family a fantastic time at Woolley’s (plus: no cooking or clean-up for you), but the free gift certificates also make wonderful Christmas gifts!

To make your party's reservations or to book your catered event, call 952-854-1010.

This holiday season, leave the cooking and the gifts up to us - Happy Holidays!

Host Your Holiday Party with Woolley's

Now is the time to book your holiday party! As the premiere caterer within the Embassy Suites Minneapolis - Airport Hotel, Woolley's boasts 14 different meeting rooms with over 12,000 square feet of flexible meeting space, the largest of which holds up to 300 guests.  

The perfect way to thank your employees and co-workers for a great year, our experienced catering managers are now offering you your choice of bonus special when you book your holiday party: 

Make this year's holiday celebration unforgettable! 

With plenty of great menu options plus the best contacts in the industry for entertainment and fun, treat your company to the ultimate experience of a Woolley's holiday party. 

To reserve your date, contact one of our Catering Managers today at 952-960-5118 or 952-960-5116.

Here's to some very happy holidays! 

The Holidays at Woolley's Steakhouse

Yes, we know that it's 90 degrees out; but, we also know that this is Minnesota and it could snow next week. All jokes aside, though, now is the perfect time to start thinking about your holiday plans, and Woolley's Steakhouse is the place to be this holiday season. 

Thanksgiving Brunch

As has become a tradition, Woolley's hosts a bountiful Champagne Brunch on Thanksgiving Day. Forget the dirty dishes this Thanksgiving and let Woolley's take care of it all. Our executive chef carefully prepares all of your traditional favorites with a few new twists for this delicious champagne brunch.  

Begin a new Thanksgiving tradition and make your reservation today at 952-854-1010. 

 

Holiday Parties

Make this year's holiday celebration one that your co-workers won't soon forget! As the premiere caterer within the Embassy Suites - Minneapolis Airport Hotel, Woolley's boasts 14 different meeting rooms with over 12,000 square feet of flexible meeting space, the largest of which holds up to 300 guests. 

With plenty of great menu options plus our contacts in the industry for entertainment and fun, treat your company to the ultimate experience of a Woolley's holiday party. 

To reserve your company's date, contact our Catering department today at 952-960-5116.

Here's to some very happy holidays! 

Father's Day at Woolley's - Half Off Steaks + a FREE Craft Beer for Dads

This Father's Day treat Dad to the steak of his wildest dreams at half price. Plus, we'll throw in a free craft draft beer too. Woolley's wanted to make sure all the special dads in your life got what they really wanted this year - steak and beer!

For dinner on Father’s Day, Sunday, June 16, 2013, Woolley’s Steakhouse, winner of the 2009 Beef Backer Award among other recognition for outstanding dining, is proud to offer 50% off all Certified Angus Beef steaks and a free craft draft beer for all fathers.

For those who'd like something other than steak, our regular menu will be available as well.

DINNER MENU

While not required, reservations are strongly recommended as tables will fill up quickly. To make your family's reservations, please call Woolley's at 952-854-1010 or book online at Open Table.

Happy Father's Day, dads!

Woolley's Mother's Day Brunch - Sunday, May 12

Again, Woolley's is happy to offer moms the chance to sit back, relax, and enjoy their special day in style. This Mother's Day, give your mom something she really wants, Brunch with her family! No cooking or cleaning required on her part (or any of your part's for that matter) coupled with a spread that's sure to please everyone's tastes and preferences.

Running from 10am to 2pm on Sunday, May 12, join us for Woolley's famous Mother's Day Brunch.

Just $34.95 for Adults, $12.95 for Kids from 4 to 10, and FREE for Kids 3 and Under. 

To make your family's reservations, call Woolley's at 952-854-1010 or book online at Open Table. 

Here's to moms! We hope your day is great and filled with the happiness and joy you deserve. 

Easter Sunday Brunch at Woolley's Steakhouse

In what's become a longstanding tradition, Woolley's is excited to be celebrating Easter with our famous Champagne Brunch once again. The Best Brunch in Bloomington pulls out all the stops for Easter, so your holiday is as memorable as can be without you having to lift a finger! 

From 10am to 2pm on Easter Sunday, March 31, join us for a feast like no other!

MENU 

B e v e r a g e s

CHAMPAGNE, ASSORTED FRUIT JUICES, SODA, TEA & COFFEE

B R E A K F A S T

ASSORTED PASTRIES Hot cross buns, Danishes, muffins and croissants. 

Served with preserves and butter

BUILD YOUR OWN BELGIAN WAFFLE STATION

whipped cream, fruit toppings, hot syrup, butter

COOKED TO ORDER OMELETS

SCRAMBLED EGGS With sharp cheddar and chives

EGGS BENEDICT

BACON & SAUSAGE

BREAKFAST POTATOES

S O U P & S A L A D S

FRESH SLICED SEASONAL FRUITS

SALAD BAR with crisp Iceberg lettuce blend, Caesar salad and Mediterranean salad

PASTA SALAD, POTATO SALAD AND COLESLAW

FARMER’S MARKET DISPLAY OF VEGETABLES Grilled and raw vegetables displayed with pesto aioli for dipping

ASSORTED CHEESE DISPLAY Served with dried fruit & crackers

SEAFOOD DISPLAY Smoked salmon, smoked white fish, pickled herring and shrimp cocktail, traditional accompaniments

CRAB CLAWS

OYSTERS ON THE HALF SHELL

MINNESOTA WILD RICE SOUP & FRENCH ONION

FRESH BAKED BREAD & ROLLS

S I D E S

GREEN BEAN MEDLEY

MINNESOTA WILD RICE PILAF

AU GRATIN POTATOES

E N T R E E S

BRUSCHETTA GRILLED CHICKEN Topped with balsamic glaze

ATLANTIC SALMON Topped with blackberry shallot salsa

ROASTED PORKLOIN Apple glazed with Asian slaw

CARVED PRIME RIB

CARVED HAM with fresh horseradish mustard

CARVED ROASTED LEG OF LAMB Dijon and herb crust

D E S S E R T

ASSORTED PIES, CAKES & COOKIES 

EASTER CANDY, JELLY BEAN PATCH

CASCADING CHOCOLATE FOUNTAIN with Traditional Dipping Accompaniments

Priced at just $32.95 for adults and $14.95 for children 3-12, let us take all of the work out of your Easter holiday. To make your party's reservation, call Woolley's today at 952-854-1010 or book online at Open Table. 

Valentine's Day at Woolley's

Fall in love all over again...With Woolley's and our famous Valentine's Day Steak & Lobster Special that is!

Remember that first look, the salad, the bread, a meal shared with the one(s) you love. Back by popular demand, our famous Valentine's Day Steak & Lobster fest will run all weekend, so you can join us when it's most convenient for you and your special someone.

Beginning on Valentine's Day, Thursday, February 14, through Saturday, February 16, 2013, join us for a romantic dinner celebrating your shared love, both for each other, and for steak! 

Couples enjoying the Steak & Lobster special will receive: 

• Filet Mignon Steak Duo Plate, 
• Fresh Cold Water Lobster Tails, 
• Scalloped Potatoes, 
• Veg du Jour, 
• Salads, 
• Freshly Baked Bread, and 
• A Bottle of House Wine (a glass of house wine for singles partaking)

Priced at just $100 per couple ($50 for singles), this year, treat your sweetheart in style! No worries if steak and lobster aren't your style. Our full dinner menu will also be available.

Then, end your meal on a sweet note. Any of our desserts prove the perfect finale to a spectacular evening, but our Strawberry Woolley's is a romantic favorite. Strawberries, powdered sugar, whipped cream and flaming Grand Marnier are sure to turn up the heat a bit!

Space fills quickly, so make sure you secure your reservation for the perfect Valentine's Day celebration by calling Woolley's at 952-854-1010 or online at Open Table.

Plus, if you're looking to make a whole night of it, our prime location within the Embassy Suites Minneapolis - Airport offers you the opportunity for a mini getaway! To make your room reservation, CLICK HERE.

Happy Valentine's Day! 

Here's to 2013 - New Year's Eve Specials at Woolley's

In what's become an annual tradition, our famous Steak & Lobster Special is back for the entire New Year's weekend! Welcome the new year with a feast fit for 2013.

For just $100 per couple ($50 per person), you'll receive: 

• Freshly Baked Bread,
• Salads,
• 6oz Certified Angus Beef Filets, 
• Fresh Cold Water Lobster Tails,
• Vegetables Du Jour & Woolley's famous Scalloped Potatoes.
• PLUS, as an added holiday treat, couples who order the special will receive a bottle of house wine or champagne compliments of Woolley’s! (A glass of champagne or house wine will be offered to individuals partaking).

The Steak & Lobster Special will be available from 4:30 to 11pm throughout the weekend, and on New Year's Eve, we'll be featuring live musical performances from local musicians. For those that are hungry for something other than steak and lobster, the full regular dinner menu will be available as well.

Beginning on Friday, December 28 through Monday, December 31, join us for a feast worthy of ringing in 2013! Space does fill up quickly for this once a year event, so reservations are strongly recommended. Reserve your spot online at Open Table or by calling Woolley's at 952.854.1010. 

Happy New Year! 

Christmas Eve Specials at Woolley's - 2012

Once again, we've got a relaxing evening of celebration planned for Christmas Eve. We invite you to join us for a festive dinner on Monday, December 24, and kick-off your holiday in style!

Twas the Night Before Christmas
(Woolley's style)

'Twas the Night Before Christmas, when all through the room

Jazz music was playing, and conversations bloomed.

The steaks were all plated, prepared with such care, 

In hopes that our guests like them medium-rare;

Families and friends all merry and fine, 

Enjoying their meals and half-off sparkling wine!

Bring your loved ones and friends, as we will be open for regular dinner hours with service running from 4:30 to 10pm. We're bringing back the famous Kevin G. Trio to serenade your Christmas Eve meal with live jazz music.

In addition to the full regular dinner menu, Chef Peter has been very busy planning the perfect Christmas Eve Dinner specials for you to enjoy. Take advantage of a special Christmas Eve Wine Lovers' Night as well when you take half off any bottle of champagne or sparkling wine in our collection.

Make your party's reservation online via Open Table or by calling Woolley's at 952-854-1010.

Don't forget, if you're booking for a party of five or more, you get to take advantage of our special Customer Appreciation Month offer as well. (Throughout December, book any party of five or more and 50% (that's right, HALF) of what you spend on food purchases will be given back to you in the form of a gift certificate that you can use in 2013! )

Merry Christmas to all, and to all a good steak!

Customer Appreciation Month

December is Customer Appreciation Month at Woolley's!

All year long, you support Woolley's with your dining dollars and by referring your friends and family. This time, it's our turn to give back. This whole month, while you worry about the perfect gift for everyone on your list, we've got a little extra something just for you. The best part? You don't even have to go out of your way to get it.

Throughout December, book any party of five or more and 50% (that's right, HALF) of what you spend on food purchases will be given back to you in the form of a gift certificate that you can use in 2013! This is just our way of saying thank you for your business and patronage.

Not only is this is a great way to show your friends and family a fantastic time at Woolley’s (plus: no cooking or clean-up for you), but the free gift certificates also make wonderful Christmas gifts!

For parties of 12 and under, make your reservations online at Open Table or by calling Woolley’s at 952-854-1010.

For reservations for parties larger than 12, please contact Ben Berry via e-mail or directly at 612-309-3801.

Woolley’s also offers two distinctive private dining rooms as well as two open-air semi-private options for you and your guests' dining enjoyment. This holiday season, leave the cooking and the gifts up to us!

Happy Holidays!

Thanksgiving at Woolley's - 2012

We're getting quite excited for Thanksgiving and our bountiful Thanksgiving Day Champagne Brunch. A great reason for Woolley's to put on a feast, we are just so thankful for all of our guests on Thanksgiving and the rest of the year as well.

All week, we've had Thanksgiving on the brain with our Thanksgiving-themed lunch specials. Featured through Friday, we're offering a Thanksgiving Salad: Mixed Greens, Chicken Breast, Bleu Cheese, and Sweet & Spicy Pecans all tossed in our Pumpkin Spice Vinaigrette, as well as an Open-Faced Ham Sandwich: Thick-sliced Pit Ham, Apple Maple Chutney, and Fresh Arugula on Grilled Sourdough with Gorgonzola Mashed Potatoes on the Side.

As our lunch specials warm up our appetites, our excitement for Thursday is building. If you missed it, the menu and additional details may be found in our blog post, Thanksgiving Brunch, from earlier this month. We're so pleased to offer our Thanksgiving guests such a huge brunch menu that includes all of their breakfast, lunch, and Thanksgiving favorites.

We're also excited to announce that the Kenny G. Trio will once again be serenading our Thanksgiving Brunch guests with some lovely live music.

If you can't make it to brunch, Woolley's will also be open for regular dinner service from 4:30 to 10pm on Thanksgiving. In addition to the full dinner menu, we'll be featuring some great Thanksgiving Dinner Specials as well. Perfect for pairing with the Thanksgiving bird, all bottles of Riesling and Pinot Noir wines will be HALF OFF the entire night as an extra way for us to show our diners that we're thankful for them.

Thanksgiving Dinner Specials

Turkey Dinner

Classic thanksgiving dinner. Sliced turkey, mash potatoes, sausage and corn bread stuffing, gravy, and cranberry sauce. 

Roasted Pit Ham 

Slow roasted ham, Thanksgiving sweet potatoes, and grilled asparagus. 

Lamb Shank 

Braised lamb shank, local squash hash with brussel sprouts and apple, apple cider reduction and demi glace. 

Prime Rib Dinner 

Slow roasted prime rib served with mash potatoes, glazed carrots and mushroom au jus.

Reservations are recommended and can be made by visiting Open Table online or calling Woolley's at 952.854.1010.

Happy Thanksgiving!

Italian Wine Specials - Available Now!

Through the end of the year, we're pleased to celebrate the joys of the season with the following Italian wine specials. Perfect for an evening spent soaking in the warmth of the holidays, each wine was meticulously selected with your enjoyment in mind.

Since antiquity, Italy has been praised for its remarkable range of indigenous grapes and wide

variety of winemaking styles. No other country in the world produces as many wines as Italy and

no other country can claim such a wonderfully varied range of local cuisines and wine pairings.

We welcome you to join us in exploring these gems. We have sourced these rare and

exceptional wines that we are sure you will love as much as we do!

“L’acqua fa male e il vina fa catare” -- Italian proverb

(Water is bad for you and wine makes you sing).

Tenute di Nozzole Le Bruniche Chardonnay (Tuscany) 9 / 34

Malolactically fermented with no oak. Wonderful acidity and ripe tropical fruit flavors.

Tenute di Salviano Turlo, Red Blend (Umbria) 10 / 38

Sangiovese, Cabernet and Merlot. Intense ripe fruit with soft subtle tannin. A delicious international style red wine.

Fattoria dei Graciano Svetoni Torcalvano Vino Nobile di Montepulciano 13 / 50

A true small production winery, this wine is a beautiful expression of sangiovese. Bright and lively the fruit notes include strawberry and blackberry with background notes of coffee, toasted oak and vanilla.

Agricola Punica Montessu, Isola dei Nuraghi (Sardinia) 15 / 58

A blend of Carignono (Carignan) Syrah, Cabernet Sauvignon, and Merlot, don’t miss an opportunity to try this rare Sardinian gem. And if you like this don’t miss its big brother Barrua!

Tenute del Cabreo La Pietra Chardonnay (Tuscany) 52

Single vineyard old vine chardonnay. This wine spends a year in oak followed by a six month rest in bottle. A beautiful expression of chardonnay.

Tenuta San Guido Guidalberto (Bolgheri) 85

Sangiovese, Cabernet Sauvignon and Merlot from the famed producers of Sassicaia. Very limited cases were sent to Minnesota, so enjoy!

Agricola Punica Barrua, Isola dei Nuraghi (Sardinia) 85

85% Carignan from Sardinia, this world class wine delivers in a big way. Dark fruit notes complement an herbal spice flavor with hints of red pepper and licorice.

Setti Ponti Oreno, Arrezo (Tuscany) 120

A famous super-tuscan made of Merlot, Cabernet and Petite Verdot, this wine is a monster, a big, tannic monster. It may eat your steak for you if you don’t finish it!

Michele Chiarlo Nivole Moscato di Asti (Piedmont) 8 / 24

A delicate expression of moscato this is a great way to end the evening!

We can't wait for you to taste these amazing Italian wines and hear what you think. As we stated previously, we only have these wines on special and available through the end of the year, so make plans to join us before it's too late. Reservations online at Open Table or at 952-854-1010. 

And remember, every Wednesday and Sunday evening is set apart for wine lovers! On those special Wine Lovers Nights, guests receive half off any bottle in our collection with their dinner entree purchase. 

Cheers to good wine, better company, and a joyous holiday season! 

Fourth of July - Woolley's Independence Week Specials

In honor of the 4th of July and celebrating Independence Day, Woolley's decided to offer a few HOT deals to complement the weather!

50% OFF for Armed Service Members

Beginning today, June 29, and running through Saturday, July 7, we will be offering all current and past members of our nation's armed services 50% off. We can't say thank you enough to those brave men and women who gave of themselves so we, as a country, might be free. Bring in your special service man or woman for half off their meal this week!

25% OFF Steak Entrees for Facebook Fans

We wanted to express our gratitude to our Facebook Fans, and what better way than with a new Facebook Deal. To get your steak entree at 25% off, which runs from July 1 through July 7, simply like us on Facebook and claim your Facebook Deal when you check-in with your mobile Facebook app at Woolley's.

Please note, that Woolley's will have special hours this holiday week, so you can plan accordingly:

Monday July 2 & Tuesday July 3 

Woolley’s Restaurant: Open for Dinner Only (4:30 - 10:00pm)

Corner Bar: Open from 11:00am-11:00pm 

Wednesday July 4th 

Woolley’s Restaurant: Closed in observance of the national holiday

Corner Bar: Open from 11:00am-11:00pm

Hope to see everyone in for the HOT deals this week. 

Have a safe and happy 4th of July, everyone!

Father's Day at Woolley's

Instead of that tie, golf balls, or even an electric razor he just plain doesn't need, get Dad what he really wants and bring him to Woolley's! This Father's Day, we're all about celebrating dads.

All day on Sunday, June 17, we'll be offering 50% off any of our mouthwatering steaks, 50% off all craft beer selections, and 50% off all scotches for dads.

So, go on, make some reservations and plan on treating Dad right this Father's Day! See you Sunday, and Happy Father's Day, dads!

Twin Cities' Most Famous Mother's Day Brunch

Mother's Day is just around the corner and we can't wait to celebrate with our famous Mother's Day Brunch. We just love to delight all the moms with a bountiful spread (especially one that they didn't have to lift a finger in preparing or cleaning up).

Join us on Sunday, May 13, from 10am to 2pm, and receive:

SOUPS & SALADS

Chicken Wild Rice Soup • Minestrone 

Baby Red Potato Salad 

Marinated Vegetable Salad 

Pasta Salad • Caesar Salad 

House Salad & Assorted Dressings 

Greek Salad 

TRAYS & PLATTERS

Fresh Seasonal Fruit & Berries 

Vegetable Tray • Antipasti Tray 

Domestic & Imported Cheese Platter 

Seafood Display including Shrimp Cocktail, Smoked Fish, & Pickled Herring Crab Claws 

Oysters on the Half Shell 

BREAKFAST 

Eggs Benedict 

Cooked to order Omelet Station 

Scrambled Eggs with Cheddar and Chives

Bacon • Sausage 

Breakfast Potatoes

Waffle Station & Assorted Toppings 

BREADS

Muffins • Danishes • Cinnamon Rolls 

Sweet Breads • Dinner Rolls

ENTREES

Salmon with Pineapple Salsa 

Chicken with Roasted Tomato & Leek Fondue 

Sizzling Roast Pork Loin with a Ginger Soy Glaze and Asian Vegetables 

Carving Station featuring Woolley’s Prime Rib, Bone-In Honey Glazed Ham and Turkey Breast 

SIDES

Whipped Yukon Gold Potatoes with Gravy 

Vegetable Medley • Wild Rice Pilaf 

Vegetable Alfredo Pasta 

DESSERT

Cheesecakes • Cakes 

Assortment of Pies • Mousse 

Assorted Petit Fours • Strawberry Patch 

Elegant Chocolate Fountain with all the Accompaniments 

BEVERAGES

Champagne • Milk • Soda 

Coffee • Hot Tea

Prices are $34.95 for Adults, $12.95 for Kids 4-10, and Free for Children 3 and under. 

Make your reservations today by calling Woolley's at 952.854.1010 or online at Open Table. We can't wait to see everyone there! Happy Mother's Day, moms! 

We're Bringing Easter Back

Well, Easter Brunch that is! With less than a month to go until Easter Sunday on April 8 this year, it's time to make plans and get your group's Easter Brunch reservation confirmed.

This year, we're bringing back all of your favorites and adding in some new items that are sure to make your brunch experience wonderful.

S O U P  &  S A L A D S 

FRESH SLICED SEASONAL FRUITS 

SALAD BAR With crisp Iceberg lettuce blend, Caesar salad and Mediterranean salad 

PASTA SALAD, POTATO SALAD AND COLESLAW 

FARMER’S MARKET DISPLAY OF VEGETABLES Grilled and raw vegetables displayed with pesto aioli for dipping 

ASSORTED CHEESE DISPLAY Served with dried fruit & crackers 

SEAFOOD DISPLAY Smoked salmon, smoked white fish, pickled herring and shrimp cocktail, traditional accompaniments 

CRAB CLAWS

OYSTERS ON THE HALF SHELL

MINNESOTA WILD RICE SOUP & FRENCH ONION

FRESH BAKED BREAD & ROLLS

B R E A K F A S T    

ASSORTED PASTRIES  Hot cross buns, Danishes, muffins and croissants. Served with preserves and butter 

BUILD YOUR OWN BELGIAN WAFFLE STATION whipped cream, fruit toppings, hot syrup, butter 

COOKED TO ORDER OMELETS  

SCRAMBLED EGGS  With sharp cheddar and chives 

EGGS BENEDICT  

BACON & SAUSAGE

BREAKFAST POTATOES  

E N T R E E S

BRUSCHETTA GRILLED CHICKEN  Topped with balsamic glaze 

ATLANTIC SALMON  

ROASTED PORKLOIN Topped with a Dijon mustard sauce  

CARVED PRIME RIB  

CARVED HAM with fresh horseradish mustard 

CARVED ROASTED LEG OF LAMB Dijon and herb crust

S I D E S

GREEN BEAN MEDLEY  

MINNESOTA WILD RICE PILAF  

ROASTED YUKON GOLD POTATOES

D E S S E R T

ASSORTED PIES AND CAKES, COOKIES AND EASTER CANDY, A JELLY BEAN PATCH AND CASCADING CHOCOLATE FOUNTAIN WITH TRADITIONAL DIPPING ACCOMPANIMENTS

Served from 10am to 2pm on Easter Sunday, Brunch will also include champagne, assorted fruit juices, soda, tea, and coffee. Just $32.95 for adults and $14.95 for children, ages 3 - 12. 

To make your reservation, you may call Woolley's at 952.854.1010 or reserve online at Open Table.