Showing posts with label Champagne. Show all posts
Showing posts with label Champagne. Show all posts

Sunday, December 15, 2013

New Year's Steak & Lobster at Woolley's


In what's become an annual tradition, our famous Steak & Lobster Special is back for the entire New Year's weekend! Welcome the new year with a feast fit for 2014.


For just $100 per couple ($50 per person), you'll receive: 
  • Freshly Baked Bread,
  • Salads,
  • 6oz Certified Angus Beef Filets, 
  • Fresh Cold Water Lobster Tails,
  • Vegetables Du Jour & Woolley's famous Scalloped Potatoes.
  • PLUS, as an added holiday treat, couples who order the special will receive a bottle of house wine or champagne compliments of Woolley’s! (A glass of champagne or house wine will be offered to individuals partaking).
The Steak & Lobster Special will be available from 4:30 to 11pm throughout the weekend, and on New Year's Eve, we'll be featuring live musical performances from local musicians. For those that are hungry for something other than steak and lobster, the full regular dinner menu will be available as well.

Beginning on Friday, December 27 through Tuesday, December 31, join us for a feast worthy of ringing in 2014! Space does fill up quickly for this once a year event, so reservations are strongly recommended. Reserve your spot online at Open Table or by calling Woolley's at 952.854.1010. 

Happy New Year!


Friday, October 11, 2013

Woolley's Thanksgiving Brunch -- November 28, 2013


In what's become an annual tradition, our famous Thanksgiving Day Champagne Brunch will return to Woolley's once again. On Thanksgiving Day, Thursday, November 28, 2013, join us for a feast of epic proportions. From 10am to 2pm, you'll be able to break bread and give thanks with those you hold near and dear without having to prepare and/or wash a single dish.




We invite you to be our guests this Thanksgiving, so you can spend more time relaxing and focusing on what matters! Brunch prices are as follows: Adults: $34.95, Kids 4 to 12: $14.95, Kids 3 and Under: FREE.

Secure your reservations by calling Woolley's today at 952-854-1010.

Monday, March 4, 2013

Easter Sunday Brunch at Woolley's Steakhouse


In what's become a longstanding tradition, Woolley's is excited to be celebrating Easter with our famous Champagne Brunch once again. The Best Brunch in Bloomington pulls out all the stops for Easter, so your holiday is as memorable as can be without you having to lift a finger! 

From 10am to 2pm on Easter Sunday, March 31, join us for a feast like no other!


MENU 
B e v e r a g e s
CHAMPAGNE, ASSORTED FRUIT JUICES, SODA, TEA & COFFEE

B R E A K F A S T
ASSORTED PASTRIES Hot cross buns, Danishes, muffins and croissants. 
Served with preserves and butter
BUILD YOUR OWN BELGIAN WAFFLE STATION
whipped cream, fruit toppings, hot syrup, butter
COOKED TO ORDER OMELETS
SCRAMBLED EGGS With sharp cheddar and chives
EGGS BENEDICT
BACON & SAUSAGE
BREAKFAST POTATOES

S O U P & S A L A D S
FRESH SLICED SEASONAL FRUITS
SALAD BAR with crisp Iceberg lettuce blend, Caesar salad and Mediterranean salad
PASTA SALAD, POTATO SALAD AND COLESLAW
FARMER’S MARKET DISPLAY OF VEGETABLES Grilled and raw vegetables displayed with pesto aioli for dipping
ASSORTED CHEESE DISPLAY Served with dried fruit & crackers
SEAFOOD DISPLAY Smoked salmon, smoked white fish, pickled herring and shrimp cocktail, traditional accompaniments
CRAB CLAWS
OYSTERS ON THE HALF SHELL
MINNESOTA WILD RICE SOUP & FRENCH ONION
FRESH BAKED BREAD & ROLLS

S I D E S
GREEN BEAN MEDLEY
MINNESOTA WILD RICE PILAF
AU GRATIN POTATOES

E N T R E E S
BRUSCHETTA GRILLED CHICKEN Topped with balsamic glaze
ATLANTIC SALMON Topped with blackberry shallot salsa
ROASTED PORKLOIN Apple glazed with Asian slaw
CARVED PRIME RIB
CARVED HAM with fresh horseradish mustard
CARVED ROASTED LEG OF LAMB Dijon and herb crust

D E S S E R T
ASSORTED PIES, CAKES & COOKIES 
EASTER CANDY, JELLY BEAN PATCH
CASCADING CHOCOLATE FOUNTAIN with Traditional Dipping Accompaniments



Priced at just $32.95 for adults and $14.95 for children 3-12, let us take all of the work out of your Easter holiday. To make your party's reservation, call Woolley's today at 952-854-1010 or book online at Open Table


Monday, December 24, 2012

Here's to 2013 - New Year's Eve Specials at Woolley's

In what's become an annual tradition, our famous Steak & Lobster Special is back for the entire New Year's weekend! Welcome the new year with a feast fit for 2013.


For just $100 per couple ($50 per person), you'll receive: 
  • Freshly Baked Bread,
  • Salads,
  • 6oz Certified Angus Beef Filets, 
  • Fresh Cold Water Lobster Tails,
  • Vegetables Du Jour & Woolley's famous Scalloped Potatoes.
  • PLUS, as an added holiday treat, couples who order the special will receive a bottle of house wine or champagne compliments of Woolley’s! (A glass of champagne or house wine will be offered to individuals partaking).
The Steak & Lobster Special will be available from 4:30 to 11pm throughout the weekend, and on New Year's Eve, we'll be featuring live musical performances from local musicians. For those that are hungry for something other than steak and lobster, the full regular dinner menu will be available as well.

Beginning on Friday, December 28 through Monday, December 31, join us for a feast worthy of ringing in 2013! Space does fill up quickly for this once a year event, so reservations are strongly recommended. Reserve your spot online at Open Table or by calling Woolley's at 952.854.1010. 

Happy New Year! 

Monday, November 5, 2012

Thanksgiving Champagne Brunch - 2012



It's back! Our famous Thanksgiving Champagne Brunch is returning to Woolley's once again. On Thanksgiving Day, Thursday, November, 22, join us for a feast of epic proportions. From 10am to 2pm, you'll be able to break bread and give thanks with those you hold near and dear without having to prepare and/or wash a single dish.


2012 Thanksgiving 
Champagne Brunch Menu
Breakfast
Fresh Sliced & Whole Fruit
Granola & Yogurt Parfait -- with dried and fresh toppings
Fresh Baked Muffins, Croissants & Caramel Rolls
Cooked to Order Omelets
Scrambled Eggs | Eggs Benedict
Waffles --with assorted toppings
Bacon & Sausage
Salads & Sides
Tossed Salad -- with dressings
Jell‐O Salad | Pasta Salad
Crudités & Pickled Vegetable Platter
Hot Dinner Rolls -- with butter
Shrimp Cocktail | Oysters on the Half Shell
Smoked Salmon
Honey Glazed Carrots | Wild Rice Sauté
Whipped Yukon Gold Potatoes
Traditional Cranberry Chutney
Glazed Sweet Potatoes
Homemade Mac‐n‐Cheese
Sausage & Corn Bread Stuffing
Traditional Pan Gravy | Braised Red Cabbage
Main
Swedish Meatballs
Lemon Buerre Blanc Salmon -- over roasted leeks and wild mushrooms
Carved Prime Rib | Carved Ham
Carved Turkey -- with pan gravy
Dessert
Fresh Baked Pies -- Pumpkin, Pecan, Apple, Blueberry & Cherry
Bread Pudding -- with whiskey rum sauce
Cascading Chocolate Fountain -- with traditional accompaniments
Served with Assorted Beverages

We invite you to be our guests this Thanksgiving, so you can spend more time relaxing and focusing on what matters! Brunch prices are as follows: Adults: $29.95, Kids 4 to 12: $14.95, Kids 3 and Under: FREE.

Secure your reservations by calling Woolley's today at 952-854-1010.