Showing posts with label Sunday Brunch. Show all posts
Showing posts with label Sunday Brunch. Show all posts

Monday, March 4, 2013

Easter Sunday Brunch at Woolley's Steakhouse


In what's become a longstanding tradition, Woolley's is excited to be celebrating Easter with our famous Champagne Brunch once again. The Best Brunch in Bloomington pulls out all the stops for Easter, so your holiday is as memorable as can be without you having to lift a finger! 

From 10am to 2pm on Easter Sunday, March 31, join us for a feast like no other!


MENU 
B e v e r a g e s
CHAMPAGNE, ASSORTED FRUIT JUICES, SODA, TEA & COFFEE

B R E A K F A S T
ASSORTED PASTRIES Hot cross buns, Danishes, muffins and croissants. 
Served with preserves and butter
BUILD YOUR OWN BELGIAN WAFFLE STATION
whipped cream, fruit toppings, hot syrup, butter
COOKED TO ORDER OMELETS
SCRAMBLED EGGS With sharp cheddar and chives
EGGS BENEDICT
BACON & SAUSAGE
BREAKFAST POTATOES

S O U P & S A L A D S
FRESH SLICED SEASONAL FRUITS
SALAD BAR with crisp Iceberg lettuce blend, Caesar salad and Mediterranean salad
PASTA SALAD, POTATO SALAD AND COLESLAW
FARMER’S MARKET DISPLAY OF VEGETABLES Grilled and raw vegetables displayed with pesto aioli for dipping
ASSORTED CHEESE DISPLAY Served with dried fruit & crackers
SEAFOOD DISPLAY Smoked salmon, smoked white fish, pickled herring and shrimp cocktail, traditional accompaniments
CRAB CLAWS
OYSTERS ON THE HALF SHELL
MINNESOTA WILD RICE SOUP & FRENCH ONION
FRESH BAKED BREAD & ROLLS

S I D E S
GREEN BEAN MEDLEY
MINNESOTA WILD RICE PILAF
AU GRATIN POTATOES

E N T R E E S
BRUSCHETTA GRILLED CHICKEN Topped with balsamic glaze
ATLANTIC SALMON Topped with blackberry shallot salsa
ROASTED PORKLOIN Apple glazed with Asian slaw
CARVED PRIME RIB
CARVED HAM with fresh horseradish mustard
CARVED ROASTED LEG OF LAMB Dijon and herb crust

D E S S E R T
ASSORTED PIES, CAKES & COOKIES 
EASTER CANDY, JELLY BEAN PATCH
CASCADING CHOCOLATE FOUNTAIN with Traditional Dipping Accompaniments



Priced at just $32.95 for adults and $14.95 for children 3-12, let us take all of the work out of your Easter holiday. To make your party's reservation, call Woolley's today at 952-854-1010 or book online at Open Table


Thursday, February 28, 2013

New Sunday Brunch Menu + Full Lunch Menu Now Available


Sunday Fun-Day in the house! Our famous Sunday Brunch, available every Sunday from 10am to 2pm, now has a brand new menu.


MAIN
Three Egg Omelet
Choose 3: bacon, ham, sausage, onion, green bell pepper, tomato, spinach, cheddar cheese. Served with hash browns & toast. 
The Spa Omelet
Egg white omelet with fresh sautéed spinach, roasted red bell pepper and feta cheese. Served with grilled tomato slices & rye toast. 
Corned Beef Hash
Diced potatoes, tender corned beef, sautéed onions and peppers, served with toast and two eggs cooked to order.
Eggs Benedict
Served traditional style with crispy hash browns. 
Woolley’s Eggs Benedict
Our twist on the classic dish - served with tenderloin medallions instead of Canadian bacon. Served with crispy hash browns.
Cinnamon Swirl French Toast
Cinnamon bread cooked in a sweet vanilla batter - served with warm maple syrup and a side of fresh fruit.
Topped with apple compote and candied walnuts at additional cost
Texas Skillet
Scrambled eggs, potatoes, chorizo sausage, corn tortillas, Pico de Gallo, green onions, monterey jack and cheddar cheeses served in a skillet.
Huevos Rancheros
Black bean corn salsa, shredded pork, cheddar and pepper jack cheeses and tomatillo sauce topped with sunny side up eggs and served over hash browns in a skillet.
All American Breakfast
Two eggs cooked to order with hash browns, bacon or sausage and toast.
Steak and Eggs
8 ounce top sirloin steak cooked to order, crispy hash browns loaded with bacon, cheddar and green onions, Served with two over easy eggs and toast.


SIDES
Applewood smoked bacon
Applewood smoked Sausage | Hashbrowns
Two eggs prepared to order
Warm Cinnamon Roll | Side of fresh fruit

BEVERAGES
Caribou Coffee | Café Mocha | Café Latte
Cappuccino | Espresso 
Chai Tea Latte | Hot Chocolate
Milk | Fresh Juice | Tea
Pepsi | Iced Tea
Strawberry Lemonade | Arnold Palmer
Aqua Panna | San Pellegrino

Not just that, though! Woolley's is also now offering our full lunch menu on Sundays. Back by popular demand, we were happy to oblige.

Additionally, this Sunday, March 3, marks the inaugural debut of Supper Club Sundays. Three courses, one great price!




Your Sundays just got that much better. Reclaim your Sunday Fun-Day and make your Sunday Brunch (or lunch or dinner) reservation by calling Woolley's at 952-854-1010 or booking online at Open Table.

Here's to Sundays!