Showing posts with label Bloomington Brunch. Show all posts
Showing posts with label Bloomington Brunch. Show all posts

Thursday, April 11, 2013

Woolley's Mother's Day Brunch - Sunday, May 12


Again, Woolley's is happy to offer moms the chance to sit back, relax, and enjoy their special day in style. This Mother's Day, give your mom something she really wants, Brunch with her family! No cooking or cleaning required on her part (or any of your part's for that matter) coupled with a spread that's sure to please everyone's tastes and preferences.

Running from 10am to 2pm on Sunday, May 12, join us for Woolley's famous Mother's Day Brunch.


Just $34.95 for Adults, $12.95 for Kids from 4 to 10, and FREE for Kids 3 and Under. 

To make your family's reservations, call Woolley's at 952-854-1010 or book online at Open Table

Here's to moms! We hope your day is great and filled with the happiness and joy you deserve. 

Thursday, February 28, 2013

New Sunday Brunch Menu + Full Lunch Menu Now Available


Sunday Fun-Day in the house! Our famous Sunday Brunch, available every Sunday from 10am to 2pm, now has a brand new menu.


MAIN
Three Egg Omelet
Choose 3: bacon, ham, sausage, onion, green bell pepper, tomato, spinach, cheddar cheese. Served with hash browns & toast. 
The Spa Omelet
Egg white omelet with fresh sautéed spinach, roasted red bell pepper and feta cheese. Served with grilled tomato slices & rye toast. 
Corned Beef Hash
Diced potatoes, tender corned beef, sautéed onions and peppers, served with toast and two eggs cooked to order.
Eggs Benedict
Served traditional style with crispy hash browns. 
Woolley’s Eggs Benedict
Our twist on the classic dish - served with tenderloin medallions instead of Canadian bacon. Served with crispy hash browns.
Cinnamon Swirl French Toast
Cinnamon bread cooked in a sweet vanilla batter - served with warm maple syrup and a side of fresh fruit.
Topped with apple compote and candied walnuts at additional cost
Texas Skillet
Scrambled eggs, potatoes, chorizo sausage, corn tortillas, Pico de Gallo, green onions, monterey jack and cheddar cheeses served in a skillet.
Huevos Rancheros
Black bean corn salsa, shredded pork, cheddar and pepper jack cheeses and tomatillo sauce topped with sunny side up eggs and served over hash browns in a skillet.
All American Breakfast
Two eggs cooked to order with hash browns, bacon or sausage and toast.
Steak and Eggs
8 ounce top sirloin steak cooked to order, crispy hash browns loaded with bacon, cheddar and green onions, Served with two over easy eggs and toast.


SIDES
Applewood smoked bacon
Applewood smoked Sausage | Hashbrowns
Two eggs prepared to order
Warm Cinnamon Roll | Side of fresh fruit

BEVERAGES
Caribou Coffee | Café Mocha | Café Latte
Cappuccino | Espresso 
Chai Tea Latte | Hot Chocolate
Milk | Fresh Juice | Tea
Pepsi | Iced Tea
Strawberry Lemonade | Arnold Palmer
Aqua Panna | San Pellegrino

Not just that, though! Woolley's is also now offering our full lunch menu on Sundays. Back by popular demand, we were happy to oblige.

Additionally, this Sunday, March 3, marks the inaugural debut of Supper Club Sundays. Three courses, one great price!




Your Sundays just got that much better. Reclaim your Sunday Fun-Day and make your Sunday Brunch (or lunch or dinner) reservation by calling Woolley's at 952-854-1010 or booking online at Open Table.

Here's to Sundays!