Best Brunch in Bloomington

Not only were we just voted the Best Beer Bar in Bloomington by local SunCurrent readers, but we also got voted Best Brunch! We're so grateful for the outpouring of support from all of our friends and guests. Admittedly, our brunch is pretty delicious, but now you don't have to take just our word for it!


We brought brunch back by popular demand last June, and it's been a smash hit. (No wonder, based on the menu below).

 BREAKFAST ENTREES

The Continental

 Homemade organic granola (MN maple syrup, oats & honey roasted almonds, dried fruit) yogurt, strawberries. 

Three eggs Omelet 

Choose 3: bacon, ham, sausage, onion, green bell pepper, tomato, spinach, cheddar. With hash browns & toast. 

The Spa Omelet 

Egg white omelet, sautéed spinach, roasted red bell pepper, Feta. With grilled tomato slices & rye toast.

Quiche of the Day 

Prepared with seasonal ingredients. With fresh fruit. 

Woolley’s Prime Rib Hash 

Prime rib, potato, onion, bell pepper, eggs sunny side up, toast. 

Eggs Benedict 

Canadian bacon, hollandaise sauce. With hash browns. 

Woolley’s Eggs Benedict 

Tenderloin medallions, hollandaise. With hash browns.

Crabby Benedict 

Crab cakes, sautéed spinach, chipotle hollandaise. With hash browns. 

Stuffed French toast 

Raspberry cream cheese, vanilla batter, warm maple syrup, fresh fruit.

Texas Skillet 

Scrambled eggs, potatoes, chorizo sausage, Pico de Gallo, green onion, Monterey Jack and Cheddar cheese, corn tortillas. 

Hueveros Rancheros 

Black bean w/ lime, garlic, shredded pork, cheese, tomatillo sauce, sunny side up egg. 

All American Breakfast 

Choice of two eggs with hash browns, bacon or sausage and toast. 

BREAKFAST SIDES 

Applewood-smoked bacon, Applewood-smoked Sausage, Hashbrowns, Two eggs prepared to order, Warm Cinnamon Roll, Side of fresh fruit 

LUNCH ENTREES

Grilled Salmon 

Spinach, bacon, orange segments, hard boiled egg, red onions, balsamic. 

Fettuccine Alfredo 

Garlic Alfredo, parmesan. Add Grilled Chicken or Add Shrimp

Black and Bleu Pasta 

Spicy beef tips, red onion, spinach, sun-dried tomatoes, bacon, linguini, Southwest sauce, bleu cheese. 

Baked Mac and Cheese 

Cheddar cheese, fried tomatoes, crispy pancetta. 

Martini Steak 

5oz Grilled flat iron, martini seasoning, bleu cheese, green olives. 

Filet Mignon 

6oz Filet Mignon, roasted shallot demi-glace. 

Woolley’s Burger 

Smoked aged cheddar. 

Tuna Salad 

Red onion marmalade, havarti dill, seven grain bread. 

Crab Cake Sliders 

Lemon aoli, arugula. 

Fish Tacos 

Blackened Tilapia, tomatilla, corn, black bean salsa, flour tortilla. 

Bruschetta Chicken Sandwich 

Marinated tomato, mozzarella, basil aioli.

Chicken Salad Sandwich 

Red grape, pepper bacon, smoked cheddar. 

Grilled Chicken Sandwich 

Choose from: Cheddar, Swiss, pepper jack, bleu cheeses, mushrooms, onions, green and red pepper, bacon. 

TO SHARE 

Shrimp Cocktail 

Chilled Shrimp, cocktail sauce. 

Crab Cakes

Spicy lemon aioli. 

Calamari 

Buttermilk marinated, breaded, lemon aioli, spicy marinara 

Beef Skewers 

Grilled, bleu cheese fondue

BEVERAGES 

Caribou Coffee, Café Mocha, Café Latte, Cappuccino, Espresso, Chai Tea, Hot Chocolate, Milk, Fresh Juice, Tea,  Pepsi, Iced Tea, Strawberry Lemonade, Arnold Palmer, Aqua Panna, San Pellegrino, Bloody Mary, Martini & Rossi Asti, Mumm Napa Brut, Cordoniu Cava, Tap Beer (Domestic), Tap Beer (Imported)

Join us every Sunday from 10am to 2pm for our famous brunch service, and you too can enjoy the Best Brunch in Bloomington! 

Reservations online at Open Table or by calling 952.854.1010.