Wednesday, April 27, 2011

Mother's Day Brunch

While you may think we're recovering from the amazing event that was our Easter Brunch, you're fortunately mistaken. Plans are already in the works for an extravagant culinary adventure that will honor moms everywhere!

Prices are as follows: $32.95 for adults, $12.95 for kids 4-10, and FREE for children 3 and under. Plan on treating Mom and join us for brunch on Mother's Day! (This way, she doesn't have to cook or clean up (because you'll probably be full ALL day!)

Secure your reservations by calling Woolley's at 952-854-1010 or online at Open Table.

Tuesday, April 19, 2011

Easter Brunch

Easter Sunday marks the joyous annual celebration that is Woolley's Easter Brunch. Enjoy the company of family and friends over a delicious meal that you don't even have to prepare (or clean up). You may even be in for a treat when the Easter Bunny visits your table!

Complimentary Beverages
Champagne, Assorted Fruit Juices, Soda, Tea, Coffee

Bruschetta Grilled Chicken topped with a Balsamic Glaze
Atlantic Salmon - Broiled with a Citrus Relish, Napa Cabbage
Roasted Porkloin topped with a Dijon Mustard Sauce
Carved Prime Rib
Carved Ham with Fresh Horseradish Mustard

Green Bean Medley, Minnesota Wild Rice Pilaf, 
Roasted Yukon Gold Mashed Potatoes with Gravy

Breakfast Items
Eggs Benedict
Cooked to Order Omelets
Build your own Belgian Waffle Station with Whipped Cream, Fruit Toppings, Hot Syrup, and Butter
Scrambled Eggs with Sharp Cheddar and Chives
Bacon, Sausage, and Potatoes O'Brien
Assorted Pastries - Hot Cross Buns, Danishes, Muffins, and Croissants, served with Preserves and Butter

Soups & Salads
Seafood Display with Smoked Salmon, Smoked Whitefish, Pickled Herring, Shrimp Cocktail, and traditional accompaniments
Assorted Cheese Display - Served with Dried Fruit and Crackers
Fresh Sliced Seasonal Fruits
Farmer's Market Display of Vegetables - Grilled and Raw Vegetables displayed with Pesto Aioli for dipping
Salad Bar with crisp Iceberg Lettuce Blend, Caesar Salad, and Mediterranean Salad
Pasta Salad, Potato Salad, Coleslaw

Cascading Chocolate Fountain 
Assorted Pies and Cakes
Cookies and Easter Candy
Jelly Bean Patch

Brunch runs from 10am to 2pm, and prices are $28.95 for adults and $12.95 for children from 3 to 12 years old. To make your family's reservation, please contact Woolley's at 952.854.1010 or visit our online reservations agent at Open Table.

Friday, April 15, 2011

Memorial Blood Centers' What's Your Type? Event

Do good. Have Fun. Make a difference!

Woolley's is so excited to be a part of the 7th Annual Memorial Blood CentersWhat's Your Type? Benefit on Thursday, April 21. In conjunction with our Twin Cities Originals (TCO) restaurant partners, Woolley's will be helping with the food of course!

Besides all of the great food and beverages from TCO member restaurants, there will be live music, drawings and raffles, an exciting auction, and more! All benefits from the event will go directly to Memorial Blood Centers' cancer care programs. 

If you're interested in coming out and having fun for such a great cause, tickets are $75 and include two complimentary drinks. ($50 from each ticket is tax deductible). To purchase your tickets, call 651-332-7266 or purchase online. We hope to see you there!

Wednesday, April 6, 2011

Buongiorno, Friends!

All of next week, April 11 - 17, Woolley's will be featuring a special dinner selection from our very own, Chef Adam DeSanto. Chef DeSanto, whose early culinary training and cultural heritage lie in Italy, is quite excited to showcase this "Taste of Italy", a special three-course customizable feast.

"My family members in Italy are the inspiration for this menu. I was incredibly excited for the opportunity to branch out of American style cuisine and explore the classic Italian recipes that will always be my first love," DeSanto effuses.

The Menu
First Course - choose one
Anti Pasta Plate - Italian meats & cheeses
Proscuitto-wrapped figs, balsamic glaze
Caprisi Salad - fresh mozzarella, tomato, basil
Caesar Salad - crisp romaine, parmesan, hand-cut croutons, homemade Caesar dressing

Second Course  - choose one
Pasta Vodka - spicy Italian sausage, prosciutto and roasted red peppers simmered in creamy tomato sauce, topped with Parmesan
Stuffed Jumbo Shells - with pancetta, mushrooms, peas and marinara sauce
Veal Medallions - pan-seared with rosemary, roasted fingerling potatoes, marinated tomatoes and asparagus mushroom marcella

Third Course - choose one
Almond Cake 
Berry Zablione

All three courses are priced at just $35 a person. Additionally, guests have the option to add three perfectly paired Italian wines for just $10 more. 

This is definitely one feast you do not want to miss! Make your reservations today for Chef DeSanto's Taste of Italy event by calling 952.854.1010 or visiting Open Table