Tuesday, April 19, 2011

Easter Brunch

Easter Sunday marks the joyous annual celebration that is Woolley's Easter Brunch. Enjoy the company of family and friends over a delicious meal that you don't even have to prepare (or clean up). You may even be in for a treat when the Easter Bunny visits your table!


Complimentary Beverages
Champagne, Assorted Fruit Juices, Soda, Tea, Coffee

Entrées
Bruschetta Grilled Chicken topped with a Balsamic Glaze
Atlantic Salmon - Broiled with a Citrus Relish, Napa Cabbage
Roasted Porkloin topped with a Dijon Mustard Sauce
Carved Prime Rib
Carved Ham with Fresh Horseradish Mustard

Sides
Green Bean Medley, Minnesota Wild Rice Pilaf, 
Roasted Yukon Gold Mashed Potatoes with Gravy

Breakfast Items
Eggs Benedict
Cooked to Order Omelets
Build your own Belgian Waffle Station with Whipped Cream, Fruit Toppings, Hot Syrup, and Butter
Scrambled Eggs with Sharp Cheddar and Chives
Bacon, Sausage, and Potatoes O'Brien
Assorted Pastries - Hot Cross Buns, Danishes, Muffins, and Croissants, served with Preserves and Butter

Soups & Salads
Seafood Display with Smoked Salmon, Smoked Whitefish, Pickled Herring, Shrimp Cocktail, and traditional accompaniments
Assorted Cheese Display - Served with Dried Fruit and Crackers
Fresh Sliced Seasonal Fruits
Farmer's Market Display of Vegetables - Grilled and Raw Vegetables displayed with Pesto Aioli for dipping
Salad Bar with crisp Iceberg Lettuce Blend, Caesar Salad, and Mediterranean Salad
Pasta Salad, Potato Salad, Coleslaw

Dessert
Cascading Chocolate Fountain 
Assorted Pies and Cakes
Cookies and Easter Candy
Jelly Bean Patch

Brunch runs from 10am to 2pm, and prices are $28.95 for adults and $12.95 for children from 3 to 12 years old. To make your family's reservation, please contact Woolley's at 952.854.1010 or visit our online reservations agent at Open Table.

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