We're excited to announce that our new menus are out now! Stop in this week and try something new. We've got several new items on each menu. Some highlights include:
Forest Burger (Lunch)
Topped with sautéed mushroom and leeks, Boursin cheese and truffle oil.
Short Ribs (Lunch & Dinner)
Potato gnocchi, foie gras, wild mushroom and fig balsamic jam.
Watermelon & Feta Salad (Lunch & Dinner)
Greens tossed with clover honey vinaigrette, watermelon, feta cheese and pine nuts.
Duck Breast (Dinner)
Seared duck breast, bacon quinoa salad, cherry compote and
Pair your selection with a glass of wine from our award-winning selection and you're good to go! See you soon.