Monday, September 23, 2013

NEW Fall Menus are Live!

It's that time of year again - Comfort foods and cozy favorites are back on the menu at Woolley's with a few nice surprises thrown in. Our new Fall Menus are live, and we invite you to stop in and try one of our cozy fall favorites today.

From our tasty Fall Harvest Salad with Roasted Beets or our Braised Lamb Shank to our Root Vegetable Medley or the revered Beef Stroganoff, our new Fall Menus have something to chase the chill away and satisfy every appetite.

Getting hungry? To make your reservations, please call Woolley's at 952-854-1010 or book online at OpenTable

See you soon! 

Sunday, September 22, 2013

Join Our Mailing List

With the sheer number of e-mails you receive, you're probably thinking, "Oh great...not another one." But, hear me out.

You actually benefit from receiving Woolley's e-mails, because:
  • You learn about exciting offers and promotions first. We just sent out an e-mail with a coupon offer for BOGO entrees on our NEW Fall Menus to all of our e-mail subscribers. If you don't follow Woolley's on Facebook or Twitter, you wouldn't have even known... Unless, of course, (you guessed it) you got the e-mail.

  • We love to reward our e-mail subscribers. Often, our e-mail offers include dining certificates and money saving offers. That's right, real dollars and cents off your bill just for receiving our e-mails. In fact, most of our e-mails include special offers and discounts valid just for our subscribers. 
  • We're not going to fill your inbox with a bunch of useless e-mails. On average, subscribers receive between one and four e-mails from us in an entire MONTH. We want to make sure you're informed about what you want to know about it, nothing more, and only as often as necessary. 
If after reading the above, you think you want to sign-up for our list, great! We'd love to have you. Please e-mail Woolley's Steakhouse, with 'Subscribe Request' as the subject of the e-mail. 

Start receiving the benefits of being "in the know" and subscribe today! 

Monday, September 9, 2013

3rd Annual "Get Your Jingle On" - Client Appreciation Event

We're just coming down from the high of an AMAZING event that we were privileged to host last week. You may remember our Client Appreciation Event that we were thrilled to share from last year; well, we were at it again!

Last week, Woolley's, along with our sister restaurant Chez Daniel as well as the Embassy Suites Bloomington and Embassy Suites Minneapolis Airport, was privileged to host so many of our wonderful clients and their associates right here on property.

A great way to not only thank all of our current clients for their patronage, but we also got to showcase new trends (and our capabilities) in the meeting, events, and catering arenas. Last year's event was held at Chez Daniel, but this year we got to welcome everyone to our home turf as we took them on a trip "around the world"!

Each and every guest was presented with a passport that allowed them to "travel around the globe", as they visited different meeting spaces, each uniquely themed for the event. We even incorporated our food truck, Craft Mobile Kitchen, into the fun! Guests were rewarded with delicious, expertly prepared cuisine and activities/entertainment that matched the "location" of each area.

We're so thankful that Andrews Photography captured the whole event for us. To review the full gallery, we invite you to CLICK HERE.

Thank you also to all of our wonderful clients who were able to participate, the Craft Catering/Craft Mobile Kitchen crew, our Embassy Weddings team (and the rest of our Catering and Sales managers), as well as all of our super awesome vendor partners.

What a great event! We just can't wait until next year.

Sunday, September 8, 2013

Lagunitas Beer Dinner Rescheduled for October 10!

We wanted to make sure that everyone was aware that our Lagunitas Beer Dinner that was previously scheduled for last week has been moved to Thursday, October 10!

This way, you have more time to rally all of your Craft Beer friends and make plans (and your reservations) to join us for what should be an amazing night! Chef Adam has expertly planned the perfect course pairings for all six of the Lagunitas' brews that we will be featuring that night.

Lagunitas Beer Dinner
October 10, 2013 -- 6:30pm
$55 per person 
(does not include tax or gratuity)

Butler Passed Social

1st Course
Seared Halibut: Garden variety tomato selection, eggplant and frisee greens

2nd Course
Deconstructed Grilled Caesar Salad: Grilled Romaine hearts, shaved parmesan cheese, crostini and anchovies

3rd Course
Cider Glazed Pork Belly: Ground cherry chutney, fennell and pear slaw

4th Course
Manhattan Style Bone-In New York Striploin: Wild mushroom medley, Jack Daniel vanilla glaze, cauliflower cous-cous, roasted baby carrots

Cardomin Roasted Figs: Buttermilk bleu cheese and pink peppercorn ice cream, topped with bitter chocolate cocoa nibs

Even though you now have over a month to plan, act fast, as space is limited to just 35 guests. For more information or to reserve your spot for this great craft beer dinner, please call Woolley's at 952-854-1010.