Sunday, May 31, 2009

Woolley's Steakhouse

Woolley’s Steakhouse breaks the mold on hotel restaurants.

Since 1986 Woolley’s Steakhouse has been known for mouth watering steaks, fresh fish, seafood – and outstanding service. Inside the restaurant there is amazing surroundings of real plants, flowers and trees. A waterfall and stream flow past the restaurant. The open-air gazebo and cozy booths complement all types of occasions; business, romantic, celebrations, or just going out for a satisfying dinner. Our guests consider Woolley’s to be Bloomington’s premier steakhouse, because of our unmatched commitment to food quality and service.

Our food embodies Classic American cuisine at its finest. The dinner menu specializes in premium Certified Angus Beef & chops, fresh fish & seafood, pastas, poultry, and many other selections. The Minnesota Beef Council recognized Woolley’s with the 2009 Beef Backer Award. Only one restaurant that exemplifies quality and creativity in their use of beef products receives this award each year.

At lunch we focus on casual American food; sandwiches, salads, wraps, melts, but also has a selection of our best entrĂ©es in lunch portions. We were voted ‘great for lunch’ by users. Our delicious salad bar with fresh ingredients to build your own salad is available for lunch and dinner with soups that are made from scratch daily.

Great steaks and red meat cry out for great red wine, which led this independently-owned steakhouse to do a serious job of assembling a wine list. The attention is focused on California Cabernets and Meritage wines, but the list also features the best wines from the US and around the world. Wine Spectator Magazine honored Woolley’s with the ‘Award of Excellence’. Wine Enthusiast also recognized our list with an ‘Award of Distinction’. Our wine is stored in temperature and humidity controlled cabinets that insure the ideal temperature at service. We also offer tremendous values that you won't find at other Twin Cities restaurants.

One of the best aspects of Woolley’s is service. Our mission is ‘To reach a point with each and every guest in which we are exceeding their expectations in food quality and service every time they visit. This mission is instilled in every employee from wait assistant to manager. Our employees have won awards for their commitment to service; including 2006 best server, and 2007 best hostess as honored by the Bloomington Diamond Service Awards. The classic cuisine, exceptional service, and relaxing atmosphere blend seamlessly to provide a truly satisfying experience.