June 9 - Chef Peter's Cooking Class

Just in time for summer, Chef Peter will be hosting another FREE cooking class. Join us on Saturday, June 9, for an informal demonstration to get you ready for cooking this summer! 

After a trip to the Farmer's Market for inspiration and ingredients just prior to the class, Chef will show guests how to make the most of local finds for the season, as he prepares a meal that you can replicate at your next summer gathering.

Reservations not required, but recommended to 952.854.1010.

Hope to see you there!

New Menus Out Now!

We're excited to announce that our new menus are out now! Stop in this week and try something new. We've got several new items on each menu. Some highlights include:

Forest Burger (Lunch)

Topped with sautéed mushroom and leeks, Boursin cheese and truffle oil.

Short Ribs (Lunch & Dinner)

Potato gnocchi, foie gras, wild mushroom and fig balsamic jam. 

Watermelon & Feta Salad (Lunch & Dinner)

Greens tossed with clover honey vinaigrette, watermelon, feta cheese and pine nuts. 

Duck Breast (Dinner)

Seared duck breast, bacon quinoa salad, cherry compote and 

balsamic reduction.

Pair your selection with a glass of wine from our award-winning selection and you're good to go! See you soon.