Christmas Eve Specials - 2013

If you're joining us for Christmas Eve, your dinner just got that much better. Today, Executive Chef Peter Christensen unveiled our Christmas Eve Dinner Specials.

From Land to Sea and everything in between, these perfectly paired entrees will have you feeling merry and bright!

Join us on Tuesday, December 24, as we will be open regular dinner hours with service running from 4:30 to 10pm. We're also bringing back the famous Kevin G. group to serenade your Christmas Eve meal with live jazz music.

In addition to the Specials, our full regular dinner menu will be available. Plus, toast the occasion with a special Christmas Eve Wine Lovers' Night and take half off any bottle of champagne or sparkling wine in our collection.

Make your party's reservation online via Open Table or by calling Woolley's at 952-854-1010.

And don't forget, it's still Customer Appreciation Month as well. (Throughout December, receive 50% (that's right, HALF) of what you spend on food and beverage back to you in the form of a gift certificate for use in 2014)!

Merry Christmas!

Christmas Eve 2013 at Woolley's Steakhouse

Once again, we've got a relaxing evening of celebration planned for Christmas Eve. Join us for a festive dinner on Tuesday, December 24, and kick-off your holiday in style!

Twas the Night Before Christmas
(Woolley's style)

'Twas the Night Before Christmas, when all through the room

Jazz music was playing, and conversations bloomed.

The steaks were all plated, prepared with such care, 

In hopes that our guests like them medium-rare;

Families and friends all merry and fine, 

Enjoying their meals and half-off sparkling wine!

Bring your loved ones and friends, as we will be open for regular dinner hours with service running from 4:30 to 10pm. We're bringing back the famous Kevin G. group to serenade your Christmas Eve meal with live jazz music.

In addition to the full regular dinner menu, take advantage of a special Christmas Eve Wine Lovers' Night as well with half off any bottle of champagne or sparkling wine in our collection.

Make your party's reservation online via Open Table or by calling Woolley's at 952-854-1010.

Don't forget, it's still Customer Appreciation Month as well. (Throughout December, receive 50% (that's right, HALF) of what you spend on food and beverage back to you in the form of a gift certificate for use in 2014)!

Merry Christmas to all, and to all a good steak!

December is Customer Appreciation Month

Once again, we're happy to celebrate the holidays by declaring December Customer Appreciation Month at Woolley's!

All year long, you support Woolley's with your dining dollars and by recommending our restaurant to your friends and family. This month, it's our turn to give back. Throughout December, while you worry about the perfect gift for everyone on your list, we've got a little extra something just for you. The best part? You don't even have to go out of your way to get it.

For the entire month, dine at Woolley's or host a catered event and 50% (that's right, HALF) of what you spend on food and beverages will be given back to you in the form of a gift certificate that you can use in 2014! This is just our way of saying thank you for your business and patronage.

Not only is this is a great way to show your friends and family a fantastic time at Woolley’s (plus: no cooking or clean-up for you), but the free gift certificates also make wonderful Christmas gifts!

To make your party's reservations or to book your catered event, call 952-854-1010.

This holiday season, leave the cooking and the gifts up to us - Happy Holidays!

Visit Woolley's for Restaurant Week - Oct. 20-25, 2013

Mpls St Paul Magazine's Restaurant Week is back for Fall 2013. Join us beginning this Sunday, October 20, for three-course lunches and dinners at a special price!

Lunch — $20

LUNCH ONLY: Free glass of house wine to start or non-alcoholic beverage

Appetizer (Choose one):

Soup & Salad Bar - Prepared fresh daily, featuring two house-made soups.

Entrée (Choose one):

Pasta Vodka - Ground spicy Italian sausage, roasted red peppers and Prosciutto ham, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese.
Minnesota Walleye - Grilled, Beer Battered or Panko Crusted with wild rice, vegetable du jour
Petite Martini Steak - A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with vegetable du jour and scalloped potatoes
Black and Bleu Pasta - Spicy beef tips sautéed with red onion, spinach, sun-dried tomatoes and bacon. Tossed in linguini noodles with a Southwest sauce and topped with bleu cheese crumbles
Almost Famous Chicken Sandwich - Grilled chicken breast, jalapeno aioli, chicken fried bacon, butter lettuce, avocado, tomato slices, 7 grain Ciabatta.
Bacon Bleu Burger - Bleu cheese, chicken fried bacon and creamy horseradish mustard served on our special blend of chuck and short ribs.  Our burgers are ground daily in-house, hand pattied and seasoned with Chef Peter’s secret blend.
BBQ Pork Sandwich - Braised pork, BBQ sauce, smoked cheddar, apple coleslaw.
Corned Beef Sandwich - Slow cooked corned beef, melted Swiss cheese, green cabbage tossed with honey mustard on toasted rye. 

Dessert (Choose one):

Bread Pudding

Crème Brûlée

New York Style Cheesecake
Chocolate Ganache Cake

Dinner — $30

Bottles of wine from our award winning wine list are available all week at ½ price!

Appetizer (Choose one):

French Onion Soup

Caesar Salad

Classic Wedge
Poached Pear Salad

Entrée (Choose one):

Pork Tendorloin - Butternut squash puree, roasted apple and pear, maple-bacon glaze.
Braised Lamb Shank - Cauliflower puree, roasted root vegetables, braising jus, onion straws.
Lemon Chicken - Tender chicken served with a rosemary garlic sauce and mashed potatoes.
Panko Crusted Walleye - Minnesota’s state fish hand breaded with parmesan seasoned Japanese bread crumbs, pan seared and served with lemon aioli sauce and rice pilaf
Grilled Salmon - Tomato and artichoke tapenade, brown rice, buerre rouge, sautéed wild mushrooms.
Top Sirloin - 8oz top sirloin on a bed of sautéed mushrooms and onions. Served with our famous scalloped potatoes
Kielbasa Mac & Cheese - Macaroni noodles, knights vail gouda, cheddar, grilled kielbasa sausage, fried leeks
Pasta Vodka - Italian sausage, prosciutto ham and roasted red peppers simmered in a creamy vodka tomato sauce with parmesan cheese.
Black and Bleu Pasta - Spicy beef tips sautéed with red onions, spinach, bacon and sun-dried tomatoes, served with chipotle cream and bleu cheese crumbles.
Martini Steak - A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with our famous scalloped potatoes

Dessert (Choose one):

Bread Pudding

Crème Brûlée

New York Style Cheesecake
Chocolate Ganache Cake

Sounds great, right?! Well, we hope you'll join us through Friday, October 25 for Restaurant Week. Secure your reservations by calling Woolley's at 952.854.1010 or online at Open Table.

Woolley's Thanksgiving Brunch -- November 28, 2013

In what's become an annual tradition, our famous Thanksgiving Day Champagne Brunch will return to Woolley's once again. On Thanksgiving Day, Thursday, November 28, 2013, join us for a feast of epic proportions. From 10am to 2pm, you'll be able to break bread and give thanks with those you hold near and dear without having to prepare and/or wash a single dish.

We invite you to be our guests this Thanksgiving, so you can spend more time relaxing and focusing on what matters! Brunch prices are as follows: Adults: $34.95, Kids 4 to 12: $14.95, Kids 3 and Under: FREE.

Secure your reservations by calling Woolley's today at 952-854-1010.

The Holidays at Woolley's Steakhouse

Yes, we know that it's 90 degrees out; but, we also know that this is Minnesota and it could snow next week. All jokes aside, though, now is the perfect time to start thinking about your holiday plans, and Woolley's Steakhouse is the place to be this holiday season. 

Thanksgiving Brunch

As has become a tradition, Woolley's hosts a bountiful Champagne Brunch on Thanksgiving Day. Forget the dirty dishes this Thanksgiving and let Woolley's take care of it all. Our executive chef carefully prepares all of your traditional favorites with a few new twists for this delicious champagne brunch.  

Begin a new Thanksgiving tradition and make your reservation today at 952-854-1010. 

 

Holiday Parties

Make this year's holiday celebration one that your co-workers won't soon forget! As the premiere caterer within the Embassy Suites - Minneapolis Airport Hotel, Woolley's boasts 14 different meeting rooms with over 12,000 square feet of flexible meeting space, the largest of which holds up to 300 guests. 

With plenty of great menu options plus our contacts in the industry for entertainment and fun, treat your company to the ultimate experience of a Woolley's holiday party. 

To reserve your company's date, contact our Catering department today at 952-960-5116.

Here's to some very happy holidays! 

Host Your Meeting at the Embassy Suites - Minneapolis Airport

We're in the last few days of offering our fabulous July meeting specials at Woolley's. In case you're still on the fence about where to host your next meeting, we've compiled a Top Ten List of why you should host your next corporate meeting or event with Woolley's at the beautiful Embassy Suites - Minneapolis Airport Hotel.

Top 10 Reasons to 

Host Your Meeting with Woolley's

10. Multi-Million Dollar Renovation completed in July 2006 - From guest suites to meeting rooms, our spaces are welcoming and up-to-date for your attendees. 

9. Complimentary shuttle service to/from the Minneapolis/St. Paul International Airport, the Mall of America, and the Light Rail Transit station - No matter where they're coming from or where they're headed afterward, we'll ensure your attendees journey is a smooth one.

8 . Indoor pool, whirlpool, sauna and steam room, an Expanded Fitness Room by Precor, and a 24-hour Business Center - Amenities, amenities, amenities! 

7. 310 Guest Suites, including 27 Corner Executive Suites - Room for all of your attendees to stay and enjoy your meeting to the fullest. 

8. 14 Meeting Rooms with over 12,000 square feet of flexible meeting space (with the largest single room capacity at 300 people). Private Banquet Space also located in Restaurant - From the main session to any breakout space you may need, we've got you covered. 

7. Free Parking in our Attached Lot - Don't bother with the hassle of downtown parking and fees for all of your driving attendees. 

6. Complimentary Wireless Internet in Main Floor Meeting Rooms - That's right, no added up-charge for wireless internet for all our main-floor meeting spaces!

5. State-of-the-Art Audio Visual Equipment - We understand that you don't have time to waste on equipment that is out dated, slow, and barely functioning.

4. Five Executive Boardrooms, featuring Floor-to-Ceiling Windows and Deluxe Conference Chairs - Whether you need additional breakout space or a hospitality room for your VIP Guests, take advantage of these private spaces with their breathtaking views. 

3. Complimentary Cooked-to-Order Breakfast and Evening Manager’s Reception - No need to budget for a large breakfast or drink reception for attendees that are staying overnight. All hotel guests take advantage of our famous cooked-to-order breakfast and nightly manager's reception with free drinks and snacks.

2. Hilton Honors Points - Ask your catering manager about earning Hilton Honors Points just for planning your meeting here. 

1. The Award-Winning Woolley’s Restaurant is the Exclusive Caterer for All Meetings at the Embassy Suites - Minneapolis Airport - This means that the same commitment to quality and service that you receive during your intimate dinner at Woolley's carries over into the weddings, meetings, and events that we host.

From three to 300, host your next meeting with Woolley's at the beautiful Embassy Suites - Minneapolis Airport and experience the difference. 

For more information or to book your event, contact one of our experienced Catering Managers today: 

Sandra Knutson

sandra.knutson@hilton.com

952.960.5116

Nancy Hanson

nancy.hanson@hilton.com

952-960-5118

July Meeting Specials at Woolley's

Woolley's is proud to provide catering and event services for all of the meeting space within the Embassy Suites - Minneapolis Airport Hotel.

With over 11,000 square feet of flexible, customizable meeting space coupled with FREE Internet, the best food in any hotel, plus the best service, your choice is clear!  

If you're organizing a meeting or any other large event in the Twin Cities area, we have all the tools and facilities to meet your needs. Our largest meeting room offers 3,358 square feet of space for your meeting, event, or conference. What's more, our experienced catering team is here for you. Let us help plan your wedding, banquet, meeting, or any other event at the hotel.

Are you thinking about holding an outdoor wedding ceremony? Our indoor garden atrium offers an outdoor feel without the threat of rain, snow or unbearable heat. This unique tropical space is perfect for ceremonies with up to 300 people. For couples planning a small, intimate wedding we have our Piano Lounge, featuring a Gazebo with a grand piano in the background. This space can accommodate up to 50.

As well as the Atrium, we offer our Grand Ballrooms, the Orchid/Azalea Room and the Gardenia Room. Our Grand Ballrooms hold up to 250 and 300 respectively and have a traditional ballroom feel with elegant chandeliers, rich wall coverings and carpet. The Orchid & Azalea room can accommodate up to 100 people. This room is unique with double glass French doors. The Gardenia room features windows to the outside and a gas fireplace.

Plus, if you're looking to book a special event or meeting this month (July), we are currently offering some great meeting specials. Please contact one of our catering managers to learn more about the great deals and to book your event:

Sandra Knutson

sandra.knutson@hilton.com

952.960.5116

Nancy Hanson

nancy.hanson@hilton.com

952-960-5118

Let Woolley's and the Embassy Suites - Airport Hotel make your next event a success!

Woolley's - The Perfect Spot for a Pre- or Post-Flight Meal

With the weather we've been having lately (really, snow on April 19?!), we wanted to let you in on a little secret. Located directly off the Light Rail and just outside of the MSP Airport, Woolley's is the perfect spot for a pre- or post-flight meal.

Why fight traffic at the pick-up and drop-off areas outside the terminals, when you can park for FREE in our parking lot? Then, simply grab a table and unwind over a few drinks. Those who are flying can either meet you at Woolley's after Baggage Claim or depart right from Woolley's to the airport (which is but a simple Light Rail ride away).

Plan your next pick-up or departure around Lunch, Dinner, or even Happy Hour.

Safe travels out there, everyone!

Woolley's Mother's Day Brunch - Sunday, May 12

Again, Woolley's is happy to offer moms the chance to sit back, relax, and enjoy their special day in style. This Mother's Day, give your mom something she really wants, Brunch with her family! No cooking or cleaning required on her part (or any of your part's for that matter) coupled with a spread that's sure to please everyone's tastes and preferences.

Running from 10am to 2pm on Sunday, May 12, join us for Woolley's famous Mother's Day Brunch.

Just $34.95 for Adults, $12.95 for Kids from 4 to 10, and FREE for Kids 3 and Under. 

To make your family's reservations, call Woolley's at 952-854-1010 or book online at Open Table. 

Here's to moms! We hope your day is great and filled with the happiness and joy you deserve. 

Free Beer Tasting at Woolley's - Friday, February 8

In honor of all the great beers Woolley's currently has on tap at our Corner Bar, we decided to share our bounty! This Friday, February 8, stop into Woolley's between 4 and 9pm for a FREE beer tasting. 

Simply mention that you saw this post to receive your FREE beer tasting board, on which you get to try four different craft beers on tap ON US. 

That's all there is to it. However, we do have to recommend that you stay awhile. That way, you can take advantage of the BEST Happy Hour in Bloomington (from 4 - 6pm) or even stay for dinner. 

See you tomorrow! 

Happy Birthday - Woolley's Style!

Here at Woolley's, we love to celebrate! What better way to get the party started than with a delicious steak dinner and complimentary, housemade cake? From birthdays to anniversaries, graduation dinners and more, Woolley's Steakhouse is your celebration destination.

As such, we would be honored to help you celebrate your birthday. If you're on our mailing list (and shared your special date with us), you can even expect a special Happy Birthday E-mail that includes a $10 Birthday Gift Certificate* valid anytime during the month of your birthday.

A Celebration Cake -- Photo Courtesy of Guest

When the year rolls around to your big day, make sure you celebrate it right, the Woolley's way. Invite your friends and family to share a delicious meal with you, and make sure that you save room for that special dessert. Created from scratch by our pastry chef, you won't believe your luck when you cut into that rich chocolate cake topped with a generous amount of vanilla buttercream.

To make your birthday reservation, call Woolley's at 952-854-1010 or reserve online at Open Table. Make sure you let us know you'll be dining with us for your birthday, so we can have everything ready for you.

To be added to our mailing list, so we'll remember your birthday (and send you the latest offers, events, and specials), please send us an e-mail by CLICKING HERE. Type 'Mailing List Request' in the Subject Line, and then express your wishes to be added to our e-mail list in the body of the e-mail. Don't forget to include your birthday, so we can send you your $10 Birthday Gift Certificate*.

Here's to a very happy birthday!


*$10 Birthday Gift Certificate valid on food purchases. Valid with free cake but not valid with other promotions, specials or on holidays. Must print certificate and bring in at time of visit. One certificate per table. Valid the month of your birthday. 

Christmas Eve Specials at Woolley's - 2012

Once again, we've got a relaxing evening of celebration planned for Christmas Eve. We invite you to join us for a festive dinner on Monday, December 24, and kick-off your holiday in style!

Twas the Night Before Christmas
(Woolley's style)

'Twas the Night Before Christmas, when all through the room

Jazz music was playing, and conversations bloomed.

The steaks were all plated, prepared with such care, 

In hopes that our guests like them medium-rare;

Families and friends all merry and fine, 

Enjoying their meals and half-off sparkling wine!

Bring your loved ones and friends, as we will be open for regular dinner hours with service running from 4:30 to 10pm. We're bringing back the famous Kevin G. Trio to serenade your Christmas Eve meal with live jazz music.

In addition to the full regular dinner menu, Chef Peter has been very busy planning the perfect Christmas Eve Dinner specials for you to enjoy. Take advantage of a special Christmas Eve Wine Lovers' Night as well when you take half off any bottle of champagne or sparkling wine in our collection.

Make your party's reservation online via Open Table or by calling Woolley's at 952-854-1010.

Don't forget, if you're booking for a party of five or more, you get to take advantage of our special Customer Appreciation Month offer as well. (Throughout December, book any party of five or more and 50% (that's right, HALF) of what you spend on food purchases will be given back to you in the form of a gift certificate that you can use in 2013! )

Merry Christmas to all, and to all a good steak!

Chef Peter Named Top Chef

With the December issue of Food Service News fresh of the press, we were so excited to see our very own Chef Peter Christenson included in their annual Top Chefs book. Included with the December issue each year, the Top Chef selections are awarded to chefs in the Twin Cities, not just at the hottest restaurants, but those that live out the embodiment of chef as their daily mission.

In the accompanying article, they define chef as, "A team leader, organizer, manager, inventory hard-liner and, sometimes, a business owner. All that on top of being a menu developer and the overall creative force in the kitchen."

Sounds like a pretty tough act in contrast with the glamorized world of a chef's life on popular television shows. Food Service News continues, "It’s not about the loudest voices or the most personable. It’s about who is doing their job—with all its pieces—at the highest level."

With that being said, we're just so proud of Chef Peter and this award. Along with our devoted guests, we knew that Chef Peter was a heavy hitter in the kitchen and a great member of the team, but now, thanks to Food Service News  we can let the world in on it! This was precisely Food Service News' intention with the awards this year. They specifically sought out chefs who, "Have simply kept their heads down and enjoyed the toil, their kitchens pumping out great food with few—or no—accolades. Yet they endure, and their business and reputation among “those in the know” has grown."

To read the Top Chef's article and see the full list of Chef Peter's distinguished comrades, CLICK HERE.

To see a Top Chef in action and congratulate Chef Peter in person, join us this Saturday, December 15, for a FREE Cooking Class. The man himself will be demonstrating preparation techniques for several go-to holiday appetizer and entree options. He's even thinking about demonstrating some seafood preparation techniques as well!

Reservations recommended but not required by calling Woolley's at 952.854.1010.


Congratulations to Chef Peter, our very own Top Chef! We can't think of a more deserving recipient. 

Customer Appreciation Month

December is Customer Appreciation Month at Woolley's!

All year long, you support Woolley's with your dining dollars and by referring your friends and family. This time, it's our turn to give back. This whole month, while you worry about the perfect gift for everyone on your list, we've got a little extra something just for you. The best part? You don't even have to go out of your way to get it.

Throughout December, book any party of five or more and 50% (that's right, HALF) of what you spend on food purchases will be given back to you in the form of a gift certificate that you can use in 2013! This is just our way of saying thank you for your business and patronage.

Not only is this is a great way to show your friends and family a fantastic time at Woolley’s (plus: no cooking or clean-up for you), but the free gift certificates also make wonderful Christmas gifts!

For parties of 12 and under, make your reservations online at Open Table or by calling Woolley’s at 952-854-1010.

For reservations for parties larger than 12, please contact Ben Berry via e-mail or directly at 612-309-3801.

Woolley’s also offers two distinctive private dining rooms as well as two open-air semi-private options for you and your guests' dining enjoyment. This holiday season, leave the cooking and the gifts up to us!

Happy Holidays!

Woolley's at Bouquets Wine & Food Tasting

Today being Giving Tuesday and all, we wanted to let you know about a great event that we are honored to be a part of. 

This Thursday, November 29, Woolley's is thrilled to be helping with Bouquets, Como Friends' wine and food tasting. A fundraiser for Como Park Zoo & Conservatory, Bouquets will be held in the breathtaking Marjorie McNeely Conservatory and Como Visitor Center.

From 7-9pm, guests will be invited to try more than 80 specially-selected wines as they meander through the lush, tropical conservatory. Plus, this year, Bouquets will be offering craft beer as well! This is all in addition to the fabulous fare from great local restaurants, live music, a preview of the Holiday Flower Show, and much, much more!

Woolley's will be on-site for the event, donating our time and a delicious food offering for guests, and we think it would be just swell if you joined us!

Tickets are still available and are just $55 per person ($45 per person for Como Friends). Please note, you must be 21+ to attend. Purchase your tickets by CLICKING HERE, or by calling 651-487-8229. 

We hope to see you there!

Thanksgiving at Woolley's - 2012

We're getting quite excited for Thanksgiving and our bountiful Thanksgiving Day Champagne Brunch. A great reason for Woolley's to put on a feast, we are just so thankful for all of our guests on Thanksgiving and the rest of the year as well.

All week, we've had Thanksgiving on the brain with our Thanksgiving-themed lunch specials. Featured through Friday, we're offering a Thanksgiving Salad: Mixed Greens, Chicken Breast, Bleu Cheese, and Sweet & Spicy Pecans all tossed in our Pumpkin Spice Vinaigrette, as well as an Open-Faced Ham Sandwich: Thick-sliced Pit Ham, Apple Maple Chutney, and Fresh Arugula on Grilled Sourdough with Gorgonzola Mashed Potatoes on the Side.

As our lunch specials warm up our appetites, our excitement for Thursday is building. If you missed it, the menu and additional details may be found in our blog post, Thanksgiving Brunch, from earlier this month. We're so pleased to offer our Thanksgiving guests such a huge brunch menu that includes all of their breakfast, lunch, and Thanksgiving favorites.

We're also excited to announce that the Kenny G. Trio will once again be serenading our Thanksgiving Brunch guests with some lovely live music.

If you can't make it to brunch, Woolley's will also be open for regular dinner service from 4:30 to 10pm on Thanksgiving. In addition to the full dinner menu, we'll be featuring some great Thanksgiving Dinner Specials as well. Perfect for pairing with the Thanksgiving bird, all bottles of Riesling and Pinot Noir wines will be HALF OFF the entire night as an extra way for us to show our diners that we're thankful for them.

Thanksgiving Dinner Specials

Turkey Dinner

Classic thanksgiving dinner. Sliced turkey, mash potatoes, sausage and corn bread stuffing, gravy, and cranberry sauce. 

Roasted Pit Ham 

Slow roasted ham, Thanksgiving sweet potatoes, and grilled asparagus. 

Lamb Shank 

Braised lamb shank, local squash hash with brussel sprouts and apple, apple cider reduction and demi glace. 

Prime Rib Dinner 

Slow roasted prime rib served with mash potatoes, glazed carrots and mushroom au jus.

Reservations are recommended and can be made by visiting Open Table online or calling Woolley's at 952.854.1010.

Happy Thanksgiving!

Thanksgiving Champagne Brunch - 2012

It's back! Our famous Thanksgiving Champagne Brunch is returning to Woolley's once again. On Thanksgiving Day, Thursday, November, 22, join us for a feast of epic proportions. From 10am to 2pm, you'll be able to break bread and give thanks with those you hold near and dear without having to prepare and/or wash a single dish.

2012 Thanksgiving 

Champagne Brunch Menu

Breakfast

Fresh Sliced & Whole Fruit

Granola & Yogurt Parfait -- with dried and fresh toppings

Fresh Baked Muffins, Croissants & Caramel Rolls

Cooked to Order Omelets

Scrambled Eggs | Eggs Benedict

Waffles --with assorted toppings

Bacon & Sausage

Salads & Sides

Tossed Salad -- with dressings

Jell‐O Salad | Pasta Salad

Crudités & Pickled Vegetable Platter

Hot Dinner Rolls -- with butter

Shrimp Cocktail | Oysters on the Half Shell

Smoked Salmon

Honey Glazed Carrots | Wild Rice Sauté

Whipped Yukon Gold Potatoes

Traditional Cranberry Chutney

Glazed Sweet Potatoes

Homemade Mac‐n‐Cheese

Sausage & Corn Bread Stuffing

Traditional Pan Gravy | Braised Red Cabbage

Main

Swedish Meatballs

Lemon Buerre Blanc Salmon -- over roasted leeks and wild mushrooms

Carved Prime Rib | Carved Ham

Carved Turkey -- with pan gravy

Dessert

Fresh Baked Pies -- Pumpkin, Pecan, Apple, Blueberry & Cherry

Bread Pudding -- with whiskey rum sauce

Cascading Chocolate Fountain -- with traditional accompaniments

Served with Assorted Beverages

We invite you to be our guests this Thanksgiving, so you can spend more time relaxing and focusing on what matters! Brunch prices are as follows: Adults: $29.95, Kids 4 to 12: $14.95, Kids 3 and Under: FREE.

Secure your reservations by calling Woolley's today at 952-854-1010.