It's back! Our famous Thanksgiving Champagne Brunch is returning to Woolley's once again. On Thanksgiving Day, Thursday, November, 22, join us for a feast of epic proportions. From 10am to 2pm, you'll be able to break bread and give thanks with those you hold near and dear without having to prepare and/or wash a single dish.
2012 Thanksgiving
Champagne Brunch Menu
Breakfast
Fresh Sliced & Whole Fruit
Granola & Yogurt Parfait -- with dried and fresh toppings
Fresh Baked Muffins, Croissants & Caramel Rolls
Cooked to Order Omelets
Scrambled Eggs | Eggs Benedict
Waffles --with assorted toppings
Bacon & Sausage
Salads & Sides
Tossed Salad -- with dressings
Jell‐O Salad | Pasta Salad
Crudités & Pickled Vegetable Platter
Hot Dinner Rolls -- with butter
Shrimp Cocktail | Oysters on the Half Shell
Smoked Salmon
Honey Glazed Carrots | Wild Rice Sauté
Whipped Yukon Gold Potatoes
Traditional Cranberry Chutney
Glazed Sweet Potatoes
Homemade Mac‐n‐Cheese
Sausage & Corn Bread Stuffing
Traditional Pan Gravy | Braised Red Cabbage
Main
Swedish Meatballs
Lemon Buerre Blanc Salmon -- over roasted leeks and wild mushrooms
Carved Prime Rib | Carved Ham
Carved Turkey -- with pan gravy
Dessert
Fresh Baked Pies -- Pumpkin, Pecan, Apple, Blueberry & Cherry
Bread Pudding -- with whiskey rum sauce
Cascading Chocolate Fountain -- with traditional accompaniments
Served with Assorted Beverages
We invite you to be our guests this Thanksgiving, so you can spend more time relaxing and focusing on what matters! Brunch prices are as follows: Adults: $29.95, Kids 4 to 12: $14.95, Kids 3 and Under: FREE.
Secure your reservations by calling Woolley's today at 952-854-1010.
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