Buongiorno, Friends!

All of next week, April 11 - 17, Woolley's will be featuring a special dinner selection from our very own, Chef Adam DeSanto. Chef DeSanto, whose early culinary training and cultural heritage lie in Italy, is quite excited to showcase this "Taste of Italy", a special three-course customizable feast.

"My family members in Italy are the inspiration for this menu. I was incredibly excited for the opportunity to branch out of American style cuisine and explore the classic Italian recipes that will always be my first love," DeSanto effuses.

The Menu

First Course - choose one

Anti Pasta Plate - Italian meats & cheeses

Proscuitto-wrapped figs, balsamic glaze

Caprisi Salad - fresh mozzarella, tomato, basil

Caesar Salad - crisp romaine, parmesan, hand-cut croutons, homemade Caesar dressing

Second Course  - choose one

Pasta Vodka - spicy Italian sausage, prosciutto and roasted red peppers simmered in creamy tomato sauce, topped with Parmesan

Stuffed Jumbo Shells - with pancetta, mushrooms, peas and marinara sauce

Veal Medallions - pan-seared with rosemary, roasted fingerling potatoes, marinated tomatoes and asparagus mushroom marcella

Third Course - choose one

Tiramisu

Almond Cake 

Berry Zablione

All three courses are priced at just $35 a person. Additionally, guests have the option to add three perfectly paired Italian wines for just $10 more. 

This is definitely one feast you do not want to miss! Make your reservations today for Chef DeSanto's Taste of Italy event by calling 952.854.1010 or visiting Open Table.