Monday, March 4, 2013

Easter Sunday Brunch at Woolley's Steakhouse


In what's become a longstanding tradition, Woolley's is excited to be celebrating Easter with our famous Champagne Brunch once again. The Best Brunch in Bloomington pulls out all the stops for Easter, so your holiday is as memorable as can be without you having to lift a finger! 

From 10am to 2pm on Easter Sunday, March 31, join us for a feast like no other!


MENU 
B e v e r a g e s
CHAMPAGNE, ASSORTED FRUIT JUICES, SODA, TEA & COFFEE

B R E A K F A S T
ASSORTED PASTRIES Hot cross buns, Danishes, muffins and croissants. 
Served with preserves and butter
BUILD YOUR OWN BELGIAN WAFFLE STATION
whipped cream, fruit toppings, hot syrup, butter
COOKED TO ORDER OMELETS
SCRAMBLED EGGS With sharp cheddar and chives
EGGS BENEDICT
BACON & SAUSAGE
BREAKFAST POTATOES

S O U P & S A L A D S
FRESH SLICED SEASONAL FRUITS
SALAD BAR with crisp Iceberg lettuce blend, Caesar salad and Mediterranean salad
PASTA SALAD, POTATO SALAD AND COLESLAW
FARMER’S MARKET DISPLAY OF VEGETABLES Grilled and raw vegetables displayed with pesto aioli for dipping
ASSORTED CHEESE DISPLAY Served with dried fruit & crackers
SEAFOOD DISPLAY Smoked salmon, smoked white fish, pickled herring and shrimp cocktail, traditional accompaniments
CRAB CLAWS
OYSTERS ON THE HALF SHELL
MINNESOTA WILD RICE SOUP & FRENCH ONION
FRESH BAKED BREAD & ROLLS

S I D E S
GREEN BEAN MEDLEY
MINNESOTA WILD RICE PILAF
AU GRATIN POTATOES

E N T R E E S
BRUSCHETTA GRILLED CHICKEN Topped with balsamic glaze
ATLANTIC SALMON Topped with blackberry shallot salsa
ROASTED PORKLOIN Apple glazed with Asian slaw
CARVED PRIME RIB
CARVED HAM with fresh horseradish mustard
CARVED ROASTED LEG OF LAMB Dijon and herb crust

D E S S E R T
ASSORTED PIES, CAKES & COOKIES 
EASTER CANDY, JELLY BEAN PATCH
CASCADING CHOCOLATE FOUNTAIN with Traditional Dipping Accompaniments



Priced at just $32.95 for adults and $14.95 for children 3-12, let us take all of the work out of your Easter holiday. To make your party's reservation, call Woolley's today at 952-854-1010 or book online at Open Table


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