Christmas Eve Specials - 2013

If you're joining us for Christmas Eve, your dinner just got that much better. Today, Executive Chef Peter Christensen unveiled our Christmas Eve Dinner Specials.

From Land to Sea and everything in between, these perfectly paired entrees will have you feeling merry and bright!

Join us on Tuesday, December 24, as we will be open regular dinner hours with service running from 4:30 to 10pm. We're also bringing back the famous Kevin G. group to serenade your Christmas Eve meal with live jazz music.

In addition to the Specials, our full regular dinner menu will be available. Plus, toast the occasion with a special Christmas Eve Wine Lovers' Night and take half off any bottle of champagne or sparkling wine in our collection.

Make your party's reservation online via Open Table or by calling Woolley's at 952-854-1010.

And don't forget, it's still Customer Appreciation Month as well. (Throughout December, receive 50% (that's right, HALF) of what you spend on food and beverage back to you in the form of a gift certificate for use in 2014)!

Merry Christmas!

New Year's Steak & Lobster at Woolley's

In what's become an annual tradition, our famous Steak & Lobster Special is back for the entire New Year's weekend! Welcome the new year with a feast fit for 2014.

For just $100 per couple ($50 per person), you'll receive: 

• Freshly Baked Bread,
• Salads,
• 6oz Certified Angus Beef Filets, 
• Fresh Cold Water Lobster Tails,
• Vegetables Du Jour & Woolley's famous Scalloped Potatoes.
• PLUS, as an added holiday treat, couples who order the special will receive a bottle of house wine or champagne compliments of Woolley’s! (A glass of champagne or house wine will be offered to individuals partaking).

The Steak & Lobster Special will be available from 4:30 to 11pm throughout the weekend, and on New Year's Eve, we'll be featuring live musical performances from local musicians. For those that are hungry for something other than steak and lobster, the full regular dinner menu will be available as well.

Beginning on Friday, December 27 through Tuesday, December 31, join us for a feast worthy of ringing in 2014! Space does fill up quickly for this once a year event, so reservations are strongly recommended. Reserve your spot online at Open Table or by calling Woolley's at 952.854.1010. 

Happy New Year!

Christmas Eve 2013 at Woolley's Steakhouse

Once again, we've got a relaxing evening of celebration planned for Christmas Eve. Join us for a festive dinner on Tuesday, December 24, and kick-off your holiday in style!

Twas the Night Before Christmas
(Woolley's style)

'Twas the Night Before Christmas, when all through the room

Jazz music was playing, and conversations bloomed.

The steaks were all plated, prepared with such care, 

In hopes that our guests like them medium-rare;

Families and friends all merry and fine, 

Enjoying their meals and half-off sparkling wine!

Bring your loved ones and friends, as we will be open for regular dinner hours with service running from 4:30 to 10pm. We're bringing back the famous Kevin G. group to serenade your Christmas Eve meal with live jazz music.

In addition to the full regular dinner menu, take advantage of a special Christmas Eve Wine Lovers' Night as well with half off any bottle of champagne or sparkling wine in our collection.

Make your party's reservation online via Open Table or by calling Woolley's at 952-854-1010.

Don't forget, it's still Customer Appreciation Month as well. (Throughout December, receive 50% (that's right, HALF) of what you spend on food and beverage back to you in the form of a gift certificate for use in 2014)!

Merry Christmas to all, and to all a good steak!

Visit Woolley's for Restaurant Week - Oct. 20-25, 2013

Mpls St Paul Magazine's Restaurant Week is back for Fall 2013. Join us beginning this Sunday, October 20, for three-course lunches and dinners at a special price!

Lunch — $20

LUNCH ONLY: Free glass of house wine to start or non-alcoholic beverage

Appetizer (Choose one):

Soup & Salad Bar - Prepared fresh daily, featuring two house-made soups.

Entrée (Choose one):

Pasta Vodka - Ground spicy Italian sausage, roasted red peppers and Prosciutto ham, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese.
Minnesota Walleye - Grilled, Beer Battered or Panko Crusted with wild rice, vegetable du jour
Petite Martini Steak - A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with vegetable du jour and scalloped potatoes
Black and Bleu Pasta - Spicy beef tips sautéed with red onion, spinach, sun-dried tomatoes and bacon. Tossed in linguini noodles with a Southwest sauce and topped with bleu cheese crumbles
Almost Famous Chicken Sandwich - Grilled chicken breast, jalapeno aioli, chicken fried bacon, butter lettuce, avocado, tomato slices, 7 grain Ciabatta.
Bacon Bleu Burger - Bleu cheese, chicken fried bacon and creamy horseradish mustard served on our special blend of chuck and short ribs.  Our burgers are ground daily in-house, hand pattied and seasoned with Chef Peter’s secret blend.
BBQ Pork Sandwich - Braised pork, BBQ sauce, smoked cheddar, apple coleslaw.
Corned Beef Sandwich - Slow cooked corned beef, melted Swiss cheese, green cabbage tossed with honey mustard on toasted rye. 

Dessert (Choose one):

Bread Pudding

Crème Brûlée

New York Style Cheesecake
Chocolate Ganache Cake

Dinner — $30

Bottles of wine from our award winning wine list are available all week at ½ price!

Appetizer (Choose one):

French Onion Soup

Caesar Salad

Classic Wedge
Poached Pear Salad

Entrée (Choose one):

Pork Tendorloin - Butternut squash puree, roasted apple and pear, maple-bacon glaze.
Braised Lamb Shank - Cauliflower puree, roasted root vegetables, braising jus, onion straws.
Lemon Chicken - Tender chicken served with a rosemary garlic sauce and mashed potatoes.
Panko Crusted Walleye - Minnesota’s state fish hand breaded with parmesan seasoned Japanese bread crumbs, pan seared and served with lemon aioli sauce and rice pilaf
Grilled Salmon - Tomato and artichoke tapenade, brown rice, buerre rouge, sautéed wild mushrooms.
Top Sirloin - 8oz top sirloin on a bed of sautéed mushrooms and onions. Served with our famous scalloped potatoes
Kielbasa Mac & Cheese - Macaroni noodles, knights vail gouda, cheddar, grilled kielbasa sausage, fried leeks
Pasta Vodka - Italian sausage, prosciutto ham and roasted red peppers simmered in a creamy vodka tomato sauce with parmesan cheese.
Black and Bleu Pasta - Spicy beef tips sautéed with red onions, spinach, bacon and sun-dried tomatoes, served with chipotle cream and bleu cheese crumbles.
Martini Steak - A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with our famous scalloped potatoes

Dessert (Choose one):

Bread Pudding

Crème Brûlée

New York Style Cheesecake
Chocolate Ganache Cake

Sounds great, right?! Well, we hope you'll join us through Friday, October 25 for Restaurant Week. Secure your reservations by calling Woolley's at 952.854.1010 or online at Open Table.

The Holidays at Woolley's Steakhouse

Yes, we know that it's 90 degrees out; but, we also know that this is Minnesota and it could snow next week. All jokes aside, though, now is the perfect time to start thinking about your holiday plans, and Woolley's Steakhouse is the place to be this holiday season. 

Thanksgiving Brunch

As has become a tradition, Woolley's hosts a bountiful Champagne Brunch on Thanksgiving Day. Forget the dirty dishes this Thanksgiving and let Woolley's take care of it all. Our executive chef carefully prepares all of your traditional favorites with a few new twists for this delicious champagne brunch.  

Begin a new Thanksgiving tradition and make your reservation today at 952-854-1010. 

 

Holiday Parties

Make this year's holiday celebration one that your co-workers won't soon forget! As the premiere caterer within the Embassy Suites - Minneapolis Airport Hotel, Woolley's boasts 14 different meeting rooms with over 12,000 square feet of flexible meeting space, the largest of which holds up to 300 guests. 

With plenty of great menu options plus our contacts in the industry for entertainment and fun, treat your company to the ultimate experience of a Woolley's holiday party. 

To reserve your company's date, contact our Catering department today at 952-960-5116.

Here's to some very happy holidays! 

A Cut Above the Rest - Certified Angus Beef

You may be an experienced steak aficionado or maybe you just stick with what you like when you visit a steakhouse. From Filet Mignon to Ribeye, Tenderloin to New York Strip, no matter the cut you choose, here at Woolley's, each steak we serve is Certified Angus Beef ®.

This means that each cut of beef must pass the following 10 stringent quality specifications to earn the right to be called Certified Angus Beef ®:

Marbling and Maturity

1. Modest or higher marbling – for the taste that ensures customer satisfaction, 
2. Medium or fine marbling texture – the white "flecks of flavor" in the beef that ensure consistent flavor and juiciness in every bite, and
3. Only the youngest classification of product qualifies as "A" maturity – for superior color, texture and tenderness.

The next three specifications ensure a uniform, consistent steak size:

1. 10- to 16-square-inch ribeye area, 
2. Less than 1,000-pound hot carcass weight, and
3. Less than 1-inch fat thickness.

And finally, four specifications further ensure the quality appearance and tenderness of the brand:

1. Superior muscling (restricts influence of dairy cattle), 
2. Practically free of capillary ruptures (ensures the most visually appealing steak), 
3. No dark cutters (ensures the most visually appealing steak), and
4. No neck hump exceeding 2 inches (safeguards against cattle with more variability in tenderness).

Not only is each cut of beef certified, but it's also seasoned and cooked to perfection by our expert culinary team. This way each and every steak lives up to our mission: "To reach a point with each and every guest in which we are exceeding their expectations in food quality and service every time they visit." Expect your steak cooked exactly as you request and served with the sides that bring out the best bouquet of flavors suitable for both the season and your palate. 

Allow our servers to recommend the appropriate wine from our award-winning list that perfectly complements your meal. 

See for yourself the Woolley's difference this week. Stop in and order your favorite steak and prepare to be amazed. For your reservations, call us at 952-854-1010 or book online at OpenTable.

Father's Day at Woolley's - Half Off Steaks + a FREE Craft Beer for Dads

This Father's Day treat Dad to the steak of his wildest dreams at half price. Plus, we'll throw in a free craft draft beer too. Woolley's wanted to make sure all the special dads in your life got what they really wanted this year - steak and beer!

For dinner on Father’s Day, Sunday, June 16, 2013, Woolley’s Steakhouse, winner of the 2009 Beef Backer Award among other recognition for outstanding dining, is proud to offer 50% off all Certified Angus Beef steaks and a free craft draft beer for all fathers.

For those who'd like something other than steak, our regular menu will be available as well.

DINNER MENU

While not required, reservations are strongly recommended as tables will fill up quickly. To make your family's reservations, please call Woolley's at 952-854-1010 or book online at Open Table.

Happy Father's Day, dads!

Happy Birthday - Woolley's Style!

Here at Woolley's, we love to celebrate! What better way to get the party started than with a delicious steak dinner and complimentary, housemade cake? From birthdays to anniversaries, graduation dinners and more, Woolley's Steakhouse is your celebration destination.

As such, we would be honored to help you celebrate your birthday. If you're on our mailing list (and shared your special date with us), you can even expect a special Happy Birthday E-mail that includes a $10 Birthday Gift Certificate* valid anytime during the month of your birthday.

A Celebration Cake -- Photo Courtesy of Guest

When the year rolls around to your big day, make sure you celebrate it right, the Woolley's way. Invite your friends and family to share a delicious meal with you, and make sure that you save room for that special dessert. Created from scratch by our pastry chef, you won't believe your luck when you cut into that rich chocolate cake topped with a generous amount of vanilla buttercream.

To make your birthday reservation, call Woolley's at 952-854-1010 or reserve online at Open Table. Make sure you let us know you'll be dining with us for your birthday, so we can have everything ready for you.

To be added to our mailing list, so we'll remember your birthday (and send you the latest offers, events, and specials), please send us an e-mail by CLICKING HERE. Type 'Mailing List Request' in the Subject Line, and then express your wishes to be added to our e-mail list in the body of the e-mail. Don't forget to include your birthday, so we can send you your $10 Birthday Gift Certificate*.

Here's to a very happy birthday!


*$10 Birthday Gift Certificate valid on food purchases. Valid with free cake but not valid with other promotions, specials or on holidays. Must print certificate and bring in at time of visit. One certificate per table. Valid the month of your birthday. 

Here's to 2013 - New Year's Eve Specials at Woolley's

In what's become an annual tradition, our famous Steak & Lobster Special is back for the entire New Year's weekend! Welcome the new year with a feast fit for 2013.

For just $100 per couple ($50 per person), you'll receive: 

• Freshly Baked Bread,
• Salads,
• 6oz Certified Angus Beef Filets, 
• Fresh Cold Water Lobster Tails,
• Vegetables Du Jour & Woolley's famous Scalloped Potatoes.
• PLUS, as an added holiday treat, couples who order the special will receive a bottle of house wine or champagne compliments of Woolley’s! (A glass of champagne or house wine will be offered to individuals partaking).

The Steak & Lobster Special will be available from 4:30 to 11pm throughout the weekend, and on New Year's Eve, we'll be featuring live musical performances from local musicians. For those that are hungry for something other than steak and lobster, the full regular dinner menu will be available as well.

Beginning on Friday, December 28 through Monday, December 31, join us for a feast worthy of ringing in 2013! Space does fill up quickly for this once a year event, so reservations are strongly recommended. Reserve your spot online at Open Table or by calling Woolley's at 952.854.1010. 

Happy New Year! 

Christmas Eve Specials at Woolley's - 2012

Once again, we've got a relaxing evening of celebration planned for Christmas Eve. We invite you to join us for a festive dinner on Monday, December 24, and kick-off your holiday in style!

Twas the Night Before Christmas
(Woolley's style)

'Twas the Night Before Christmas, when all through the room

Jazz music was playing, and conversations bloomed.

The steaks were all plated, prepared with such care, 

In hopes that our guests like them medium-rare;

Families and friends all merry and fine, 

Enjoying their meals and half-off sparkling wine!

Bring your loved ones and friends, as we will be open for regular dinner hours with service running from 4:30 to 10pm. We're bringing back the famous Kevin G. Trio to serenade your Christmas Eve meal with live jazz music.

In addition to the full regular dinner menu, Chef Peter has been very busy planning the perfect Christmas Eve Dinner specials for you to enjoy. Take advantage of a special Christmas Eve Wine Lovers' Night as well when you take half off any bottle of champagne or sparkling wine in our collection.

Make your party's reservation online via Open Table or by calling Woolley's at 952-854-1010.

Don't forget, if you're booking for a party of five or more, you get to take advantage of our special Customer Appreciation Month offer as well. (Throughout December, book any party of five or more and 50% (that's right, HALF) of what you spend on food purchases will be given back to you in the form of a gift certificate that you can use in 2013! )

Merry Christmas to all, and to all a good steak!

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