A Cut Above the Rest - Certified Angus Beef

You may be an experienced steak aficionado or maybe you just stick with what you like when you visit a steakhouse. From Filet Mignon to Ribeye, Tenderloin to New York Strip, no matter the cut you choose, here at Woolley's, each steak we serve is Certified Angus Beef ®.

This means that each cut of beef must pass the following 10 stringent quality specifications to earn the right to be called Certified Angus Beef ®:

Marbling and Maturity

1. Modest or higher marbling – for the taste that ensures customer satisfaction, 
2. Medium or fine marbling texture – the white "flecks of flavor" in the beef that ensure consistent flavor and juiciness in every bite, and
3. Only the youngest classification of product qualifies as "A" maturity – for superior color, texture and tenderness.

The next three specifications ensure a uniform, consistent steak size:

1. 10- to 16-square-inch ribeye area, 
2. Less than 1,000-pound hot carcass weight, and
3. Less than 1-inch fat thickness.

And finally, four specifications further ensure the quality appearance and tenderness of the brand:

1. Superior muscling (restricts influence of dairy cattle), 
2. Practically free of capillary ruptures (ensures the most visually appealing steak), 
3. No dark cutters (ensures the most visually appealing steak), and
4. No neck hump exceeding 2 inches (safeguards against cattle with more variability in tenderness).

Not only is each cut of beef certified, but it's also seasoned and cooked to perfection by our expert culinary team. This way each and every steak lives up to our mission: "To reach a point with each and every guest in which we are exceeding their expectations in food quality and service every time they visit." Expect your steak cooked exactly as you request and served with the sides that bring out the best bouquet of flavors suitable for both the season and your palate. 

Allow our servers to recommend the appropriate wine from our award-winning list that perfectly complements your meal. 

See for yourself the Woolley's difference this week. Stop in and order your favorite steak and prepare to be amazed. For your reservations, call us at 952-854-1010 or book online at OpenTable.