Restaurant Week is Back at Woolley's: July 14 - 19

Mpls St Paul Magazine's Restaurant Week is returning to Woolley's for its summer iteration! Join us once again for three-course lunches and dinners at a very special price.

Lunch — $20

LUNCH ONLY: Free glass of house wine to start or non-alcoholic beverage

Appetizer (Choose one):

Soup & Salad Bar - Prepared fresh daily, featuring two house-made soups.

Entrée (Choose one):

• Pasta Vodka - Ground spicy Italian sausage, roasted red peppers and Prosciutto ham, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese.
• Minnesota Walleye - Grilled, Beer Battered or Panko Crusted with wild rice, vegetable du jour.
• Petite Martini Steak - A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with vegetable du jour and scalloped potatoes.
• Black and Bleu Pasta - Spicy beef tips sautéed with red onion, spinach, sun-dried tomatoes and bacon. Tossed in linguini noodles with a Southwest sauce and topped with bleu cheese crumbles.
• Almost Famous Chicken Sandwich - Grilled chicken breast, jalapeno aioli, chicken fried bacon, butter lettuce, avocado, tomato slices, 7 grain Ciabatta.
• Bacon Bleu Burger - Bleu cheese, chicken fried bacon and creamy horseradish mustard served on our special blend of chuck and short ribs. {Our burgers are ground daily in-house, hand pattied and seasoned with Chef Peter’s secret blend.}
• Shrimp Po' Boy - Deep fried shrimp, shredded lettuce, roma tomatoes, spicy aioli, toasted ciabatta. 
• Pastrami Sandwich - Hot pastrami on Russian rye bun with horseradish mustard, Swiss cheese, spicy house made pickles and an over easy egg. Served with pasta salad.

Dessert (Choose one):

Bread Pudding

Crème Brulee

New York Style Cheesecake
Chocolate Ganache Cake
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Dinner — $30

Bottles of wine from our award winning wine list are available all week at ½ price!

Appetizer (Choose one):

French Onion Soup

House Salad
Caesar Salad

Classic Wedge
Truffle Berry Salad

Entrée (Choose one):

• Pork Chops - Grilled chops, sweet corn succotash, goat cheese polenta cakes, pepper bacon maple glaze.
• Short Ribs - Slow braised short ribs, bleu cheese mashed potatoes, carrot puree, horseradish gravy, onion straws.
• Lemon Chicken - Tender chicken served with a rosemary garlic sauce and mashed potatoes.
• Panko Crusted Walleye - Minnesota’s state fish hand breaded with parmesan-seasoned Japanese bread crumbs, pan seared and served with lemon aioli sauce and rice pilaf.
• Grilled Salmon - Seasonal berry salsa, fried basil, goat cheese polenta cakes.
• Top Sirloin - 8oz top sirloin on a bed of sautéed mushrooms and onions. Served with our famous scalloped potatoes.
• Pasta Vodka - Italian sausage, prosciutto ham and roasted red peppers simmered in a creamy vodka tomato sauce with parmesan cheese.
• Black and Bleu Pasta - Spicy beef tips sautéed with red onions, spinach, bacon and sun-dried tomatoes, served with chipotle cream and bleu cheese crumbles.
• Martini Steak - Flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives.  Served with our famous scalloped potatoes.

Dessert (Choose one):

Bread Pudding

Crème Brulee

New York Style Cheesecake
Chocolate Ganache Cake
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And if you didn't catch it above, bottles of wine from our award winning wine list are available all week at ½ price. Plus, our full lunch and dinner menu will also be available. 

We hope you'll join us beginning Sunday, July 14, through Friday, July 19, 2013 for Restaurant Week. Secure your reservations by calling Woolley's at 952.854.1010 or online at Open Table.