We're Bringing Easter Back

Well, Easter Brunch that is! With less than a month to go until Easter Sunday on April 8 this year, it's time to make plans and get your group's Easter Brunch reservation confirmed.

This year, we're bringing back all of your favorites and adding in some new items that are sure to make your brunch experience wonderful.

S O U P  &  S A L A D S 

FRESH SLICED SEASONAL FRUITS 

SALAD BAR With crisp Iceberg lettuce blend, Caesar salad and Mediterranean salad 

PASTA SALAD, POTATO SALAD AND COLESLAW 

FARMER’S MARKET DISPLAY OF VEGETABLES Grilled and raw vegetables displayed with pesto aioli for dipping 

ASSORTED CHEESE DISPLAY Served with dried fruit & crackers 

SEAFOOD DISPLAY Smoked salmon, smoked white fish, pickled herring and shrimp cocktail, traditional accompaniments 

CRAB CLAWS

OYSTERS ON THE HALF SHELL

MINNESOTA WILD RICE SOUP & FRENCH ONION

FRESH BAKED BREAD & ROLLS

B R E A K F A S T    

ASSORTED PASTRIES  Hot cross buns, Danishes, muffins and croissants. Served with preserves and butter 

BUILD YOUR OWN BELGIAN WAFFLE STATION whipped cream, fruit toppings, hot syrup, butter 

COOKED TO ORDER OMELETS  

SCRAMBLED EGGS  With sharp cheddar and chives 

EGGS BENEDICT  

BACON & SAUSAGE

BREAKFAST POTATOES  

E N T R E E S

BRUSCHETTA GRILLED CHICKEN  Topped with balsamic glaze 

ATLANTIC SALMON  

ROASTED PORKLOIN Topped with a Dijon mustard sauce  

CARVED PRIME RIB  

CARVED HAM with fresh horseradish mustard 

CARVED ROASTED LEG OF LAMB Dijon and herb crust

S I D E S

GREEN BEAN MEDLEY  

MINNESOTA WILD RICE PILAF  

ROASTED YUKON GOLD POTATOES

D E S S E R T

ASSORTED PIES AND CAKES, COOKIES AND EASTER CANDY, A JELLY BEAN PATCH AND CASCADING CHOCOLATE FOUNTAIN WITH TRADITIONAL DIPPING ACCOMPANIMENTS

Served from 10am to 2pm on Easter Sunday, Brunch will also include champagne, assorted fruit juices, soda, tea, and coffee. Just $32.95 for adults and $14.95 for children, ages 3 - 12. 

To make your reservation, you may call Woolley's at 952.854.1010 or reserve online at Open Table.