First Course
Berries and Brie
Fresh berries, mixed greens, candied
almonds, brie cheese, strawberry balsamic vinaigrette.
OR
Oxtail Herb & Wild Mushroom Soup
Oxtail meat, wild mushrooms and fresh
herbs
Second Course
Pork Tenderloin
Grilled tenderloin
over polenta,
poached pear,
fresh ricotta cheese and maple
walnut vinaigrette
OR
Snook Fish
Pan seared over
white bean casserole, roasted
tomato butter sauce and a micro green salad
Third Course
Chocolate pots de
crème
Fresh whipped
cream and berries
OR
Almond cake
Macerated berries, fresh whipped cream and mint
No comments:
Post a Comment