Woolley's New Menu Out Now - Fall 2012

Without further ado, we're so happy to announce that Woolley's Fall 2012 menu is out for your dining enjoyment. After a huge thank you to our culinary team (and in collective appreciation for their creativity), we just can't wait for you to try some of the new dishes.

For starters, we've added some great fall salads to our menus, an Apple Proscuitto Brie, a Woolley's Steak Salad, and a Winter Greens Salad. For lunch, we also added several new sandwiches that are sure to please. We've got a Chicken Apple Brie that features an apple cider-lingonberry glaze, a Southwest Wrap, a Ham & Cheese with Knight's Vail gouda and grilled pear, and an Almost Famous Chicken Sandwich with jalopeno aioli and chicken fried bacon.

If you're more of a burger and fries guy or gal, you're going to love our new burgers. They're hand-pattied in house using our special beef blend and then accessorized with all sorts of delicious toppings. Our Bacon & Bleu Burger features that famous chicken fried bacon, while our Breakfast burger is topped with ham, cheese, and a fried egg! And don't worry, we're still featuring our lunch sized steaks priced right for a noontime feast.

Then, really warm up that appetite with some of our brand new Small Plate dinner offerings that allow you to try some of our famous dishes without filling up too fast. Remember the Marcona Almond Purses or our famous Short Ribs with carrot-ginger puree from events we've participated in recently? Great, because we added them to our Small Plates along with Duck Sausage, Sea Scallops, Pork Tenderloin, and even Foie Gras.

Sea Scallops - Seared scallops with heirloom tomato-chili jam, sauteed fennel, and candied bacon

Foie Gras - Crustini, apple cider, lingonberry relish

We've also added a great cold-weather favorite in the Pasta Category, Kielbasa Mac & Cheese! We toss our macaroni noodles with Knight's Vail gouda, cheddar, grilled kielbasa sausage, and fried leeks. To ensure you stay nice and warm, we've expanded our Comfort Foods offering this season as well. From our Chicken Marsala and Swedish Meatballs to our Pork Tenderloin and Deluxe Burger (with our special beef blend ground in-house), no detail is spared.

As always, we'll continue our weekly fish specials that give you a chance to try the freshest catch of the season offered at market price.

Not only have we updated our offerings for Lunch and Dinner, but we also revamped The Corner Bar Menu and our drink menus as well, so make sure to visit us for Happy Hour soon so you can check out any of our delicious appetizers and fun drinks at a great price.


For reservations, please visit Open Table online or call Woolley's at 952.854.1010. We'll see you soon!