Woolley's LOVED Taste! Mpls. St. Paul's Ultimate Wine & Dine

Well, we may be a little biased, but we have to say Mpls. St. Paul Magazine's Taste! event was pretty awesome! This annual food and wine event featured 40 chefs, 300 wines, and 100 specialty beers this past Friday and Saturday. 

We sent our very own Chef Peter along with our culinary team to the Friday evening session. Armed with a killer offering of Zinfandel Braised Short Ribs with Carrot Ginger Puree, the Woolley's crew was well-prepared to wow the crowd. 

Chef Peter even got interviewed by Mpls. St. Paul Magazine, so make sure you check their site and next issue for any follow-up on the event. 

While we're certainly curious to see what the 'experts' thought of our Braised Short Ribs, we know they sure were a hit with event guests! We were busy all evening, as guests coming back for more.

We can certainly understand the attraction and hope to see all of their friendly faces in the restaurant for dinner soon.

If you missed the event, don't fret! While we don't have that exact dish on the menu, you have the opportunity to try the fantastic Short Ribs entree we do have on our menu at Lunch or Dinner. Our Short Ribs are served with Potato Gnocchi, Foie Gras, Wild Mushroom, Braising Jus, and Fig Balsamic Jam.

Did you make it to the Taste! event this weekend? If so, what was your favorite part? Did you get a chance to try our Short Ribs on Friday? We'd love to hear what you thought!