September 29 - Robert Hall Wine Dinner

Mark your calendars for Thursday, September 29! Woolley’s will be hosting a seven-course Robert Hall Wine Dinner in a culinary celebration of Paso Robles’ most renowned winery. Adding to the excitement of the occasion, Robert Hall himself will be presenting for the evening.

The event will kick off at 6:30pm with a social reception and butler passed hors d’oeuvres. Dinner service will follow at 7:00pm. Each featured wine will be complemented with an expertly prepared menu course from our own Executive Chef Peter Christensen.

Robert Hall Wine Dinner

$55 per person

2010 Viognier

Social

Butler Passed Hors d'Oeuvres

2010 Chardonnay

First Course

Fresh Diver Scallops

Heirloom Tomatoes, Candied Bacon

2009 Sauvignon Blanc

Second Course

Foie Gras

Crab Apples, Fresh and Candied Cranberry and Arugula

2008 Syrah

Third Course

Maple Glazed Quail

Pumpkin “Spiced” Risotto

Sorbet

Concorde Grape

2008 Cabernet Sauvignon

Main Entrée

Certified Angus Beef (two ways)

Braised Short Ribs with Sweet Potato

Seared Tenderloin with Root Vegetables

2010 Orange Muscat 

(Margaret's Vineyard)

Dessert

Buttermilk Pannacotta

White chocolate, Blackberry

Reservations are required, as space is limited. To make reservations or for more information, please contact Woolley's at 952.854.1010.