Monday, November 7, 2011

Thanksgiving Brunch

Last year, our Thanksgiving Day Brunch was such a hit, we decided to do it all over again! From 10:00am to 2:00pm on Thanksgiving Day, leave all of the cooking and cleaning to us and enjoy all of your breakfast, lunch, and Thanksgiving favorites at our Thanksgiving Day Champagne Brunch.



Thanksgiving Champagne Brunch Menu

Breakfast Staples
Fresh Sliced & Whole Fruit
Granola & Yogurt Parfait with dried and fresh toppings
Fresh Baked Muffins, Croissants, & Caramel Rolls
Cooked to Order Omelets
Scrambled Eggs
Eggs Benedict
Waffles with assorted toppings
Bacon & Sausage

Lunch/Thanksgiving Staples
Jell-O Salad
Pasta Salad
Crudités & Pickled Vegetable Platter
Hot Dinner Rolls with Butter
Shrimp Cocktail
Oysters on the Half Shell
Smoked Salmon
Honey Glazed Carrots
Whipped Yukon Gold Potatoes
Glazed Sweet Potatoes
Homemade Mac-n-Cheese
Sausage & Corn Bread Stuffing
Traditional Pan Gravy
Braised Red Cabbage
Swedish Meatballs
Whiskey Orange Marmalade Glazed Salmon
Baron of Beef
Chef Carved Turkey & Ham
Traditional Cranberry Chutney

Dessert
Fresh Baked Pies - Pumpkin, Pecan, Apple, Blueberry, & Cherry
Bread Pudding with Whiskey Rum Sauce
Caramel Fondue
Cascading Chocolate Fountain with traditional accompaniments

Join us this Thanksgiving as we celebrate everything we have to be thankful for in a bountiful culinary display. Adults: $28.95, Kids 4-12: $14.95, Kids 3 & Under: Free. Reservations strongly recommended. To make your party's reservation, visit Open Table online or call Woolley's at 952.854.1010.

No comments:

Post a Comment