Did you know that every week on Monday (unless it's a rare holiday week or we've got something way cooler going on), we unveil two lunch specials that run only until that Friday. It's a chance for our chefs to get a little creative and take advantage of the season's up-to-the-minute freshest ingredients. Usually a sandwich and a salad, we suggest you bring a friend, so that you don't have to choose between the two items.
For the week of July 16, our specials are:
Smoked Salmon Sandwich - Cured and house smoked salmon on a toasted 7 grain bun with dill cream cheese and caper Dijon. Served with mixed green.
Steak Salad - Blue cheese crusted steak medallions. Served with mixed greens, roasted tomatoes and crisp cucumbers from Woolley’s garden. Tossed in a horseradish vinaigrette
Previous specials:
Chilled Asparagus Salad - Grilled and chilled asparagus on a bed of mixed greens tossed in a creamy lemon pepper vinaigrette, with charred red bell pepper, bacon bits and a poached farm egg.
Roasted Pork loin Sandwich - Slow roasted pork loin with apricot chutney and bleu cheese on a toasted ciabatta bun.
Spicy Calamari Salad - Calamari breaded and dusted with Diablo seasoning, served over a fresh tossed Caesar salad.
Burger - Hand-pattied 8-oz burger topped with avocado, Churasco mayonnaise, heirloom tomato and Bibb lettuce on a brioche bun. Served with tator tots.
Roast Beef Sandwich - Thinly sliced tender roast beef encrusted with bleu cheese and spicy almonds, with Dijon mayonnaise on a toasted 7 grain ciabatta. Served with mixed greens tossed with balsamic vinaigrette.
Summer Salad - Mixed greens tossed in a strawberry vinaigrette with toasted coconut, mandarin oranges, fresh raspberries and grilled shrimp
Copper River Salmon - Mixed greens with lemon dressing, toasted pistachios, goat cheese, pickled red onion, blackberries and topped with seared Copper River salmon.
Chicken Caprese Sandwich - Grilled chicken breast on a toasted brioche bun with balsamic aioli, heirloom tomatoes and melted fresh mozzarella cheese.
As you can see, they're always different and only available for lunch during the week (on weekdays).
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