New Sunday Brunch Menu + Full Lunch Menu Now Available

Sunday Fun-Day in the house! Our famous Sunday Brunch, available every Sunday from 10am to 2pm, now has a brand new menu.

MAIN

Three Egg Omelet

Choose 3: bacon, ham, sausage, onion, green bell pepper, tomato, spinach, cheddar cheese. Served with hash browns & toast. 

The Spa Omelet

Egg white omelet with fresh sautéed spinach, roasted red bell pepper and feta cheese. Served with grilled tomato slices & rye toast. 

Corned Beef Hash

Diced potatoes, tender corned beef, sautéed onions and peppers, served with toast and two eggs cooked to order.

Eggs Benedict

Served traditional style with crispy hash browns. 

Woolley’s Eggs Benedict

Our twist on the classic dish - served with tenderloin medallions instead of Canadian bacon. Served with crispy hash browns.

Cinnamon Swirl French Toast

Cinnamon bread cooked in a sweet vanilla batter - served with warm maple syrup and a side of fresh fruit.

Topped with apple compote and candied walnuts at additional cost

Texas Skillet

Scrambled eggs, potatoes, chorizo sausage, corn tortillas, Pico de Gallo, green onions, monterey jack and cheddar cheeses served in a skillet.

Huevos Rancheros

Black bean corn salsa, shredded pork, cheddar and pepper jack cheeses and tomatillo sauce topped with sunny side up eggs and served over hash browns in a skillet.

All American Breakfast

Two eggs cooked to order with hash browns, bacon or sausage and toast.

Steak and Eggs

8 ounce top sirloin steak cooked to order, crispy hash browns loaded with bacon, cheddar and green onions, Served with two over easy eggs and toast.

SIDES

Applewood smoked bacon

Applewood smoked Sausage | Hashbrowns

Two eggs prepared to order

Warm Cinnamon Roll | Side of fresh fruit

BEVERAGES

Caribou Coffee | Café Mocha | Café Latte

Cappuccino | Espresso 
Chai Tea Latte | Hot Chocolate

Milk | Fresh Juice | Tea
Pepsi | Iced Tea

Strawberry Lemonade | Arnold Palmer

Aqua Panna | San Pellegrino

Not just that, though! Woolley's is also now offering our full lunch menu on Sundays. Back by popular demand, we were happy to oblige.

Additionally, this Sunday, March 3, marks the inaugural debut of Supper Club Sundays. Three courses, one great price!

Your Sundays just got that much better. Reclaim your Sunday Fun-Day and make your Sunday Brunch (or lunch or dinner) reservation by calling Woolley's at 952-854-1010 or booking online at Open Table.

Here's to Sundays!

Restaurant Week - February 24 - March 1, 2013

Just when those winter blues were threatening to get the best of you, Mpls St Paul Magazine's Restaurant Week is back! Join us once again for three-course lunches and dinners at a very special price.

Lunch — $20

LUNCH ONLY: Free glass of house wine to start or non-alcoholic beverage

Appetizer (Choose one):

Soup & Salad Bar - Prepared fresh daily, featuring two house-made soups.

Entrée (Choose one):

Pasta Vodka - Ground spicy Italian sausage, roasted red peppers and Prosciutto ham, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese.
Minnesota Walleye - Grilled, Beer Battered or Panko Crusted with wild rice, vegetable du jour.
Petite Martini Steak - A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with vegetable du jour and scalloped potatoes.
Black and Bleu Pasta - Spicy beef tips sautéed with red onion, spinach, sun-dried tomatoes and bacon. Tossed in linguini noodles with a Southwest sauce and topped with bleu cheese crumbles.
Almost Famous Chicken Sandwich - Grilled chicken breast, jalapeno aioli, chicken fried bacon, butter lettuce, avocado, tomato slices, 7 grain Ciabatta.

Bacon Bleu Burger - Bleu cheese, chicken fried bacon and creamy horseradish mustard served on our special blend of chuck and short ribs. {Our burgers are ground daily in-house, hand pattied and seasoned with Chef Peter’s secret blend.}

Kielbasa Mac and Cheese - Macaroni noodles, Knights Vail gouda, cheddar, grilled kielbasa sausage and fried leeks.
Pastrami Sandwich - Hot pastrami on Russian rye bun with horseradish mustard, Swiss cheese, spicy house made pickles and an over easy egg. Served with pasta salad.

Dessert (Choose one):

Bread Pudding

Creme Brulee

New York Style Cheesecake
Strawberry Red Velvet Cake

Dinner — $30

Bottles of wine from our award winning wine list are available all week at ½ price!

Appetizer (Choose one):

French Onion Soup

Caesar Salad

Classic Wedge
Winter Green
Poached Pear Salad (1/2 Order)

Entrée (Choose one):

Filet Mignon - 6oz center cut filet mignon, roasted shallot demi-glace, asparagus, roasted fingerling potatoes.
Short Ribs - Slow braised short ribs, carrot ginger puree, foie gras butter, whipped Yukon gold potatoes, braising jus.

Lemon Chicken - Tender chicken served with a rosemary garlic sauce, rice pilaf and vegetable du jour.

Panko Crusted Walleye - Minnesota’s state fish hand breaded with parmesan seasoned Japanese bread crumbs, pan seared and served with lemon aioli sauce and rice pilaf.
Grilled Salmon - Heirloom tomato-caper relish, lemon buerre blanc, fingerling potatoes.
Top Sirloin - 8oz top sirloin on a bed of sautéed mushrooms and onions. Served with vegetable our famous scalloped potatoes.
Pasta Vodka - Ground spicy Italian sausage, roasted red peppers and Prosciutto ham, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese.

Black and Bleu Pasta - Spicy beef tips sautéed with red onion, spinach, sun-dried tomatoes and bacon. Tossed in linguini noodles with a Southwest sauce and topped with bleu cheese crumbles.

Martini Steak - A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with our famous scalloped potatoes.

Dessert (Choose one):

Molten Chocolate Lava Cake

Creme Brulee

New York Style Cheesecake

And if you didn't catch it above, bottles of wine from our award winning wine list are available all week at ½ price. Plus, our full lunch and dinner menu will also be available. 

We hope you'll join us beginning this Sunday, February 24, through Friday, March 1, 2013 for Restaurant Week. Secure your reservations by calling Woolley's at 952.854.1010 or online at Open Table.