Well,
Easter Brunch that is! With less than a month to go until Easter Sunday on April 8 this year, it's time to make plans and get your group's
Easter Brunch reservation confirmed.
This year, we're bringing back all of your favorites and adding in some new items that are sure to make your brunch experience wonderful.
S O U P & S A L A D S
FRESH SLICED SEASONAL FRUITS
SALAD BAR With crisp Iceberg lettuce blend, Caesar salad and Mediterranean salad
PASTA SALAD, POTATO SALAD AND COLESLAW
FARMER’S MARKET DISPLAY OF VEGETABLES Grilled and raw vegetables displayed with pesto aioli for dipping
ASSORTED CHEESE DISPLAY Served with dried fruit & crackers
SEAFOOD DISPLAY Smoked salmon, smoked white fish, pickled herring and shrimp cocktail, traditional accompaniments
CRAB CLAWS
OYSTERS ON THE HALF SHELL
MINNESOTA WILD RICE SOUP & FRENCH ONION
FRESH BAKED BREAD & ROLLS
B R E A K F A S T
ASSORTED PASTRIES Hot cross buns, Danishes, muffins and croissants. Served with preserves and butter
BUILD YOUR OWN BELGIAN WAFFLE STATION whipped cream, fruit toppings, hot syrup, butter
COOKED TO ORDER OMELETS
SCRAMBLED EGGS With sharp cheddar and chives
EGGS BENEDICT
BACON & SAUSAGE
BREAKFAST POTATOES
E N T R E E S
BRUSCHETTA GRILLED CHICKEN Topped with balsamic glaze
ATLANTIC SALMON
ROASTED PORKLOIN Topped with a Dijon mustard sauce
CARVED PRIME RIB
CARVED HAM with fresh horseradish mustard
CARVED ROASTED LEG OF LAMB Dijon and herb crust
S I D E S
GREEN BEAN MEDLEY
MINNESOTA WILD RICE PILAF
ROASTED YUKON GOLD POTATOES
D E S S E R T
ASSORTED PIES AND CAKES, COOKIES AND EASTER CANDY, A JELLY BEAN PATCH AND CASCADING CHOCOLATE FOUNTAIN WITH TRADITIONAL DIPPING ACCOMPANIMENTS
Served from 10am to 2pm on Easter Sunday, Brunch will also include champagne, assorted fruit juices, soda, tea, and coffee. Just $32.95 for adults and $14.95 for children, ages 3 - 12.
To make your reservation, you may call Woolley's at 952.854.1010 or reserve online at
Open Table.
