Date Night Redux: March 30 - April 1

After last weekend's date night special was so well received, we had to bring it back for another go-round! This weekend, join us for our famous Date Night Special again. At just $35 per person, the special three-course meal even includes a bottle of Forest Glen Chardonnay or Cabernet per couple.

First Course

Berries and Brie

Fresh berries, mixed greens, candied almonds, brie cheese, strawberry balsamic vinaigrette.

OR

Oxtail Herb & Wild Mushroom Soup

Oxtail meat, wild mushrooms and fresh herbs

Second Course

Pork Tenderloin

Grilled tenderloin over polenta,

poached pear, fresh ricotta cheese and maple

walnut vinaigrette

OR

Snook Fish

Pan seared over white bean casserole, roasted

 tomato butter sauce and a micro green salad

Third Course

Chocolate pots de crème

Fresh whipped cream and berries

OR

Almond cake

 Macerated berries, fresh whipped cream and mint

Please call 952-854-1010 for information or to make a reservation or reserve online at Open Table. 

Three-Course Date Night Menu

Brand new 3-course Date Night menu starts tonight!

Friday, March 23rd - Sunday, March 25th

Three courses and a free bottle of wine for only $35 per person. 

Bottle of House Red or White Wine (per couple).

First Course
Poached Pear Salad
Mixed greens tossed in a maple walnut
vinaigrette with St. Peter’s bleu cheese,
candied walnuts and a whole poached pear
OR
Oxtail Herb & Wild Mushroom Soup

Second Course
Manhattan Cut NY Strip
Bleu cheese mashed potatoes, fried tomato,
crispy onion and demi gloss
OR
Corvina
Pan seared corvine with citrus fennel salad
with charred Romaine and Prosciutto

Third Course
Chocolate Pot de Crème
OR
Almond Cake

with Fresh Berries and Whipped Cream

Please call 952-854-1010 for information or to make a reservation or reserve online at Open Table. 

St. Paddy's Day Specials

St Paddy's day specials start today and run all weekend!

Friday, March 16th - Sunday, March 18th

The Drinks

Free Pints of Green Beer (Miller Lite, with any food purchase)

$4 Irish Long Island - Jameson, sweet tea vodka, triple sec, sour

$3 Emerald Fizz Martini - Malibu, melon, pineapple, cava

$4 Celtic Rose Martini - Bushmills, ginger, PAMA, lime

$4 Paddy Smash - Jameson, lemon, ginger, mint, soda

The Food

Rack of Lamb - $28.95

New Zealand lamb, mint pesto, panko, Boxty (Irish potato cakes), brussel sprouts, 

candied bacon.

Halibut and Fresh Chips - $21.95

Fresh flown-in Halibut, stout ale beer batter, caper remoulade, home-made chips, Napa

cabbage, bell pepper slaw.

Corned Beef and Cabbage - $18.95

Tender corned beef, Jameson horseradish sauce, braised cabbage, boiled baby red potatoes, soda bread.

Specials available in the bar and restaurant. 

Please call 952-854-1010 for information or to make a reservation or visit

www.woolleysrestaurant.com

Diamond Service Awards Winners - 2012

This is a follow-up post to our February 5 post on our Diamond Service Award Finalists. 

We're so proud to announce that not just one, but two of our wonderful nominees brought home the bacon at the 16th Annual Bloomington Diamond Service Awards! We had a wonderful time celebrating their accomplishments and reveling in all that is wonderful about the Bloomington-area hospitality industry. A hearty thanks to both the Bloomington CVB (Convention and Visitors Bureau) and the Doubletree by Hilton Hotel Bloomington - Minneapolis South for putting on such a great event.

Please join us in congratulating these wonderful team members as we celebrate their success.

WINNERS

Natalie Sasseville, Host

Marielice Maldonado, Banquet Server

Woolley's is only as great as our team, and we couldn't be more impressed, so the next time you're our guest, feel free to give out a round of high fives to these two fabulous ladies!

We're Bringing Easter Back

Well, Easter Brunch that is! With less than a month to go until Easter Sunday on April 8 this year, it's time to make plans and get your group's Easter Brunch reservation confirmed.

This year, we're bringing back all of your favorites and adding in some new items that are sure to make your brunch experience wonderful.

S O U P  &  S A L A D S 

FRESH SLICED SEASONAL FRUITS 

SALAD BAR With crisp Iceberg lettuce blend, Caesar salad and Mediterranean salad 

PASTA SALAD, POTATO SALAD AND COLESLAW 

FARMER’S MARKET DISPLAY OF VEGETABLES Grilled and raw vegetables displayed with pesto aioli for dipping 

ASSORTED CHEESE DISPLAY Served with dried fruit & crackers 

SEAFOOD DISPLAY Smoked salmon, smoked white fish, pickled herring and shrimp cocktail, traditional accompaniments 

CRAB CLAWS

OYSTERS ON THE HALF SHELL

MINNESOTA WILD RICE SOUP & FRENCH ONION

FRESH BAKED BREAD & ROLLS

B R E A K F A S T    

ASSORTED PASTRIES  Hot cross buns, Danishes, muffins and croissants. Served with preserves and butter 

BUILD YOUR OWN BELGIAN WAFFLE STATION whipped cream, fruit toppings, hot syrup, butter 

COOKED TO ORDER OMELETS  

SCRAMBLED EGGS  With sharp cheddar and chives 

EGGS BENEDICT  

BACON & SAUSAGE

BREAKFAST POTATOES  

E N T R E E S

BRUSCHETTA GRILLED CHICKEN  Topped with balsamic glaze 

ATLANTIC SALMON  

ROASTED PORKLOIN Topped with a Dijon mustard sauce  

CARVED PRIME RIB  

CARVED HAM with fresh horseradish mustard 

CARVED ROASTED LEG OF LAMB Dijon and herb crust

S I D E S

GREEN BEAN MEDLEY  

MINNESOTA WILD RICE PILAF  

ROASTED YUKON GOLD POTATOES

D E S S E R T

ASSORTED PIES AND CAKES, COOKIES AND EASTER CANDY, A JELLY BEAN PATCH AND CASCADING CHOCOLATE FOUNTAIN WITH TRADITIONAL DIPPING ACCOMPANIMENTS

Served from 10am to 2pm on Easter Sunday, Brunch will also include champagne, assorted fruit juices, soda, tea, and coffee. Just $32.95 for adults and $14.95 for children, ages 3 - 12. 

To make your reservation, you may call Woolley's at 952.854.1010 or reserve online at Open Table.