Summit Beer Dinner - Tuesday, May 21, 1013

In less than two weeks, we're so excited to be hosting another Beer Dinner. This time, the brews had to travel all the way from St. Paul, so we're simply thrilled to be able to showcase a local brewery for our latest installment.

A pioneer, Summit Brewing Co., has been delighting beer drinkers both here and afar for over two decades. We've taken six of their brews and paired them with the perfect palate pleasers for one epic dining experience for all you beer lovers out there! Brewers Mike Lundell and Nate Siats will be on-hand to guide your experience.

Mark your calendars and make your reservations for our six-course Summit Beer Dinner at 6:30pm on Tuesday, May 21.

Summit Beer Dinner Menu

Amuse – EPA

Grilled Prawns - Grilled blue prawns with fresh mozzarella, on toasted rye bread with pickled red onions.

1st Course – Summer Ale

Lobster Ravioli - Fresh pasta stuffed with house made ricotta cheese and cold water lobster, roasted  Roma tomato and cream sauce with a chive pesto.

2nd Course – Horizon Red Ale

Duck Sausage - Smoked duck sausage with a spicy citrus remoulade, and a toasted barley risotto.

3rd Course – Meridian Belgium Session Ale

Copper River Salmon - Cedar plank Copper River salmon, sweet corn succotash, buerre Rouge, fried leeks

4th Course – Saga IPA

New Zealand Lamb - Grilled Lamb Rack, Humboldt Fog smashed potatoes.

5th Course – Oatmeal Stout

Carrot Cake - Brown butter carrot cake with cream cheese frosting.

Six great Summit Brews and those courses to match makes this one can't miss Beer Dinner! Priced at just $48 per person, space is filling up fast, so call 952-854-1010 to secure your reservation or for more information.