Bell's Brewery Craft Beer Dinner - Thursday, November 14

In less than two weeks, we're so excited to be hosting another Beer Dinner. On November 14, join us for a Bell's Brewery Craft Beer Dinner.

What began in Michigan almost 30 years ago as "quest for better beer and a 15 gallon soup kettle [has] grown into a regional craft brewery that employs more than 200 people over an 19 state area, in addition to Puerto Rico and Washington DC."

For the occasion, we've taken six of their brews and paired them with the perfect palate pleasers for one epic dining experience for all you craft beer lovers out there. Mark your calendars and make your reservations for our six-course Bell's Brewery Craft Beer Dinner on Thursday, November 14, at 6:30pm.

MENU

Social - Third Coast Pale Ale

Chef's Choice butler passed Appetizers

1st Course – Amber Ale

Seared Sea Scallops - Buttercup Squash, Apple Mustardo, Bacon Maple Glaze, Apple Chip

2nd Course – Best Brown

Quail - Grilled Quail, Blackberry Vinaigrette, Frisee, Quail Egg, Cornbread

3rd Course – Two Hearted IPA

Sturgeon - Carrot, Ginger, Curry, Caviar

4th Course – American Porter

Rib-Eye - Charred Eye of Rib-Eye Steak, Celery Root Puree, Chanterelle Mushrooms Ragout, Leeks

5th Course – Cherry Stout

Waffles - Chocolate Waffles, Bing Cherry Syrup, Chocolate Ganache

Six great Bell's Brewery beers and those courses to match makes this one can't miss Beer Dinner!

Priced at just $55 per person (plus taxes and gratuity), space is filling up fast, so call 952-854-1010 to secure your reservation or for more information.

Best Happy Hour in Bloomington

We pride ourselves on having the best Happy Hour in town. With 30 wines by the glass, a huge scotch and cognac selection, lots of local and craft beers, and inventive cocktails and martinis from our Beverage Director, you'll see why Woolley's Happy Hour just can't be beat.

Join us every Monday through Friday from 4 to 6pm in The Corner Bar for the best Happy Hour in Bloomington.

Woolley's Happy Hour Specials

$2.25 - Domestic Tap & Bottle Beers

$2.75 - Craft Tap & Bottle Beers

$3.25 - House Wine

$3 – $3.5 - Call Cocktails

$3.75 – $4.5 - Martinis and Specialty Drinks

50% OFF all Appetizers

Appetizers

Sweet-n-Spicy Nuts - House blend of spicy marcona almonds, 

cashews, peanuts and candied walnuts 

Calamari - Marinated in buttermilk, lightly breaded and fried to a 

golden brown, served with spicy marinara and lemon aioli

Walleye Fingers - Crispy beer battered walleye, fresh lemon and 

house zesty tartar sauce

Short Rib Kimchee Quesadilla - Slow braised short ribs, kimchee and melted cheese in a soft flour tortilla, 

served with seasoned sour cream

Chicken Quesadilla - Chicken folded in a flour tortilla with tomatoes, scallions, cheddar and pepper jack cheese, served with sour cream and pico de gallo

Shrimp Cocktail - Poached jumbo shrimp chilled 

and served with zesty cocktail sauce for dipping

Chicken Wings - Buffalo, Diablo, Teriyaki, BBQ, or Jerk, 

served with celery sticks and ranch or bleu cheese dressing

Ready to get happy? We'll see you soon and then later on tomorrow, and the next day, and....well, you get the point! 

Summit Beer Dinner - Tuesday, May 21, 1013

In less than two weeks, we're so excited to be hosting another Beer Dinner. This time, the brews had to travel all the way from St. Paul, so we're simply thrilled to be able to showcase a local brewery for our latest installment.

A pioneer, Summit Brewing Co., has been delighting beer drinkers both here and afar for over two decades. We've taken six of their brews and paired them with the perfect palate pleasers for one epic dining experience for all you beer lovers out there! Brewers Mike Lundell and Nate Siats will be on-hand to guide your experience.

Mark your calendars and make your reservations for our six-course Summit Beer Dinner at 6:30pm on Tuesday, May 21.

Summit Beer Dinner Menu

Amuse – EPA

Grilled Prawns - Grilled blue prawns with fresh mozzarella, on toasted rye bread with pickled red onions.

1st Course – Summer Ale

Lobster Ravioli - Fresh pasta stuffed with house made ricotta cheese and cold water lobster, roasted  Roma tomato and cream sauce with a chive pesto.

2nd Course – Horizon Red Ale

Duck Sausage - Smoked duck sausage with a spicy citrus remoulade, and a toasted barley risotto.

3rd Course – Meridian Belgium Session Ale

Copper River Salmon - Cedar plank Copper River salmon, sweet corn succotash, buerre Rouge, fried leeks

4th Course – Saga IPA

New Zealand Lamb - Grilled Lamb Rack, Humboldt Fog smashed potatoes.

5th Course – Oatmeal Stout

Carrot Cake - Brown butter carrot cake with cream cheese frosting.

Six great Summit Brews and those courses to match makes this one can't miss Beer Dinner! Priced at just $48 per person, space is filling up fast, so call 952-854-1010 to secure your reservation or for more information.

Woolley's New Belgium Beer Dinner - November 15, 2012

We're super excited to be hosting our next Craft Beer Dinner at Woolley's. On Thursday, November 15, join us as we welcome New Belgium Brewing Company for a six-course dinner. Each course will be specially paired with the New Belgium brew that best complements the flavors of that fall dish.

New Belgium Beer Dinner
November 15^th -- 6:30 - 8:30pm

Social – Fat Tire Amber Ale

Fat Tire poached pear, crostini, sweet and spicy pecans, gorgonzola

1^st Course – Shift Pale Lager

Roasted beet and carrot soup, yogurt, seared scallop and crispy parsnip

2^nd Course – Ranger India Pale Ale

\Bib lettuce, apple cider vinaigrette, toasted pumpkin seed, prosciutto de parma, triple-cream bleu brie

3^rd Course – 1554 Enlightened BlackAle

Grilled venison tenderloin, local winter squash hash with apple and brussel sprouts, apple cider-lingonberry glaze

4^th Course – Snow Day Winter Ale

Smoked and braised lamb shank, cauliflower puree, braising jus and crispy sweet potato straws

5^th Course – Trippel Belgian StyleAle

Whiskey caramel bread pudding, Jack Daniels macerated black berries

Six different beers and a menu like that, and we're pretty sure that this is one event that you won't want to miss! Priced at just $45 per person, space is filling up fast, so make sure to call us today at 952-854-1010 to secure your reservation or for more information.

Hope to see you there. Cheers!

Let them drink cake!

For the months of January and February, we're getting in the birthday spirit. It seems like several of the Woolley's crew made their debuts in January and February. Therefore, we decided to celebrate by launching some serious martini specials with the brand new Three Olives Cake Vodka.

Try one of our delicious creations for just $6 in January and February. It's our own little way of wishing you a happy early or happy belated birthday!

Vanilla Cake Martini

Vanilla Vodka, Three Olives Cake Vodka, Pineapple, Grenadine

Chocolate Raspberry Cake Martini

Three Olives Cake Vodka, Razz Liquor, Godiva Chocolate Liqueur

Coffee Cake Martini

Three Olives Cake Vodka, Kahlua, Baileys, Espresso, Cream

So, c'mon in and enjoy a happy birthday soon!