Bell's Brewery Craft Beer Dinner - Thursday, November 14

In less than two weeks, we're so excited to be hosting another Beer Dinner. On November 14, join us for a Bell's Brewery Craft Beer Dinner.

What began in Michigan almost 30 years ago as "quest for better beer and a 15 gallon soup kettle [has] grown into a regional craft brewery that employs more than 200 people over an 19 state area, in addition to Puerto Rico and Washington DC."

For the occasion, we've taken six of their brews and paired them with the perfect palate pleasers for one epic dining experience for all you craft beer lovers out there. Mark your calendars and make your reservations for our six-course Bell's Brewery Craft Beer Dinner on Thursday, November 14, at 6:30pm.

MENU

Social - Third Coast Pale Ale

Chef's Choice butler passed Appetizers

1st Course – Amber Ale

Seared Sea Scallops - Buttercup Squash, Apple Mustardo, Bacon Maple Glaze, Apple Chip

2nd Course – Best Brown

Quail - Grilled Quail, Blackberry Vinaigrette, Frisee, Quail Egg, Cornbread

3rd Course – Two Hearted IPA

Sturgeon - Carrot, Ginger, Curry, Caviar

4th Course – American Porter

Rib-Eye - Charred Eye of Rib-Eye Steak, Celery Root Puree, Chanterelle Mushrooms Ragout, Leeks

5th Course – Cherry Stout

Waffles - Chocolate Waffles, Bing Cherry Syrup, Chocolate Ganache

Six great Bell's Brewery beers and those courses to match makes this one can't miss Beer Dinner!

Priced at just $55 per person (plus taxes and gratuity), space is filling up fast, so call 952-854-1010 to secure your reservation or for more information.

Lagunitas Beer Dinner Rescheduled for October 10!

We wanted to make sure that everyone was aware that our Lagunitas Beer Dinner that was previously scheduled for last week has been moved to Thursday, October 10!

This way, you have more time to rally all of your Craft Beer friends and make plans (and your reservations) to join us for what should be an amazing night! Chef Adam has expertly planned the perfect course pairings for all six of the Lagunitas' brews that we will be featuring that night.

Lagunitas Beer Dinner

October 10, 2013 -- 6:30pm
$55 per person 
(does not include tax or gratuity)

Butler Passed Social

New Dogtown Pale Ale

1st Course

A Little Sumpin' Sumpin' Ale

Seared Halibut: Garden variety tomato selection, eggplant and frisee greens

2nd Course

PILS Czech Style Pilsner

Deconstructed Grilled Caesar Salad: Grilled Romaine hearts, shaved parmesan cheese, crostini and anchovies

3rd Course

Censored Red Ale

Cider Glazed Pork Belly: Ground cherry chutney, fennell and pear slaw

4th Course

Lagunitas IPA

Manhattan Style Bone-In New York Striploin: Wild mushroom medley, Jack Daniel vanilla glaze, cauliflower cous-cous, roasted baby carrots

Dessert

Lagunitas Barleywine

Cardomin Roasted Figs: Buttermilk bleu cheese and pink peppercorn ice cream, topped with bitter chocolate cocoa nibs

Even though you now have over a month to plan, act fast, as space is limited to just 35 guests. For more information or to reserve your spot for this great craft beer dinner, please call Woolley's at 952-854-1010.

Lagunitas Beer Dinner - October 10, 2013

As summer winds down and the kids head back to school, look forward to celebrating with Woolley's at our Lagunitas Beer Dinner. A longstanding tradition at Woolley's, we take pride in marrying the flavors of perfectly crafted brews with their ideal culinary complement.

Our Lagunitas Beer Dinner is no different. Join us at 6:30pm on Thursday, October 10 for a multi-course meal that highlights six of Lagunitas' famous craft beers.

Lagunitas Beer Dinner

October 10, 2013 -- 6:30pm

Butler Passed Social

New Dogtown Pale Ale

1st Course

A Little Sumpin' Sumpin' Ale

Seared Halibut: Garden variety tomato selection, eggplant and frisee greens

2nd Course

PILS Czech Style Pilsner

Deconstructed Grilled Caesar Salad: Grilled Romaine hearts, shaved parmesan cheese, crostini and anchovies

3rd Course

Censored Red Ale

Cider Glazed Pork Belly: Ground cherry chutney, fennell and pear slaw

4th Course

Lagunitas IPA

Manhattan Style Bone-In New York Striploin: Wild mushroom medley, Jack Daniel vanilla glaze, cauliflower cous-cous, roasted baby carrots

Dessert

Lagunitas Barleywine

Cardomin Roasted Figs: Buttermilk bleu cheese and pink peppercorn ice cream, topped with bitter chocolate cocoa nibs

Sounds great, right? Priced at $55 per person (does not include tax or gratuity), space is limited to just 35 guests, so for more information or to reserve your spot now, call Woolley's at 952-854-1010.

Summit Beer Dinner - Tuesday, May 21, 1013

In less than two weeks, we're so excited to be hosting another Beer Dinner. This time, the brews had to travel all the way from St. Paul, so we're simply thrilled to be able to showcase a local brewery for our latest installment.

A pioneer, Summit Brewing Co., has been delighting beer drinkers both here and afar for over two decades. We've taken six of their brews and paired them with the perfect palate pleasers for one epic dining experience for all you beer lovers out there! Brewers Mike Lundell and Nate Siats will be on-hand to guide your experience.

Mark your calendars and make your reservations for our six-course Summit Beer Dinner at 6:30pm on Tuesday, May 21.

Summit Beer Dinner Menu

Amuse – EPA

Grilled Prawns - Grilled blue prawns with fresh mozzarella, on toasted rye bread with pickled red onions.

1st Course – Summer Ale

Lobster Ravioli - Fresh pasta stuffed with house made ricotta cheese and cold water lobster, roasted  Roma tomato and cream sauce with a chive pesto.

2nd Course – Horizon Red Ale

Duck Sausage - Smoked duck sausage with a spicy citrus remoulade, and a toasted barley risotto.

3rd Course – Meridian Belgium Session Ale

Copper River Salmon - Cedar plank Copper River salmon, sweet corn succotash, buerre Rouge, fried leeks

4th Course – Saga IPA

New Zealand Lamb - Grilled Lamb Rack, Humboldt Fog smashed potatoes.

5th Course – Oatmeal Stout

Carrot Cake - Brown butter carrot cake with cream cheese frosting.

Six great Summit Brews and those courses to match makes this one can't miss Beer Dinner! Priced at just $48 per person, space is filling up fast, so call 952-854-1010 to secure your reservation or for more information.

Deschutes Beer Dinner - April 5, 2013

Our latest in a special line of Craft Beer Dinners prepared expertly by our restaurant chef Adam to go along with the perfect brews.  Now up, Deschutes! Join us on Friday, April 5, at 6pm for the perfect coupling of Craft Beer and Cuisine.

Brewing superb beers from their picturesque headquarters in Bend, Oregon, we're thrilled to have some top notch Deschutes brews on hand to pair with Chef Adam's amazing food line-up.

Did we mention that Deschutes is also sending us a keg of Armory XPA, their Experimental IPA, never before seen in Minnesota?

Deschutes Beer Dinner

April 5th at 6pm 

Amuse 

Mirror Pond Pale Ale – Smoked Beef Carpaccio, Tomato Caper Relish, EVOO, Sea Salt and Fresh Lemon Juice

1st Course 

Chainbreaker White IPA – Seared Sea Scallops, Fennel, Orange Segments, Star Anise Buerre Blanc 

2nd Course 

Armory XPA – Confit of Rabbit Leg, Mixed Greens with Ancho Chili Vinaigrette, Camembert 

3rd Course 

Black Butte Porter – Black Butte Braised Pork Belly, Parsnip Two Ways, Cocoa Nibs and Fennel Pollen

4th Course 

Red Chair NWPA – Charred Beef Strip Loin, Wild Mushroom Demi, Dauphine Potatoes, Carrot Puree

Dessert 

Hop Henge – Ginger Scented Flourless Chocolate Cake with Candied Ginger, Whipped Cream, and Crispy Carrot

At $45 (plus gratuity) for all six-courses plus six amazing pairing brews, it is truly a steal. 

Space is limited to the first 30 reservations, so secure yours today at 952-854-1010.

Woolley's New Belgium Beer Dinner - November 15, 2012

We're super excited to be hosting our next Craft Beer Dinner at Woolley's. On Thursday, November 15, join us as we welcome New Belgium Brewing Company for a six-course dinner. Each course will be specially paired with the New Belgium brew that best complements the flavors of that fall dish.

New Belgium Beer Dinner
November 15^th -- 6:30 - 8:30pm

Social – Fat Tire Amber Ale

Fat Tire poached pear, crostini, sweet and spicy pecans, gorgonzola

1^st Course – Shift Pale Lager

Roasted beet and carrot soup, yogurt, seared scallop and crispy parsnip

2^nd Course – Ranger India Pale Ale

\Bib lettuce, apple cider vinaigrette, toasted pumpkin seed, prosciutto de parma, triple-cream bleu brie

3^rd Course – 1554 Enlightened BlackAle

Grilled venison tenderloin, local winter squash hash with apple and brussel sprouts, apple cider-lingonberry glaze

4^th Course – Snow Day Winter Ale

Smoked and braised lamb shank, cauliflower puree, braising jus and crispy sweet potato straws

5^th Course – Trippel Belgian StyleAle

Whiskey caramel bread pudding, Jack Daniels macerated black berries

Six different beers and a menu like that, and we're pretty sure that this is one event that you won't want to miss! Priced at just $45 per person, space is filling up fast, so make sure to call us today at 952-854-1010 to secure your reservation or for more information.

Hope to see you there. Cheers!