Woolley's New Belgium Beer Dinner - November 15, 2012

We're super excited to be hosting our next Craft Beer Dinner at Woolley's. On Thursday, November 15, join us as we welcome New Belgium Brewing Company for a six-course dinner. Each course will be specially paired with the New Belgium brew that best complements the flavors of that fall dish.

New Belgium Beer Dinner
November 15^th -- 6:30 - 8:30pm

Social – Fat Tire Amber Ale

Fat Tire poached pear, crostini, sweet and spicy pecans, gorgonzola

1^st Course – Shift Pale Lager

Roasted beet and carrot soup, yogurt, seared scallop and crispy parsnip

2^nd Course – Ranger India Pale Ale

\Bib lettuce, apple cider vinaigrette, toasted pumpkin seed, prosciutto de parma, triple-cream bleu brie

3^rd Course – 1554 Enlightened BlackAle

Grilled venison tenderloin, local winter squash hash with apple and brussel sprouts, apple cider-lingonberry glaze

4^th Course – Snow Day Winter Ale

Smoked and braised lamb shank, cauliflower puree, braising jus and crispy sweet potato straws

5^th Course – Trippel Belgian StyleAle

Whiskey caramel bread pudding, Jack Daniels macerated black berries

Six different beers and a menu like that, and we're pretty sure that this is one event that you won't want to miss! Priced at just $45 per person, space is filling up fast, so make sure to call us today at 952-854-1010 to secure your reservation or for more information.

Hope to see you there. Cheers!

Fall 2012 - RESTAURANT WEEK: October 21 - 26

Mpls St Paul Magazine's Restaurant Week is back for their Fall edition. Join us once again for three-course lunches and dinners at a special price!

Lunch — $20

LUNCH ONLY: Free glass of house wine to start or non-alcoholic beverage

Appetizer (Choose one):

Soup & Salad Bar - Prepared fresh daily, featuring two house-made soups.

Entrée (Choose one):

Pasta Vodka - Ground spicy Italian sausage, roasted red peppers and Prosciutto ham, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese.
Minnesota Walleye - Grilled, Beer Battered or Panko Crusted with wild rice, vegetable du jour
Petite Martini Steak - A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with vegetable du jour and scalloped potatoes
Black and Bleu Pasta - Spicy beef tips sautéed with red onion, spinach, sun-dried tomatoes and bacon. Tossed in linguini noodles with a Southwest sauce and topped with bleu cheese crumbles
Almost Famous Chicken Sandwich - Grilled chicken breast, jalapeno aioli, chicken fried bacon, butter lettuce, avocado, tomato slices, 7 grain Ciabatta.
Legendary Ken Burger - Ken Davis Sweet and Smokey BBQ, Cheddar, sautéed onions, bacon
Kielbasa Mac and Cheese - Macaroni noodles, knights vail gouda, cheddar, grilled kielbasa sausage and fried leeks
Pastrami Sandwich - Hot pastrami on Russian rye bun with horseradish mustard, Swiss cheese, spicy house made pickles and an over easy egg. Served with pasta salad

Dessert (Choose one):

Molten Chocolate Lava Cake

Creme Brulee

New York Style Cheesecake

Dinner — $30

Bottles of wine from our award winning wine list are available all week at ½ price!

Appetizer (Choose one):

French Onion Soup

Caesar Salad

Classic Wedge
Winter Green

Entrée (Choose one):

Filet Mignon - 6oz center cut filet mignon, roasted shallot demi-glace, asparagus, roasted fingerling potatoes
Short Ribs - Slow braised short ribs, carrot ginger puree, foie gras butter, whipped Yukon gold potatoes, braising jus
Chicken Marsala - Chicken breast, classic marsala mushroom sauce, whipped yukon gold potatoes
Panko Crusted Walleye - Minnesota’s state fish hand breaded with parmesan seasoned Japanese bread crumbs, pan seared and served with lemon aioli sauce and rice pilaf
Grilled Salmon - Heirloom tomato-caper relish, lemon buerre blanc, fingerling potatoes
Top Sirloin - 8oz top sirloin on a bed of sautéed mushrooms and onions. Served with vegetable our famous scalloped potatoes
Kielbasa Mac & Cheese - Macaroni noodles, knights vail gouda, cheddar, grilled kielbasa sausage, fried leeks
Pork Tendorloin - Center-cut tenderloin, sweet potato hash, apple, brussel sprouts, apple cider lingon berry glaze. Candied bacon, cheddar ale biscuit
Martini Steak - A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with our famous scalloped potatoes

Dessert (Choose one):

Molten Chocolate Lava Cake

Creme Brulee

New York Style Cheesecake

Sounds great, right?! Well, we hope you'll join us through Friday for Restaurant Week. Secure your reservations by calling Woolley's at 952.854.1010 or online at Open Table.