December is Customer Appreciation Month

Once again, we're happy to celebrate the holidays by declaring December Customer Appreciation Month at Woolley's!

All year long, you support Woolley's with your dining dollars and by recommending our restaurant to your friends and family. This month, it's our turn to give back. Throughout December, while you worry about the perfect gift for everyone on your list, we've got a little extra something just for you. The best part? You don't even have to go out of your way to get it.

For the entire month, dine at Woolley's or host a catered event and 50% (that's right, HALF) of what you spend on food and beverages will be given back to you in the form of a gift certificate that you can use in 2014! This is just our way of saying thank you for your business and patronage.

Not only is this is a great way to show your friends and family a fantastic time at Woolley’s (plus: no cooking or clean-up for you), but the free gift certificates also make wonderful Christmas gifts!

To make your party's reservations or to book your catered event, call 952-854-1010.

This holiday season, leave the cooking and the gifts up to us - Happy Holidays!

Top 10 Reasons to Visit Woolley's for Thanksgiving Brunch

If you've ever been, it should seem like a no-brainer that Woolley's Thanksgiving Brunch is a can't miss event. However, if you have yet to partake in this joyous and monumental feast, we understand that you just might need a little coaxing. Therefore, we've compiled a top ten list to help you realize that you just might need to make that reservation after all.

So, in no particular order, here are the Top Ten Reasons to visit Woolley's for Thanksgiving Brunch:

10. MEAT -- And we're not just talking Turkey! 

You and your party will enjoy Swedish Meatballs, Lemon Buerre Blanc Salmon, Carved Prime Rib, Carved Ham, and of course, Carved Turkey. 

9. ALL YOU CAN EAT -- Need we say more? 

8. NO COOKING -- That's right, don't even worry about lifting a finger!

(Plus, if your relatives aren't the best cooks, this also solves the problem of pretending to enjoy their dreaded offerings once again). 

7. NO CLEANING -- We'll take care of everything! 

Don't even think about being trapped in the kitchen scrubbing and scouring while all you want is a turkey-induced nap. 

6. LIVE JAZZ -- That's right! 

From 11am to 2pm, enjoy the sounds of a local, live jazz act. 

5. FAMILY FROM OUT OF TOWN? No problem! 

Have them stay right here at the Embassy Suites Minneapolis - Airport and solve both the "where to put them" and "what to feed them" dilemmas all at once. 

4. BREAD PUDDING -- Enjoy Chef Peter's very own homemade Bread Pudding with Whiskey Rum Sauce. 

(Along with Fresh Baked Pies and a Cascading Chocolate Fountain with all the traditional accompaniments).   

3. LARGE FAMILY -- No worries! 

We have plenty of reservations and seating configurations to ensure that there is room for everyone around the table. 

2. HOLIDAY FAVORITES -- Don't worry about missing out on your holiday favorites. 

We incorporate many of the traditional Thanksgiving dishes into our menu, including Roast Turkey, Sausage & Corn Bread Stuffing, Mashed Potatoes & Gravy, Glazed Sweet Potatoes, Cranberry Chutney, and Pies of course!

1. BACON -- Who doesn't love Bacon?!

In addition to this important staple, we serve up plenty of your other breakfast favorites too: Waffles, Pastries, Cooked-to-order Omelets, Eggs Benedict, and more!

We're sure that you were ready to join us for our Thanksgiving Day Champagne Brunch before you even got to the bottom of the list. For more information or to secure your reservations, call Woolley's at 952-854-1010 or book online at Open Table.

To view the full Thanksgiving Brunch menu, please CLICK HERE.

Happy Thanksgiving!

Bell's Brewery Craft Beer Dinner - Thursday, November 14

In less than two weeks, we're so excited to be hosting another Beer Dinner. On November 14, join us for a Bell's Brewery Craft Beer Dinner.

What began in Michigan almost 30 years ago as "quest for better beer and a 15 gallon soup kettle [has] grown into a regional craft brewery that employs more than 200 people over an 19 state area, in addition to Puerto Rico and Washington DC."

For the occasion, we've taken six of their brews and paired them with the perfect palate pleasers for one epic dining experience for all you craft beer lovers out there. Mark your calendars and make your reservations for our six-course Bell's Brewery Craft Beer Dinner on Thursday, November 14, at 6:30pm.

MENU

Social - Third Coast Pale Ale

Chef's Choice butler passed Appetizers

1st Course – Amber Ale

Seared Sea Scallops - Buttercup Squash, Apple Mustardo, Bacon Maple Glaze, Apple Chip

2nd Course – Best Brown

Quail - Grilled Quail, Blackberry Vinaigrette, Frisee, Quail Egg, Cornbread

3rd Course – Two Hearted IPA

Sturgeon - Carrot, Ginger, Curry, Caviar

4th Course – American Porter

Rib-Eye - Charred Eye of Rib-Eye Steak, Celery Root Puree, Chanterelle Mushrooms Ragout, Leeks

5th Course – Cherry Stout

Waffles - Chocolate Waffles, Bing Cherry Syrup, Chocolate Ganache

Six great Bell's Brewery beers and those courses to match makes this one can't miss Beer Dinner!

Priced at just $55 per person (plus taxes and gratuity), space is filling up fast, so call 952-854-1010 to secure your reservation or for more information.

Host Your Holiday Party with Woolley's

Now is the time to book your holiday party! As the premiere caterer within the Embassy Suites Minneapolis - Airport Hotel, Woolley's boasts 14 different meeting rooms with over 12,000 square feet of flexible meeting space, the largest of which holds up to 300 guests.  

The perfect way to thank your employees and co-workers for a great year, our experienced catering managers are now offering you your choice of bonus special when you book your holiday party: 

Make this year's holiday celebration unforgettable! 

With plenty of great menu options plus the best contacts in the industry for entertainment and fun, treat your company to the ultimate experience of a Woolley's holiday party. 

To reserve your date, contact one of our Catering Managers today at 952-960-5118 or 952-960-5116.

Here's to some very happy holidays!