The Holidays at Woolley's Steakhouse

Yes, we know that it's 90 degrees out; but, we also know that this is Minnesota and it could snow next week. All jokes aside, though, now is the perfect time to start thinking about your holiday plans, and Woolley's Steakhouse is the place to be this holiday season. 

Thanksgiving Brunch

As has become a tradition, Woolley's hosts a bountiful Champagne Brunch on Thanksgiving Day. Forget the dirty dishes this Thanksgiving and let Woolley's take care of it all. Our executive chef carefully prepares all of your traditional favorites with a few new twists for this delicious champagne brunch.  

Begin a new Thanksgiving tradition and make your reservation today at 952-854-1010. 

 

Holiday Parties

Make this year's holiday celebration one that your co-workers won't soon forget! As the premiere caterer within the Embassy Suites - Minneapolis Airport Hotel, Woolley's boasts 14 different meeting rooms with over 12,000 square feet of flexible meeting space, the largest of which holds up to 300 guests. 

With plenty of great menu options plus our contacts in the industry for entertainment and fun, treat your company to the ultimate experience of a Woolley's holiday party. 

To reserve your company's date, contact our Catering department today at 952-960-5116.

Here's to some very happy holidays! 

Lagunitas Beer Dinner - October 10, 2013

As summer winds down and the kids head back to school, look forward to celebrating with Woolley's at our Lagunitas Beer Dinner. A longstanding tradition at Woolley's, we take pride in marrying the flavors of perfectly crafted brews with their ideal culinary complement.

Our Lagunitas Beer Dinner is no different. Join us at 6:30pm on Thursday, October 10 for a multi-course meal that highlights six of Lagunitas' famous craft beers.

Lagunitas Beer Dinner

October 10, 2013 -- 6:30pm

Butler Passed Social

New Dogtown Pale Ale

1st Course

A Little Sumpin' Sumpin' Ale

Seared Halibut: Garden variety tomato selection, eggplant and frisee greens

2nd Course

PILS Czech Style Pilsner

Deconstructed Grilled Caesar Salad: Grilled Romaine hearts, shaved parmesan cheese, crostini and anchovies

3rd Course

Censored Red Ale

Cider Glazed Pork Belly: Ground cherry chutney, fennell and pear slaw

4th Course

Lagunitas IPA

Manhattan Style Bone-In New York Striploin: Wild mushroom medley, Jack Daniel vanilla glaze, cauliflower cous-cous, roasted baby carrots

Dessert

Lagunitas Barleywine

Cardomin Roasted Figs: Buttermilk bleu cheese and pink peppercorn ice cream, topped with bitter chocolate cocoa nibs

Sounds great, right? Priced at $55 per person (does not include tax or gratuity), space is limited to just 35 guests, so for more information or to reserve your spot now, call Woolley's at 952-854-1010.