Around the World with Chateau Ste. Michelle - RESCHEDULED

Stay tuned for our next food and wine experience. In June, Woolley's will be hosting an Around the World casual Food & Wine Experience with Chateau Ste. Michelle.

The wine will be served with four, region-inspired buffets as well as a cheese course during the reception! Space is limited, and the cost will be $45 per person (not including tax and gratuity).

The wines to be sampled (by region) include:

Washington 

Eroica Riesling

Northstar Merlot

California (Napa)

Antica Chardonnay 

Antica Cabernet

Italy (Bolgheri, Tuscany)

Guado al Tasso Vermentino

Guado al Tasso Il Bruciato

New Zealand

Villa Maria Cellar Selection Sauvignon Blanc

Villa Maria "Taylor's Pass" Pinot Noir

If you would love to see more "experiential" dining like this, let us know, and we'll see what we can do! 

St. Paddy's Day the Woolley's Way

We're loving the warm weather this week's brought. Plus, it's St. Patrick's Day tomorrow! Spring is well on its way.

In order to spread the fun around and share the day with our favorite friends and guests, we've come up with some delicious St. Paddy's Day specials. (Lucky you!)

Lunch Specials

Fish & Chips - $12

Beer-battered Alaskan Pollock and homemade chips served with malt vinegar and tartar sauce

Shepherd's Pie - $12

Rich brown gravy with braised lamb meat and vegetables topped with mashed potatoes and Parmesan cheese

Dinner Specials

Corned Beef & Cabbage - $16.95

Traditional Irish dinner of boiled corned beef, cabbage, and potatoes

Rack of Lamb - $29

Grilled rack of lamb served with an Irish whiskey sauce, potato pancakes, and baked carrots

Drink Specials (6pm - 12am)

Pints of O'Hara's Irish Stout - $2.50

Jameson Drinks - $3

Black n' Tans - $3

We hope to see you tomorrow! If not, here's an Irish blessing to tide you over until we meet again. 

May the sun shine, all day long,

everything go right, and nothing wrong.

May those you love bring love back to you,

and may all the wishes you wish come true!

Happy St. Patrick's Day!

Oh, and while we're thinking spring, we're in the process of putting together our new lunch menu! Leave a comment if there are certain items you'd like to see on the menu, or even if there's anything we could do better lunch-wise. We'd love to hear from you!