No better time than New Year's to spice things up a little bit. We've got several new dishes and drinks on the menu that we're quite proud of and can't wait for you to try!
For starters, we've got Woolley's signature Swedish Meatballs. Beef and veal simmered in a rich brown gravy with sour cream, served over braised cabbage and mashed potatoes. Also, along the lines of fabulous twists on your comfort food favorites, we have a Gourmet Mac & Cheese! Aged smoked cheddar, roasted tomatoes, and crispy pancetta tossed with macaroni noodles.
We've also added back our famous, Top Sirloin, which is an 8oz. top sirloin on a bed of sauteed mushrooms and onions. We've kept duck on the menu as well. Rotating out the confit (for now!), we've added a Seared Duck Breast. Served over polenta with roasted root vegetables and slow braised leg meat in a brandy apricot sauce.
For imbibements, we've added a Blackberry Smash, which mixes Stoli Blackberi, agave, pineapple, and cranberry juices with muddled blackberries, all topped with sparkling wine.
What? You're hungry? Perfect! We'll see you soon!
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