We're super excited to be part of the annual Twin Cities foodie tradition lovingly dubbed 'Restaurant Week'! This is Woolley's first foray into the tradition, and we've got some fabulous fare planned to delight your palette!
For those of you unfamiliar with Restaurant Week, it is a week-long celebration put on by Mpls. St. Paul Magazine during which participating restaurants present fabulously priced meals for lunch, dinner, or both. Lunch options are priced at $20 while dinner options are priced at $30. These multi-course meals sometimes come with an optional wine flight that may be purchased separately to pair with the meal. Restaurant Week is a great way for restaurants and their chefs to showcase their menus and attract newbie patrons to their locale.
Woolley's decided to dive headfirst into Restaurant Week with offerings for both lunch and dinner! Adhering to the $20 and $30 price points, Woolley's has six separate entrée choice options slated for lunch and dinner respectively. Each dinner is paired with your choice of a first course, lunch offers our bountiful soup/salad bar, and all meals are sweetly finished with three options for dessert. Additionally, while we are not offering wine flights, Restaurant Week guests will receive half off any bottle of wine from our extensive list.
To see our full Restaurant Week menu, please click here.
This is one event your taste buds will not want to miss! Make sure you secure your reservation now by following this link. We'll see you then!
No comments:
Post a Comment