Lunch Entrees
Almond Strawberry Salad - Mixed greens tossed in a marcona almond vinaigrette with strawberries, Boursin cheese and grilled chicken breast
Flank Steak Tacos - Tequila lime marinated flank steak, grilled and sliced thin, served on flour tortillas with guacamole, spicy tomato salsa and cilantro rice
Dinner Entrees
Grilled Pork Tenderloin over bacon lentils, grilled nectarine, smoked nectarine ice cream and pancetta crisp
Swordfish grilled over sweet corn risotto with putenesca sauce and micro greens
(Limited quantity, try it before it's gone!)
Plus, when you stop in to try one of the dinner specials on a Wednesday or Sunday evening, you get half off your bottle of wine for Wine Lovers Night!
Don't forget to pick-up your Passport while you're here, either, so you can start eating your way to that free dinner.
See you soon!
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