Thursday, September 15, 2011

September 29 - Robert Hall Wine Dinner

Mark your calendars for Thursday, September 29! Woolley’s will be hosting a seven-course Robert Hall Wine Dinner in a culinary celebration of Paso Robles’ most renowned winery. Adding to the excitement of the occasion, Robert Hall himself will be presenting for the evening.


The event will kick off at 6:30pm with a social reception and butler passed hors d’oeuvres. Dinner service will follow at 7:00pm. Each featured wine will be complemented with an expertly prepared menu course from our own Executive Chef Peter Christensen.

Robert Hall Wine Dinner
$55 per person

2010 Viognier
Social
Butler Passed Hors d'Oeuvres

2010 Chardonnay
First Course
Fresh Diver Scallops
Heirloom Tomatoes, Candied Bacon

2009 Sauvignon Blanc
Second Course
Foie Gras
Crab Apples, Fresh and Candied Cranberry and Arugula

2008 Syrah
Third Course
Maple Glazed Quail
Pumpkin “Spiced” Risotto

Sorbet
Concorde Grape

2008 Cabernet Sauvignon
Main Entrée
Certified Angus Beef (two ways)
Braised Short Ribs with Sweet Potato
Seared Tenderloin with Root Vegetables

2010 Orange Muscat 
(Margaret's Vineyard)
Dessert
Buttermilk Pannacotta
White chocolate, Blackberry


Reservations are required, as space is limited. To make reservations or for more information, please contact Woolley's at 952.854.1010. 

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