Mpls St Paul Magazine's Restaurant Week is back for Summer 2012. Join us once again for three-course lunches and dinners at a special price!
Lunch — $20
LUNCH ONLY: Free glass of house wine to start or non-alcoholic beverage
Appetizer (Choose one):
Soup & Salad Bar - Prepared fresh daily, featuring two house-made soups.
Entrée (Choose one):
Chicken Salad Sandwich - Grapes, pepper bacon, smoked cheddar.
Pastrami Sandwich - Hot pastrami on a Russian rye bun with horseradish mustard, Swiss cheese, spicy house-made pickles and an over easy egg. Served with pasta salad.
Tuna Salad Sandwich - Tuna salad with red onion marmalade, harvarti dill and seven grain bread. Served with chips.
Pasta Vodka - Ground spicy Italian sausage, roasted red peppers and Prosciutto ham, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese.
Petite Martini Steak - A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with vegetable du jour and scalloped potatoes.
Black and Bleu Pasta - Spicy beef tips sautéed with red onion, spinach, sun-dried tomatoes and bacon all tossed in linguine noodles with a Southwest sauce and topped with bleu cheese crumbles.
Dessert (Choose one):
Molten Chocolate Lava Cake
Carrot Cake
New York Style Cheesecake
Dinner — $30
Bottles of wine from our award winning wine list are available all week at ½ price!
Appetizer (Choose one):
French Onion Soup
Caesar Salad
Classic Wedge
Entrée (Choose one):
Black and Bleu Pasta - Spicy beef tips sautéed with red onion, spinach, sun-dried tomatoes and bacon all tossed in linguine noodles with a Southwest sauce and topped with bleu cheese crumbles.
Grilled Caprese - Grilled chicken breast, heirloom tomatoes, fresh mozzarella, basil polenta cake and sherry vinaigrette.
Panko Crusted Walleye - Minnesota’s state fish hand breaded with parmesan-seasoned Japanese bread crumbs, pan-seared and served with lemon aioli sauce, vegetable du jour and rice pilaf.
Grilled Walleye - Walleye grilled with lemon over sautéed spinach and cherry tomatoes. Served with rice pilaf and lemon buerre-blanc.
Top Sirloin - 8-oz top sirloin on a bed of sautéed mushrooms and onions. Served with vegetable du jour and scalloped potatoes.
Martini Steak - A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with vegetable du jour and scalloped potatoes.
Dessert (Choose one):
Molten Chocolate Lava Cake
Carrot Cake
New York Style Cheesecake
Sounds great, right?! Well, we hope you'll join us beginning this Sunday for Restaurant Week. Secure your reservations by calling Woolley's at 952.854.1010 or online at Open Table.
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