Tuesday, November 5, 2013

Bell's Brewery Craft Beer Dinner - Thursday, November 14


In less than two weeks, we're so excited to be hosting another Beer Dinner. On November 14, join us for a Bell's Brewery Craft Beer Dinner.

What began in Michigan almost 30 years ago as "quest for better beer and a 15 gallon soup kettle [has] grown into a regional craft brewery that employs more than 200 people over an 19 state area, in addition to Puerto Rico and Washington DC."


For the occasion, we've taken six of their brews and paired them with the perfect palate pleasers for one epic dining experience for all you craft beer lovers out there. Mark your calendars and make your reservations for our six-course Bell's Brewery Craft Beer Dinner on Thursday, November 14, at 6:30pm.

MENU
Social - Third Coast Pale Ale
Chef's Choice butler passed Appetizers

1st Course – Amber Ale
Seared Sea Scallops - Buttercup Squash, Apple Mustardo, Bacon Maple Glaze, Apple Chip

2nd Course – Best Brown
Quail - Grilled Quail, Blackberry Vinaigrette, Frisee, Quail Egg, Cornbread

3rd Course – Two Hearted IPA
Sturgeon - Carrot, Ginger, Curry, Caviar

4th Course – American Porter
Rib-Eye - Charred Eye of Rib-Eye Steak, Celery Root Puree, Chanterelle Mushrooms Ragout, Leeks

5th Course – Cherry Stout
Waffles - Chocolate Waffles, Bing Cherry Syrup, Chocolate Ganache

Six great Bell's Brewery beers and those courses to match makes this one can't miss Beer Dinner!

Priced at just $55 per person (plus taxes and gratuity), space is filling up fast, so call 952-854-1010 to secure your reservation or for more information.


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