Deschutes Beer Dinner - April 5, 2013

Our latest in a special line of Craft Beer Dinners prepared expertly by our restaurant chef Adam to go along with the perfect brews.  Now up, Deschutes! Join us on Friday, April 5, at 6pm for the perfect coupling of Craft Beer and Cuisine.

Brewing superb beers from their picturesque headquarters in Bend, Oregon, we're thrilled to have some top notch Deschutes brews on hand to pair with Chef Adam's amazing food line-up.

Did we mention that Deschutes is also sending us a keg of Armory XPA, their Experimental IPA, never before seen in Minnesota?

Deschutes Beer Dinner

April 5th at 6pm 

Amuse 

Mirror Pond Pale Ale – Smoked Beef Carpaccio, Tomato Caper Relish, EVOO, Sea Salt and Fresh Lemon Juice

1st Course 

Chainbreaker White IPA – Seared Sea Scallops, Fennel, Orange Segments, Star Anise Buerre Blanc 

2nd Course 

Armory XPA – Confit of Rabbit Leg, Mixed Greens with Ancho Chili Vinaigrette, Camembert 

3rd Course 

Black Butte Porter – Black Butte Braised Pork Belly, Parsnip Two Ways, Cocoa Nibs and Fennel Pollen

4th Course 

Red Chair NWPA – Charred Beef Strip Loin, Wild Mushroom Demi, Dauphine Potatoes, Carrot Puree

Dessert 

Hop Henge – Ginger Scented Flourless Chocolate Cake with Candied Ginger, Whipped Cream, and Crispy Carrot

At $45 (plus gratuity) for all six-courses plus six amazing pairing brews, it is truly a steal. 

Space is limited to the first 30 reservations, so secure yours today at 952-854-1010.

NOW HIRING: Administrative Assistant – Convention Services/Catering Sales Departments

We love when we're hiring, because it means that our team is growing and expanding to include some great new members! Right now, we're looking for a great person to fill our current open for a newly created position, Administrative Assistant – Convention Services/Catering Sales Departments.

SCOPE:  

Provides administrative support to the Convention Services/Operations and Catering Sales departments in an effort to aggressively grow revenue. Builds rapport with existing and prospective clients and uses excellent communications skills to inform all departments of changes and client requests in order to ensure successful events and to provide flawless customer service.

QUALIFICATIONS:

• High school diploma/or equivalent; 2 years post high school education or associates degree desired.
• Advanced skills in Microsoft office applicants; knowledge of Aloha and Sales Pro is a plus.
• Excellent problem-solving skills
• 2 years professional experience as an administrative assistant.
• Excellent communication skills; sales experience a plus.
• Enjoys challenging, fast-past environments.
• Committed to organizational goals.
• Embraces a team concept but can work well independently.
• Detail-oriented and able to edit own work product.

DUTIES:
Operations Department: (Mondays and Fridays)

• Mans the Convention Services Desk and provides assistance to clients/groups in house – assists in the executive of current events.
• Generates weekly sales reports and prepares for distribution at staff meetings.
• Familiar with creating invoices and is able to answer client billing questions.  
• Prepares a variety of documents as requested and maintains office supplies.
• Receives incoming calls to the Conventions Services Desk and Woolley’s Steakhouse – routes call or communicates directive to appropriate staff member for handling.
• Marketing:  newsletter, website, updating flyer boards
• Assists with special projects for Food & Beverage Director, Restaurant Manager, Executive Chef, Accountant and Convention Services Managers. 

Catering Department: (Tuesday, Wednesday, Thursday)

• Inputs data into SalesPro to prepare detailed banquet event orders for catering manager review and approval.
• Follows up with clients for final guest counts and last minute changes.
• Routes banquet event orders, pop-up requests - communicating with multiple departments to ensure excellent customer service.
• Coordinates guest room reservations with Sales Department and provides confirmation numbers to clients.
• Coordinates shipping and receiving of all client packages and materials before/after events.
• Answers incoming calls to Catering Managers in their absence.
• Tracks estimates of client events and final invoice sales receipts for Catering Sales Managers.
• Maintains organized filing system and client records – reviews documentation for accuracy and completeness.
• Post event follow up: submits Hilton Honors points as required.
• Routes event reader board information to multiple departments on a daily basis.
• Greets clients and visitors as requested.
• Prepares sales reports and internal office communications as requested.

If you think you've got what it takes to complement this position and join a great team, please submit your resume and cover letter to: a-r@tricitymanagement.com. 

We look forward to hearing from you! 

Woolley's Steakhouse - Your Premier Twin Cities Event Caterers

'Tis the season. The season to start thinking about all of your upcoming events this spring and summer that is! From birthday parties to family reunions, graduation gatherings to outdoor wedding and anniversary celebrations, Woolley's is your premier Twin Cities event caterer.

We just can't wait to bust out the catering truck for your 2013 event. From an intimate backyard barbecue to a large, formal occasion, we have both the experience and resources to ensure that your upcoming event is a smashing success.

Since each event we host is treated with the same care and meticulous planning, no matter if it is on-site or off-site, you get to attend to your guests and enjoy the day as precisely that, an honored guest.

Letting Woolley's cater your next event is easy. Simply contact us at 952-854-1010 and speak with one of our experienced catering managers today. They will walk you through the planning of your event down to the last detail.

Partnering with some of the most well-respected event vendors in the Twin Cities means that your vision for your event will be our command. From specialty linens and custom lighting to floral arrangements and exceptional dessert options, Woolley's brings the whole team. That's just the tip of the iceberg, though, because your food options are essentially endless from there.

From a themed buffet to a plated, multi-course meal, Woolley's is happy to create the perfect menu for the occasion. Special requests? Dietary Restrictions? No problem. We'll work with you to customize the culinary offerings to your specifications.

Then, the best part (and where our lovely truck comes in) is that we not only provide the food, but all of the accompaniments as well. Plates, silverware, linens, tables, chairs, everything you need for a great event! Plus, we even clean everything up at the end. How great is that?!

Let Woolley's cater your next event, so you can enjoy it to the fullest. Call us at 952-854-1010 today.

Easter Sunday Brunch at Woolley's Steakhouse

In what's become a longstanding tradition, Woolley's is excited to be celebrating Easter with our famous Champagne Brunch once again. The Best Brunch in Bloomington pulls out all the stops for Easter, so your holiday is as memorable as can be without you having to lift a finger! 

From 10am to 2pm on Easter Sunday, March 31, join us for a feast like no other!

MENU 

B e v e r a g e s

CHAMPAGNE, ASSORTED FRUIT JUICES, SODA, TEA & COFFEE

B R E A K F A S T

ASSORTED PASTRIES Hot cross buns, Danishes, muffins and croissants. 

Served with preserves and butter

BUILD YOUR OWN BELGIAN WAFFLE STATION

whipped cream, fruit toppings, hot syrup, butter

COOKED TO ORDER OMELETS

SCRAMBLED EGGS With sharp cheddar and chives

EGGS BENEDICT

BACON & SAUSAGE

BREAKFAST POTATOES

S O U P & S A L A D S

FRESH SLICED SEASONAL FRUITS

SALAD BAR with crisp Iceberg lettuce blend, Caesar salad and Mediterranean salad

PASTA SALAD, POTATO SALAD AND COLESLAW

FARMER’S MARKET DISPLAY OF VEGETABLES Grilled and raw vegetables displayed with pesto aioli for dipping

ASSORTED CHEESE DISPLAY Served with dried fruit & crackers

SEAFOOD DISPLAY Smoked salmon, smoked white fish, pickled herring and shrimp cocktail, traditional accompaniments

CRAB CLAWS

OYSTERS ON THE HALF SHELL

MINNESOTA WILD RICE SOUP & FRENCH ONION

FRESH BAKED BREAD & ROLLS

S I D E S

GREEN BEAN MEDLEY

MINNESOTA WILD RICE PILAF

AU GRATIN POTATOES

E N T R E E S

BRUSCHETTA GRILLED CHICKEN Topped with balsamic glaze

ATLANTIC SALMON Topped with blackberry shallot salsa

ROASTED PORKLOIN Apple glazed with Asian slaw

CARVED PRIME RIB

CARVED HAM with fresh horseradish mustard

CARVED ROASTED LEG OF LAMB Dijon and herb crust

D E S S E R T

ASSORTED PIES, CAKES & COOKIES 

EASTER CANDY, JELLY BEAN PATCH

CASCADING CHOCOLATE FOUNTAIN with Traditional Dipping Accompaniments

Priced at just $32.95 for adults and $14.95 for children 3-12, let us take all of the work out of your Easter holiday. To make your party's reservation, call Woolley's today at 952-854-1010 or book online at Open Table.