Originally hailing from Duluth, Adam has been quite the travelling man. Arriving at Woolley's fresh from a fine dining restaurant in Newport, Oregon, Adam has worked in the restaurant industry for over seven years!
His signature dish is an excellent Duck Confit, which we've added to our fall dinner menu. Adam's version serves the slowly braised leg of duck over roasted root vegetables with a brown butter and sage sauce. We can't wait for you to try it!
Woolley's Duck Confit
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