On the second Saturday of every month, Woolley's offers free classes to help expand your culinary knowledge, teach new techniques, and broaden your palette's appreciation!
Every other month, we will rotate class offerings between cooking classes from Executive Chef Peter and beverage classes from Ben Berry, our Director of Restaurants (and trained sommelier).
This Saturday, November 13th, at 3pm Chef Peter's cooking class will be offered. "Not Your Traditional Thanksgiving Dinner" will feature Chef Peter as he prepares non-traditional Thanksgiving dinner items.
The class is totally FREE and no reservations or registration are required. Simply stop into Woolley's this Saturday and expand your Thanksgiving menu horizons.
After enjoying Chef Peter's cooking class, look for Ben Berry's beverage class to be scheduled in the near future. A trained sommelier, Ben enjoys giving classes on wine education, pairings, tastings, and more!
Great fun at an even better price!
We hope to see you in class!
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