Fire Up Those Grills!

"Beef, it's what's for dinner." rings out in your mind as your senses are tantalized. The sizzle of the grill pure music to your ears, while your nose takes in that glorious aroma wafting in from under the lid. 'Tis that wonderful and short-lived time known to Midwesterners as Grilling Season.

Grilled meat, from hamburgers and hot dogs, to steak, pork-loins, and ribs, can bring a grown man to tears of joy. Add in grilled accompaniments, such as vegetables, corn on the cob, and even pineapple, and you've got yourself a full-on feast, that's easy to prepare and a snap to clean up!

Become a master-griller this summer and impress your neighbors and friends. Thanks to Certified Angus Beef, grilling mastery is close at hand. From their handy beef cuts chart:

to their Grilling Guide, grilling beef is a snap! Simply access their Grilling Guide, and click on the link for the cut of beef you would like to cook. Let's say for example, I would like to make Beef Kabobs, (a grilling favorite in my neck of the woods). I simply click on the link for Beef Kabobs and voila! I am presented with background information about beef kabob meat (i.e. the cut, etc.), and several recipes to choose from for my desired method of preparation!

Kudos to Certified Angus Brand for coming up with such a great tool for finding new recipes for the grill this summer, or even just as an answer to that ever-haunting nightly question, "What's for dinner?"

Happy Grilling!